Join Chef Wei for an engaging and informative lesson in crafting authentic Shanghai-style dim sum from the ground up. Throughout this hands-on class, you will master the traditional techniques of dumpling preparation, progressing from filling creation to executing various dumpling folding styles with confidence and skill.
The learning experience includes making savory pork and vegetable potstickers, creating delicate soup dumplings filled with tender pork and flavorful broth, crafting Shanghai-style egg rolls with stir-fried meat and vegetables wrapped in homemade wonton wrappers, and culminating with the preparation of homemade boba pearls to enhance a refreshing boba tea beverage.
Please note that guests are welcome to bring wine and beer to enjoy throughout the class, adding to the social and festive atmosphere of the cooking experience.
Detailed Menu
- Pot stickers
- Ground pork and beef combined with fresh vegetables and dried mushrooms, all encased in tender dough
- Soup dumplings
- Ground pork and savory broth delicately encased in a homemade, delicate wrapper
- Shanghai-style egg rolls
- Stir-fried meat and fresh vegetables wrapped in homemade wonton wrappers
- Boba tea
- Homemade boba pearls, prepared to pair with a refreshing boba tea beverage
Important Booking Information: Due to limited seating capacity, class bookings must be for two or more participants. When reserving as a group, please book under one name to confirm your entire party together.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
