Thankfully we have 60 other Asian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Step into the flavors of Asia and learn how to recreate iconic Japanese Ramen in this hands-on cooking class. Discover the techniques behind making the perfect broth, hand-roll your noodles, and customize your bowl with traditional garnishes. No experience needed, just a love for authentic flavors and a desire to learn!
Oct 27th
6:30–9pm ET
Nov 4th
6:30–9pm ET
Nov 7th
6:30–9pm ET
Nov 12th
6:30–9pm ET
Nov 15th
2–4:30pm ET
This class has 6 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
Oct 30th
4–6pm ET
Nov 11th
6:30–8:30pm ET
Nov 20th
6:30–8:30pm ET
Nov 24th
6:30–8:30pm ET
Dec 4th
6:30–8:30pm ET
This class has 3 more dates.
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Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Experience the vibrant flavors of Indian cuisine as you learn the art of spice mastery. Uncover the secrets to creating mouthwatering dishes and indulge in a sit-down dinner fit for royalty. Join us for a hands-on cooking class where friendship, fun, and exquisite food await.
Oct 25th
6–9pm ET
Oct 27th
6–9pm ET
Oct 28th
6–9pm ET
Oct 29th
6–9pm ET
Oct 30th
6–9pm ET
This class has 108 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 79 N 11th Street, , New York, NY
Led by a professional chef with a gift for engaging instruction, this interactive sushi class takes you through every element of the craft in a hands-on format that is as fun as it is informative. You will learn to prepare properly seasoned sushi rice, make smart ingredient selections, and roll three distinct styles: the bold Spicy Tuna, the crowd-pleasing California Roll, and the chef's rotating "Catch of the Day" feature that keeps the class fresh every session. A fantastic choice for a family outing, a creative team-building event, or a memorable date night, this class is guaranteed to delight from start to finish.
Nov 18th
6:30–8:30pm ET
Dec 2nd
6:30–8:30pm ET
Dec 16th
6:30–8:30pm ET
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Experience the vibrant flavors of Indian cuisine as you learn the art of spice mastery. Uncover the secrets to creating mouthwatering dishes and indulge in a sit-down dinner fit for royalty. Join us for a hands-on cooking class where friendship, fun, and exquisite food await.
Oct 25th
6–9pm ET
Oct 27th
6–9pm ET
Oct 28th
6–9pm ET
Oct 29th
6–9pm ET
Oct 30th
6–9pm ET
This class has 108 more dates.
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Important: If you have registered any guests without a first and last name when booking, please email [email protected] with all guest first and last names so that they can be cleared for security.
Please note that a valid ID is required for entry into ICE's building.
Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.
If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.
We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.
CANCELLATION/REFUND POLICY
To register for any class, payment in full is required at the time of registration. Two weeks withdrawal notice is required for a refund (excluding gift certificates); but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:
classes up to $125 will incur a $20 fee
classes in the $126-$350 range will have a $30 fee
classes valued over $351 will incur a $50 fee.
When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted (see above).
Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers.
There are no refunds or school credit issued when fewer than 48-hour notice from the class start date is given.
Students must attend the first class in a series. Students may make up missed classes in any Techniques series or Wine Essentials course without charge after attending the first lesson. Techniques make-up classes are available on a limited basis and must be arranged with ICE’s Guest Relations Manager. All make-up classes are subject to availability. Missed make-up classes cannot be rescheduled.
Gift certificates are not refundable, but may be transferred to another person.
Cancellation and Other Policies
The Institute of Culinary Education reserves the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all students will be notified and a full refund will be given. Students traveling to ICE from outside the New York metropolitan area should confirm their class registration(s) before finalizing travel arrangements. In order to minimize class interruptions, ICE maintains the right to deny student registration and/or entrance if more than 10 minutes late.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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Since its founding in 1975, The Institute of Culinary Education has been a recognized leader in the field of culinary and hospitality education. With campuses in New York City and Los Angeles as well as comprehensive online training options, students can earn diplomas, degrees or certificates in a wide variety of disciplines. Having locations in two of America’s culinary capitals puts ICE at the heart of the industry. We play host to some of the great culinary thought leaders of our time and put students in a position to launch their careers in some of America’s best restaurants. ICE is committed to helping the next generation of culinary professionals find their culinary voice.
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