Hands-On New Year's Eve Festa Italiana

Have fun this New Year's Eve preparing a scrumptious feast in this hands-on class! A glass of bubbly will be included in the price of the class. Additional adult beverages will be available for purchase. 

Menu Includes:

• Arugula Salad with Crispy Prosciutto, Pears, Hazelnuts and Balsamic; 
• Herbed Flatbread with Grapes, Gorgonzola and Pancetta; 
• Crispy Sautéed Duck Breast with Red Wine-Currant Glaze; 
• Roasted Broccolini with Toasted Pine Nut Gremolata; 
• Rosemary Lentils with Wilted Leeks and Duck Confit; 
• Torta Caprese (Dark Chocolate Flourless Cake with Almonds) with Amaretto Whipped Cream. 

When signing up, you'll have the opportunity to pre-order a half bottle of our reserve Montaudon Brut, Champagne, France, NV. Rich, satisfying and complex, not bone-dry, with creamy texture, long apple and baked biscuit flavor and juicy finish. The classic cocktail and complement to Life's finest meals and moments! You'll also have the option to peruse our extensive wine list upon arrival. 

Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately. 

You must be 21 or over to attend this class. Please present valid ID at the time of check-in.