Learn how to make handcrafted ricotta gnocchi with a delicious butter sage sauce and pumpkin cannoli in a hands-on class with Chef Janet.
Bring the flavors of Tuscany to your table! Join Chef Janet at Cooking with Cass for a special fall-inspired edition of Tuscany Tuesday, where you’ll learn the art of making delicate ricotta gnocchi paired with a classic butter sage sauce, followed by a festive pumpkin cannoli to celebrate the flavors of the season.
About this Class
This hands-on cooking experience will guide you through the process of preparing homemade ricotta gnocchi from scratch, with Chef Janet sharing techniques for creating light, tender gnocchi. You’ll finish your dish with a luxurious butter sage sauce and then prepare a delicious pumpkin cannoli for a festive, seasonal dessert.
In This Class You Will:
- Learn the techniques behind making tender ricotta gnocchi
- Prepare homemade gnocchi from scratch
- Create a classic butter sage sauce
- Prepare a seasonal pumpkin cannoli
- Enjoy the dishes you create during class
- Learn Chef Janet’s tips and techniques to recreate these dishes at home
Please Note:
- One ticket purchase is valid for one guest
- This is a BYOB event
- Class duration is approximately 3 hours
- Please notify Cooking with Cass in advance of any dietary restrictions or allergies so we can determine whether accommodations can be made
Refund & Cancellation Policies
Full refunds available for cancellations 48+ hours before the event. Cancellations within 48 hours are non-refundable for individually purchased tickets.
