Home Butchery: Whole Chicken is unfortunately unavailable

Thankfully we have 28 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.

Pasta Making Class

Pasta Making Class

Master the craft of fresh pasta in this interactive class where you'll prepare, shape, and prepare pasta from scratch. Finish your creation by selecting two classic sauces from our collection of rich, flavorful accompaniments.

(65) All levels 14 and older

Nov 16th

11am–2pm PT

Nov 16th

3–6pm PT

Nov 17th

11am–2pm PT

Nov 17th

3–6pm PT

Nov 19th

11am–2pm PT

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Mon. Nov 16th, 11am–2pm PT (3 hours)

$149.99

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Earn 1,500 points

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Italian Steakhouse

Italian Steakhouse

Step into the world of Italian steakhouse cooking in this hands-on culinary class. Students learn to prepare a full, restaurant-inspired menu including savory eggplant rolls, classic creamy carbonara, a perfectly seared ribeye steak, and a rich, silky white chocolate mousse to finish.

(65) All levels 14 and older

Nov 16th

11am–2pm PT

Nov 16th

3–6pm PT

Nov 17th

11am–2pm PT

Nov 17th

3–6pm PT

Nov 19th

11am–2pm PT

This class has 255 more dates.

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Mon. Nov 16th, 11am–2pm PT (3 hours)

$149.99

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Earn 1,500 points

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Elegant French Fare

Elegant French Fare

Learn the foundational techniques of French cooking as you prepare a refined, multi-course meal in this hands-on culinary class. The menu features baked Camembert, tender Dijon chicken, and elegantly poached pears, bringing the timeless flavors and precision of French cuisine directly to your kitchen.

(65) Beginner 14 and older

Nov 15th

6–7:30pm PT

Nov 15th

7–8:30pm PT

Nov 16th

6–7:30pm PT

Nov 16th

7–8:30pm PT

Nov 17th

6–7:30pm PT

This class has 207 more dates.

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Sun. Nov 15th, 6–7:30pm PT (90 minutes)

$133.99

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Earn 1,340 points

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Artisan Ravioli Making

Artisan Ravioli Making

CocuSocial Cooking Classes @ 7416 Vermont Ave. , Los Angeles, CA

Learn how to make delicious, distinctive stuffed ravioli in this hands-on cooking class. You'll experience the satisfaction of mixing your own dough and building flavorful fillings in a fun, casual setting. Walk away ready to impress your next dinner guests with homemade artisan ravioli.

(2,120) Beginner 21 and older

Dec 11th

6:30–9pm PT

Dec 20th

5–7:30pm PT

Jan 3rd

5–7:30pm PT

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Fri. Dec 11th, 6:30–9pm PT (2 hours & 30 minutes)

$64

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Earn 640 points

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Make Your Own Sushi

Make Your Own Sushi

CocuSocial Cooking Classes @ 301 E Alessandro Blvd Suite 3A, , Los Angeles, CA

Master the fundamentals of sushi in this sociable, hands-on cooking class. You'll learn to prepare properly seasoned sushi rice, work with sushi-grade fish, and roll three delicious creations: Spicy Tuna, California, and the chef's special catch of the day. No prior experience is needed.

(2,120) All levels 21 and older

Dec 5th

4–6pm PT

Dec 30th

6:30–8:30pm PT

Jan 9th

5–7pm PT

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Sat. Dec 5th, 4–6pm PT (2 hours)

$64

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Earn 640 points

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Home Butchery: Whole Chicken

Institute of Domestic Technology

4.8 11 reviews

All levels
18 and older
Earn 10% back in points
Price Lock

If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.

Home Butchery: Whole Chicken

Home Butchery: Whole Chicken

Sold Out

Start Dates (0) $95/person

Held at Food+Shelter, a creative food, art and design space in Highland Park

No upcoming dates are currently available.

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Description

What? You've never spatchcocked a whole chicken? Expand your culinary repertoire beyond the same old chicken breast and become your own home butcher in this hands-on class with Jered Standing, Head Butcher at Belcampo Meat Co. You'll not only save money – purchasing a whole chicken and butchering it yourself will save you up to 50% – you'll end up with the makings for a luxurious, homemade chicken stock you can use right away or freeze for later.

In this, our first home butchery class, you'll learn:
How to purchase the best chickenProper knife skills for home-butcheringEasy, step-by-step instruction on breaking down each partBoning the breastHow to butterfly and flatten ("spatchcock") a whole bird so it can be roasted in only 30 minutes Cooking suggestions, recipes and tipsClass includes hands-on instruction, two, whole Belcampo Meat Co. chickens per student and the Institute's signature instruction handout with detailed notes and recipes.

Price includes all ingredients and supplies.

Refund Policy

Cancellations made up to 6 business days prior to a class are eligible for a full refund less transaction fees. Fees paid may also be applied as credit for a future class.
Due to class demand, cancellations made 4 to 6 business days prior to a class are eligible for a fifty percent refund, or credit for the full fee may be applied to a future class.
Cancellations made less than 4 business days before an event are not eligible for refunds or credit.

Reviews of Classes at Institute of Domestic Technology (11)

(4.8-star rating across 11 reviews)

This class: 3.0 out of 5 from 1 review

Home Butchery: Whole Chicken

Anonymous • July 24, 2016

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No booking fees. You pay the school's price, with nothing added at checkout.
Price Lock. If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
This class will earn you 950 points. Earn 10% back in points. 100 points = $1 off a later class.

Institute of Domestic Technology

Established in 2011 the Institute of Domestic Technology’s mission is to reignite the passion of how we make food, the ingredients we source and the farms on which they originate.

Through classes, workshops, tours and events the Institute will be a resource to discover lost arts, invent new ones and...

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Institute of Domestic Technology

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