Thankfully we have 29 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.
Cozymeal See all classes by this school
Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.
Nov 10th
6:30–9pm CT
Nov 11th
6:30–9pm CT
Nov 19th
6:30–9pm CT
Nov 20th
6:30–9pm CT
Nov 24th
6:30–9pm CT
This class has 65 more dates.
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Cozymeal See all classes by this school
Italy's most beloved flavors come together in this hands-on class centered on a complete three-course Italian meal crafted from scratch. Each dish teaches essential Italian cooking techniques you can apply in your own kitchen long after the class is over.
Nov 10th
6:30–9pm CT
Nov 11th
6:30–9pm CT
Nov 19th
6:30–9pm CT
Nov 20th
6:30–9pm CT
Nov 24th
6:30–9pm CT
This class has 65 more dates.
Tap here to see more
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Prepare for Thanksgiving with a hands-on workshop where you'll create a complete feast from scratch. Learn to roast turkey, make homemade gravy, and craft classic sides like brown butter mashed potatoes and pumpkin pie. Master essential skills including turkey carving, flavor balancing, and pie dough rolling, all while enjoying a collaborative cooking experience with expert guidance.
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.
Nov 14th
6–9pm CT
Nov 30th
6–9pm CT
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Celebrate autumn’s harvest in this hands-on vegetarian cooking class featuring seasonal produce and comforting flavors. Prepare roasted delicata squash salad, creamy cauliflower bisque, savory root vegetable bread pudding, and pear upside-down cake with maple whipped cream. Build practical skills in roasting, vinaigrette making, herb frying, savory custards, and baking while discovering fresh, garden-to-table inspiration for home cooking.
Oct 22nd
6–8:30pm CT
Nov 7th
11am–1:30pm CT
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Raw and Lacto-fermented sauerkraut is a far cry from the soft, vinegary stuff in a can we ate as kids. Fermented sauerkraut has many health benefits:
It is ripe with probiotic power – a great way to rebuild healthy bacteria in our systems due to the overuse of antibiotics.
Is a good source of vitamin C – sauerkraut was packed for long sea voyages to ward off scurvy (caused by vitamin C deficiency)
It has cancer-fighting properties, both as a cruciferous food and boosted further through fermentation which inhibits the growth of cancer cells.
You will have three options to choose from during this class:
Basic– basic sauerkraut with or without caraway seeds.
Boosted – add a little kale or carrots along with a few spices.
Spicy – this is known as Curtido/Cortido, spicy, tangy and with some heat.
Bonus:
If you cancel 3 business days in advance, credit applied to future class.
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Learn the lost art of canning, pickling, fermentation, kombucha, bread making using only natural and organic ingredients.
All our products are produced by hand, in small batches. The availability of the raw materials is mainly controlled by Mother Nature, along with the expertise of local farmers. We...
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