About La Scuola at Eataly Chicago
We're in love with foods
- We love high quality food and drink. We love the stories about it, the people who produce it, the places it comes from.
- Good food brings all of us together, and helps us find a common point of view.We believe that one of the greatest sources of joy is what happens around a dinner table.
- We've dedicated our daily lives to promoting a real understanding of high-quality food and drink. How lucky are we that we get to do what we love?
- By creating and offering the best products, we improve our own lives, and bring added value to yours. Enter a world dedicated to quality: that means quality food, quality drink and ultimately quality time.
- Whether you're here to buy a loaf of bread, prepare for a lavish dinner or sit down to enjoy a meal, we want this to be your place. We want you to be comfortable, happy, and enriched by every visit.
- This is a store with stories. Here, you won't just discover what you love, you'll also learn about what you love.
- What you choose every day determines what we'll stock on our shelves over time. When you demand quality products, you support the local farmers, fishermen, butchers, bakers, and cheesemakers who produce them. You create a better environment—for eating and beyond.
- Choice: We offer a diverse selection of quality food and drink
- Accessibility: We are dedicated to offering the best products at the lowest possible price points.
- Knowledge: We feel that it's not just important that we know everything about what we sell and serve, but that you also learn about the products we are so passionate about. We share with you the stories of the people and places behind all that we offer. The more you know the more you enjoy.
- In all ways, we promise to be scrupulously honest. We'll never encourage you to buy more than you need or more expensive than you can afford.
- Our goal is to have you as our customer for a lifetime. The easiest means to that end is offering the best food and drink as well as the best environment in which to discover and expand your tastes.
School location
La Scuola at Eataly Chicago
Near North Side, Downtown/Loop43 E Ohio St 2nd Fl
Btwn N Rush St & N Wabash Ave
Chicago, Illinois 60611
Reviews of La Scuola at Eataly Chicago
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Sausage Making 101, Hands-On
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Build Your Own Lasagne!
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Sausage Making 101, Hands-On
Great facility, good information, great recipes, fun! -
Hands-On Mozzarella Making
This class was fun and easy. Really enjoyed myself. -
Hands-On Fresh Pasta-making 101
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Knife Skills
Wasn't sure if I really needed this class but ended up learning more than I thought I would. Great instruction, small class which allowed for questions and help, have already started using my new skills. -
How to Gelato
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Back to Basics: Sourdough Bread
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Hands-On Cheesemaking: Burrata
Great class very informative and fun -
Express Hands-On Arancini
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Sausage Making 101, Hands-On
The sausage making class was really fun! The atmosphere was very casual and I didn’t feel any pressure as someone who doesn’t really cook. I enjoyed how we were able to taste the sausages before picking the flavoring for the ones we were making. The end of the class dragged on a bit as there were about 20 people waiting around for 2 sausage makers, so I would suggest a change to help that. But overall, I would take another class at Eataly in the future! -
Sausage Making 101, Hands-On
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Hands-On Fresh Pasta-making 101
Nice introductory class; both hands on and demonstation format. Chef was knowledgeable and kept group on task and on schedule. Left class with new skills and lots of recipes. Would certainly recommend this class to orhers. -
Back to Basics: Let's talk Cheese
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Eataly Behind-the-Scenes: In the Mozzarella Lab
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Hands-On Focaccia
The class was fun and interesting. My only complaint is that the recipe we were given to take with us did not match the recipe we used. To omit the initial olive oil on the ingredients list is an egregious error that someone should have caught before printing. It took an observant classmate to bring it to our attention. You're better off googling a focaccia recipe. Which should be a major embarrassment to an Italian cooking school. -
Hands-On Cheesemaking: Burrata
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Hands-On Cheesemaking: Burrata
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Back to Basics: Grilling
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Hands-On Mozzarella Making
