Kombucha is a fermented tea which is believed to have originated thousands of years ago and was known in China as “Tea or Immortality.” It has been used in Eastern Europe, Russia and Japan for several centuries and in the past decade has become a staple in many Americans probiotic regime.
Mary's Jamaican Ginger Beer is made from fresh ground ginger, lime and honey. It is non-alcoholic so safe for the entire family. Both of her elixirs are made from scratch with only the freshest ingredients - nothing artificial. Each participant will leave with a quart of Jamaican Ginger Ale and a quart of Kombucha starter, and detailed written instructions to make your own at home.
Bring An apron,a kombucha jar (Large glass jar with a spigot) or 2 quart jars.