The Institute of Culinary Education
Classes in Brooklyn
Since its founding in 1975, The Institute of Culinary Education has been a recognized leader in the field of culinary and hospitality education. With campuses in New York City and Los Angeles as well as comprehensive online training options, students can earn diplomas, degrees or certificates in a wide variety of disciplines. Having locations in two of America’s culinary capitals puts ICE at the heart of the industry. We play host to some of the great culinary thought leaders of our time and put students in a position to launch their careers in some of America’s best restaurants. ICE is committed to helping the next generation of culinary professionals find their culinary voice.
101 classes with availability
Korean BBQ
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Gather your friends for a fun, hands-on Korean BBQ feast, sizzling up beef short ribs and pork belly with vibrant banchan and silky steamed egg custard — no fancy grill table required.
Sun. Jan 17th, 4–7pm ET
(3 hours)
Croissant & Brioche Workshop
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of buttery, flaky pastries in this hands-on workshop. Learn the secrets of making brioche and croissant dough from scratch, shaping them into classic bakery favorites. From pain aux raisins to almond croissants, you'll create a delicious assortment of pastries to enjoy.
Jan 23rd
10am–4pm ET
Meets 2 Times
$400
9 Seats Left
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Sat. Jan 23rd, 10am–4pm ET
(12 hours over 2 sessions)
Essentials of Moroccan Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Immerse yourself in the rich flavors of Moroccan cuisine, where spices and cultural influences come together to create unforgettable dishes. Learn to prepare iconic recipes like kefta kebabs, chicken tagine, and sweet spiced couscous. Experience the art of Moroccan cooking and bring a taste of this vibrant culture to your kitchen.
Oct 29th
6–9pm ET
$150
6 Seats Left
Nov 8th
4–7pm ET
$150
10 Seats Left
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Thu. Oct 29th, 6–9pm ET
(3 hours)
Essentials of Thai Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover the vibrant flavors of Thailand as you learn to prepare a menu of authentic favorites, from fresh summer rolls and satay to fragrant yellow curry chicken and classic pad Thai. Along the way, you'll master essential Thai ingredients, techniques, and flavor combinations that make this cuisine so beloved around the world.
Nov 12th
6–9pm ET
$150
3 Seats Left
Jan 7th
6–9pm ET
$150
9 Seats Left
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Thu. Nov 12th, 6–9pm ET
(3 hours)
Gluten-Free Quick Breads
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build the craft of gluten-free quick breads through a range of delicious, light, fluffy recipes. Learn to create wheat-free flour blends for both savory and sweet breads, including pear-cardamom, feta-dill, Irish soda, and banana bread. These crowd-pleasing treats will quickly turn into family favorites.
Mon. Nov 9th, 6–9pm ET
(3 hours)
Cinnamon Rolls & Hot Cross Buns
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn to bake warm, fragrant cinnamon rolls and tender hot cross buns in this hands-on class that turns you into the brunch host everyone raves about. These cozy, joyful treats are perfect for sharing or savoring entirely on your own.
Nov 8th
10am–2pm ET
$150
10 Seats Left
Jan 3rd
10am–2pm ET
$150
10 Seats Left
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Sun. Nov 8th, 10am–2pm ET
(4 hours)
Wine Essentials: Classic World Wine Tour
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the world of wine through an expertly curated tasting. With a seasoned wine professional guiding you, get into winemaking techniques, regional specialties, and classic grape varietals while sampling exceptional wines from France, Italy, Spain, the U.S., and beyond. Grow your palate and deepen your wine knowledge in this immersive session.
Jan 13th
6–8:15pm ET
Meets 6 Times
$660
10 Seats Left
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Wed. Jan 13th, 6–8:15pm ET
(13 hours & 30 minutes over 6 sessions)
All About Technique: Eggs
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the essential techniques for cooking eggs to perfection, from fluffy omelets and crisp-edged fried eggs to silky poached and tender hard-cooked eggs. You’ll also learn to make mayonnaise from scratch while building precision, confidence, and skill with this versatile ingredient.
Nov 1st
11:30am–2:30pm ET
$175
10 Seats Left
Jan 12th
6–9pm ET
$175
10 Seats Left
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Sun. Nov 1st, 11:30am–2:30pm ET
(3 hours)
An Italian-American Feast: Sunday in Brooklyn
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into a classic Brooklyn Sunday with An Italian-American Feast: Sunday in Brooklyn, where you'll cook and enjoy beloved family-style dishes like bucatini with Sunday gravy, chicken cacciatore, and more. It’s a warm, hearty celebration of comfort food and community.
Oct 25th
4–7pm ET
$150
10 Seats Left
Nov 15th
4–7pm ET
$150
7 Seats Left
Jan 10th
4–7pm ET
$150
10 Seats Left
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Sun. Oct 25th, 4–7pm ET
(3 hours)
Techniques of Healthful Cooking Intensive
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore a balanced approach to nutritious cooking in this hands-on intensive. Learn how to create flavorful, wholesome dishes using a variety of healthful ingredients while understanding key dietary principles. Discover techniques to cook mindfully without compromising taste or satisfaction.
Jan 3rd
10am–4pm ET
Meets 4 Times
$900
10 Seats Left
Jan 19th
4–10pm ET
Meets 4 Times
$900
10 Seats Left
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Sun. Jan 3rd, 10am–4pm ET
(24 hours over 4 sessions)
Asian Bowls
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Travel across Asia and the Pacific one bowl at a time in this hands-on cooking class featuring bold flavors, fresh ingredients, and satisfying meals. Learn how to create delicious favorites like a sesame noodle and tea-smoked chicken bowl, Japanese teriyaki salmon bowl, and a classic Hawaiian poke bowl.
Wed. Jan 20th, 6–9pm ET
(3 hours)
Cooking 101: A Beginners Course
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build confidence in the kitchen in this beginner-friendly cooking class made for absolute novices. Pick up essential skills, from chopping vegetables to roasting meats, while making simple, delicious meals. By the end, you will be ready to whip up impressive dishes with ease.
Nov 2nd
6–9pm ET
Meets 3 Times
$450
7 Seats Left
Nov 18th
6–9pm ET
Meets 3 Times
$450
10 Seats Left
Dec 14th
6–9pm ET
Meets 3 Times
$450
10 Seats Left
Jan 25th
6–9pm ET
Meets 3 Times
$450
10 Seats Left
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Mon. Nov 2nd, 6–9pm ET
(9 hours over 3 sessions)
The French Steakhouse
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Experience the timeless elegance of a French steakhouse as you master classic brasserie favorites. Learn to prepare oysters mignonette, frisée aux lardons, and the perfect steak au poivre, accompanied by pommes Anna and haricots verts with mushrooms and hazelnuts. Elevate your culinary skills with these refined yet approachable dishes.
Fri. Jan 22nd, 6–9pm ET
(3 hours)
Couples: Indian Favorites
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Set off on a flavorful journey through India's rich cuisine, exploring aromatic spices and vibrant dishes. In this hands-on class, you'll prepare beloved classics like chana masala, chicken tikka masala, and palak paneer. Sharpen your skills as you build a menu of satisfying traditional Indian favorites.
Sat. Nov 14th, 5–8pm ET
(3 hours)
The Great New York Steakhouse
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Recreate the timeless flavors of a classic New York steakhouse in this hands-on cooking experience. Learn the techniques behind iconic dishes like shrimp cocktail, Caesar salad, grilled New York strip with beurre Maître d'Hôtel, creamed spinach, and truffled mashed potatoes. Enjoy an evening of expert instruction and indulgent flavors.
Nov 13th
6–9pm ET
$175
10 Seats Left
Dec 4th
6–9pm ET
$175
9 Seats Left
Jan 8th
6–9pm ET
$175
10 Seats Left
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Fri. Nov 13th, 6–9pm ET
(3 hours)
The Perfect Crust
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of creating a tender, flaky, and light pie crust in this hands-on class. Learn professional techniques from expert pastry chefs as you work with pâte brisée to craft your own double-crust apple pie from scratch. Elevate your baking skills and achieve the perfect pie every time.
Sat. Nov 7th, 10am–4pm ET
(6 hours)
Dinner in Italy
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Experience the flavors of Italy through this immersive cooking class! Build a full Italian banquet, from crispy fried zucchini and rich veal saltimbocca to spaghetti carbonara and a creative cauliflower dish. Wrap up the meal with a satisfying, authentic Italian dessert.
Oct 23rd
6–9pm ET
$150
1 Seat Left
Dec 12th
5–8pm ET
$150
10 Seats Left
Jan 15th
6–9pm ET
$150
10 Seats Left
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Fri. Oct 23rd, 6–9pm ET
(3 hours)
Chocolate Indulgence
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Indulge in the ultimate chocolate experience as you master the art of creating rich and decadent desserts. From silky chocolate mousse to molten lava cakes and chocolate raspberry truffles, this class covers all the essentials for chocolate lovers. Elevate your baking skills and impress with irresistible treats.
Oct 30th
6–9pm ET
$150
10 Seats Left
Nov 19th
6–9pm ET
$150
10 Seats Left
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Fri. Oct 30th, 6–9pm ET
(3 hours)
Vegan Small Plates from Around the World
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore bold flavors from around the world with a selection of vibrant vegan small plates. From creamy Egyptian baba ghanoush to zesty Argentinian salads and savory Balinese tempeh skewers, each dish is packed with global inspiration. Perfect for parties or a complete plant-based feast, this class celebrates diverse culinary traditions.
Nov 4th
6–9pm ET
$150
9 Seats Left
Jan 8th
6–9pm ET
$150
10 Seats Left
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Wed. Nov 4th, 6–9pm ET
(3 hours)
Essentials of Georgian Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover why Georgian cuisine is becoming one of the world's most talked-about culinary traditions. In this hands-on class, you'll explore the bold flavors, rich history, and unique techniques behind iconic dishes like khachapuri, stuffed eggplant rolls, brick-pressed chicken with blackberry sauce, and aromatic lamb chakapuli.
Thu. Jan 14th, 6–9pm ET
(3 hours)
Reviews of The Institute of Culinary Education
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Pate a Choux Workshop
It was fun and very instructive! -
Dim Sum
great！ -
Knife Skills 1
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Knife Skills 2: Chicken Fabrication
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The Perfect Crust
Very informative and well spaced out to receive a good hands on education -
Knife Skills 1
Great instructor -
Knife Skills 1
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Knife Skills 3: Flat and Round Fish Fabrication
Very informative and hands on. -
Knife Skills 1
I am not a cook whatsoever and I took this class on a whim with some friends and I had a great time. Chef Terrance and Lincoln made the class fun and I learned a lot more about how I can improve my cuts (and become a better prep assistant). -
Knife Skills 1
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Knife Skills 1
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Knife Skills 1
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Cooking 101: A Beginners Course
Great class w a great instructor (Terrence). Learned a lot. Highly recommend -
Knife Skills 1
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Essentials of Korean Cooking
Had a great time! Learned a lot and the food was delicious. I was lucky having the team that I did. Chef David and his team were excellent. -
Knife Skills 1
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Knife Skills 2: Chicken Fabrication
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Knife Skills 3: Flat and Round Fish Fabrication
I really enjoyed this knife skills 3 class! The instructor was engaging, helpful, and catered the class exactly to the level of the students. There were 12 people total and we were taught how to filet a red snapper and a fluke. Will definitely be taking more classes here, love the facilities and the instructors! -
Wine Essentials: Classic World Wine Tour
Very interesting class. I didnt realize cheese pairing would be such a large component. Wish we dug deeper into the process more, discussed different finishes, bouquet compositions, temperatures for serving. Let it be known, I learned a lot! But craved more detail vs how to pair with food etc. -
Knife Skills 2: Chicken Fabrication
