Unleash your creativity while mastering the art of preparing a beloved Japanese specialty in this interactive sushi-making experience. Chef Andy will guide you through the entire process of crafting authentic sushi from scratch, making it both accessible and enjoyable for all skill levels. You'll also refine essential knife handling techniques to ensure your creations are as visually stunning as they are delicious.
This comprehensive class goes beyond basic sushi, introducing complementary dishes that feature similar fresh, quality ingredients. By the end of the class, you'll have the confidence and knowledge to recreate these recipes at home, bringing authentic Japanese flavors to your own table whenever you like.
Wine and beer are welcome to bring and enjoy during the class.
Menu:
- Spicy ahi tuna roll featuring ahi tuna, spicy aioli, oyster sauce, cucumber, scallions, and avocado
- Shrimp tempura roll with miso aioli, jalapeño, and cucumber
- Tropical fruit featuring tōgarashi and honey
Most dietary restrictions can be accommodated with advance notice. Please mention any dietary needs when booking, as recipe modifications cannot be made during the class.
Important Booking Information:
This class accommodates group bookings of two or more only. If you are registering as a group, please make your reservation under one name as a complete booking party.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
