Learn how to make ramen noodles from scratch! Teens, ages 12-16, are invited to join us for a fun hands-on class where you get to eat what you make in class. Our chef will teach your teen all about the tools and ingredients needed to successfully make ramen and dumplings, and with a little practice and our chef’s helpful hints, you’ll learn just how easy it really is to make a Japanese-inspired meal in your own kitchen.
Menu:
- Steamed Pork Dumplings with Soy Dipping Sauce
- Homemade Ramen Noodles with Miso-Soy Broth
Skills covered in class:
- Getting familiar with Japanese cuisine and ingredients
- Working with dumpling wrappers
- Steaming and crisping dumplings
- Making dumpling filling
- Rolling out ramen noodle dough
- Using a pasta roller
- Preparing broth
- Working with miso paste
- Soft boiling eggs
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.