Roll Sushi With Chef Harold

Learn the fundamentals of sushi making in this hands-on cooking class led by Chef Harold.

Begin with a bowl of miso soup before exploring techniques for creating both hand rolls (temaki) and inside-out rolls (uramaki). Using fresh ingredients that are gluten-free, nut-free and dairy-free, you'll prepare a shrimp tempura hand roll, a sweet potato hand roll and a spicy tuna roll. Throughout the class, Chef Harold will guide you through the rolling process while sharing practical techniques to help build your confidence in the kitchen.

All ingredients, equipment and cooking tools are provided for the experience. You'll prepare and enjoy a complete meal while learning skills that can be applied to future sushi-making at home.

Hosted at a local public venue in Boston, with locations varying by date, this class is designed to be welcoming for cooks of all experience levels. Guests may also purchase beverages from the venue during the event.

Menu

• Miso Soup
• A traditional soup prepared with miso paste, dashi and wakame seaweed.
• Shrimp Tempura Hand Roll
• Hand-rolled sushi featuring shrimp, nori and seasoned sushi rice.
• Sweet Potato Hand Roll
• A sushi hand roll made with sweet potato, nori and sushi rice.
• Spicy Tuna Roll
• An inside-out sushi roll prepared with tuna, sushi rice and nori.