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Master the Basics of Chinese Cuisine

Master the Basics of Chinese Cuisine

Cozymeal See all classes by this school

Build a practical foundation in Chinese cooking with this focused hands-on class covering three essential techniques: pickling, stir-frying, and preparing a classic, refreshing almond float dessert. Students gain direct, applicable skills they can bring confidently into their own kitchen.

(65) Beginner 14 and older

Nov 15th

5–8pm PT

$143.99
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Nov 16th

6–9pm PT

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Nov 18th

6–9pm PT

$143.99
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Nov 19th

6–9pm PT

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Nov 20th

6–9pm PT

$143.99
4 Seats Left

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Sun. Nov 15th, 5–8pm PT  (3 hours)  
$143.99
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Knife Skills 101

Knife Skills 101

Radical Cooks See all classes by this school @ 2801 North San Fernando Rd, Los Angeles, CA

Refine your knife skills and level up your cooking at Radical Cooks. Cover everything from essential chopping techniques to advanced cooking show cuts. Plus, enjoy the tasty rewards of your hard work when class wraps up.

(29) All levels 18 and older

Dec 5th

10am–12pm PT

$98
25 Seats Left

Jan 9th

10am–12pm PT

$98
25 Seats Left
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Sat. Dec 5th, 10am–12pm PT  (2 hours)  
$98
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Earn 980 points
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Advanced Knife Skills ~ Meat Proteins and More

Advanced Knife Skills ~ Meat Proteins and More

Radical Cooks See all classes by this school @ 2801 North San Fernando Rd, Los Angeles, CA

Build advanced knife skills for working with meat proteins, from breaking down whole poultry to trimming and slicing premium cuts. This hands-on class helps improve precision, presentation, and flavor, giving you the confidence to prepare proteins with professional-level technique.

(29) Advanced 12 and older

Dec 5th

2–4pm PT

$98
10 Seats Left

Jan 9th

2–4pm PT

$98
11 Seats Left
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Sat. Dec 5th, 2–4pm PT  (2 hours)  
$98
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Lebanese Plant-Based Feast

Lebanese Plant-Based Feast

Cozymeal See all classes by this school

Discover the vibrant flavors of Lebanese cuisine with a plant-based twist. In this hands-on class, you'll prepare traditional mezze dishes from scratch—including creamy hummus, savory spinach fatayer, and indulgent dark chocolate-pomegranate clusters.

(65) All levels 14 and older

Nov 15th

6–9pm PT

$129.99
7 Seats Left

Nov 19th

6–9pm PT

$129.99
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Nov 20th

6–9pm PT

$129.99
7 Seats Left

Nov 21st

6–9pm PT

$129.99
7 Seats Left

Nov 22nd

6–9pm PT

$129.99
7 Seats Left

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Sun. Nov 15th, 6–9pm PT  (3 hours)  
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See all Knife Skills classes Los Angeles

Knife Skills

Chef Eric's Culinary Classroom
4.7 118 reviews

Learn the art of precise knife cuts and techniques in this hands-on culinary course. Discover the secrets to perfect julienne, brunoise, and batonnet cuts, and master the skills needed to create beautifully presented dishes. Unleash your inner chef and elevate your culinary prowess at Chef Eric's Culinary Classroom.

  • Beginner
  • 15 and older
  • Earn 10% back in points
  • Price Lock

    If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.

  • 2366 Pelham Ave, Los Angeles, CA
  • 2 hours & 30 minutes
Knife Skills
Knife Skills
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Book Private Party Save to WishList

172 people wishlisted

Start Dates (0) $150/person

No upcoming dates are currently available.

Chef Eric was wonderful. His class was super instructive and I am already feeling much more confident with a knife!

Ellie M.

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Class Description

Description Cancellation Policy

Description

Learn how professionals Chop, Dice, Slice and Julienne items quickly and efficiently. CHEF ERIC shows you knife holding grips, knife cuts and how to choose, sharpen, hone and care for your knives. Learn to cut with ease advancing to more complicated and decorative Brunoise, Paysanne, Batonnet and Tourne Cuts.

Everything looks and tastes better when ingredients are cut uniformly, cook evenly and are presented beautifully. Work with Vegetables, cut Chicken Breasts off the Bone, and see demonstration of De-boning a Whole Chicken. You make a delicious meal to be enjoyed at the end of class.

Note: Wear comfortable shoes.

Refund Policy

Refunds only given if a class is canceled by Chef Eric.

If you are unable to attend a class that you have already registered and paid for:

  • We will give you a credit toward another class of your choice if you notify us at least 3 business days prior to class time. This credit will be valid for one year.
  • Or, you have the option of letting a friend attend class in your place – just send us the name by email at least 2 business days in advance.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Chef Eric's Culinary Classroom (118)

(4.7-star rating across 118 reviews)

This class: 4.7 out of 5 from 22 reviews

  • Knife Skills

  • Knife Skills

    Super good. Chef Eric really has a knack for teaching. He gave us a takeaway note pack as well. He was very nice and patient with us. I didn’t talk much but I felt like I came away with a wealth of knowledge. Now that I know proper technique and terminology I feel anxious to learn more. Love this class!

  • Knife Skills

    Very informative, great teaching and hands on training. Thank you Chefs!

  • Knife Skills

    Eric is warm and welcoming. The class was informative and fun.

  • Knife Skills

    Chef Eric’s knife skill class was a good way to get started with cooking classes. He starts off by talking about the different knifes you need and then demos the style of cuts and finally you get to enjoy cutting your self as him and his assistant go around teaching you as you do what you have learned. I’ll be back to learn from Chef Eric.

  • Knife Skills

    Really fun and informative class!! Learned techniques that I’ll definitely continue throughout my cooking. Will definitely be signing up for another class

  • Knife Skills

  • Knife Skills

    Chef Eric was friendly and jovial, the staff was super helpful, and I really enjoyed the class. I learned the things I wanted to, and some when it came to what best knives and sharpening techniques to use. Also, sending students home with a fresh, delicious plate of food is never a bad idea! I look forward to putting everything I learned into practice.

  • Knife Skills

  • Knife Skills

    Better than we expected. Chef Eric brings great energy, enthusiasm and knowledge to the kitchen. We learned more than we expected.

  • Knife Skills

    Coach Eric was very knowledgeable And super friendly and encouraging. I would have liked more hands on practice with a bit more oversight by him. It’s a class of 8-10 so I know he can’t tend to everyone at the same time. Perhaps he can spend a bit more time with each group.

  • Knife Skills

  • Knife Skills

  • Knife Skills

    Great class. (really great). Light bulbs need replacing. Many are burned out. (It's an issue if you are trying to cut potatoes precisely on an off-white cutting board).

  • Knife Skills

  • Knife Skills

    Chef Eric was wonderful. His class was super instructive and I am already feeling much more confident with a knife!

  • Knife Skills

    Chef Eric creates the perfect atmosphere for anyone and everyone to enjoy the experience, regardless of how much skill you may or may not have in the kitchen.

  • Knife Skills

    Chef Eric was a great teacher! I learned a lot of new skills I am going to use in the kitchen. Even learned some great recipe techniques like making a garlic paste! The only thing I would change would be for us to make a more unique dish at the end of the class. Also maybe make the class a little longer so we're not rushing? Definitely recommend this course!

  • Knife Skills

    We thoroughly enjoyed this class! Having been recently gifted a nice knife set, we wanted to learn how to use and care for them. Chef Eric has an easy to follow teaching style and encourages questions which he answers thoroughly. After covering types and makes of knives, knife care and a demonstration of several cuts, we were able to try the techniques ourselves. As an added bonus, Chef Eric walked us through how to separate a whole chicken.The results of all our practicing were put together into a delicious meal that we enjoyed at the end of class. We'll be keeping an eye on the calendar for more courses!

  • Knife Skills

    Super fun and informative, gained some new skills for the lady and I to use at home in the kitchen!
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People who viewed this class also viewed the following classes

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Pick your value!
Master the Basics of Chinese Cuisine $143.99 for 1 session
Knife Skills 101 $98 for 1 session
Advanced Knife Skills ~ Meat Proteins and More $98 for 1 session
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Chef Eric's Culinary Classroom

Chef Eric's Culinary Classroom is a highly respected cooking school in West Los Angeles that offers hands-on experience and technical education to aspiring professional chefs and current chefs looking to enhance their skills. Founded in 2003, the school provides students with access to a professionally designed kitchen, high-end equipment, and a diverse calendar of professional programs and recreational classes.

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Chef Eric's Culinary Classroom
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CourseHorse’s Choice 4.7 out of 5 · 118 reviews

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