Handcraft Vegetarian Ramen With Umami Broth

Build a deeply satisfying bowl of ramen from the ground up in this fully immersive, hands-on culinary experience. Working alongside Chef Amy, you will focus on plant-forward cooking methods that develop rich, authentic layers of flavor. Start by crafting a homemade broth with scallions, ginger, garlic, mushrooms, soy sauce, and seaweed, with the option to introduce chili for a touch of heat. Once your broth has simmered to perfection, you will assemble your customized bowl with noodles, bok choy, and a variety of toppings before sitting down to savor the comforting meal you made from scratch.

What's Included:

• An interactive cooking session led by Chef Amy
• A hands-on ramen-making experience at a public venue in Los Angeles (location varies by date)
• All fresh ingredients and professional kitchen equipment provided
• Practical culinary techniques and chef tips you can recreate at home
• A complete meal prepared and enjoyed together during the class

What to Expect:

• Clear, step-by-step guidance that makes the ramen-making process approachable for all skill levels
• A relaxed, welcoming atmosphere with no prior cooking experience required
• A social setting that combines tasting, discovery, and active participation
• The freedom to personalize your bowl with ingredients such as noodles, bok choy, cilantro, and radish
• Vegan-friendly and allergen-conscious options available upon request

About:

Cooking classes on Classpop! are crafted to be engaging, social experiences where guests build new skills in a relaxed and welcoming environment. Wine or beer may be available for purchase at the venue to complement the experience.

Menu:

• Vegetarian Ramen: A plant-based ramen featuring a savory, housemade broth built from scallions, ginger, garlic, mushrooms, soy sauce, and seaweed, finished with an optional chili kick for added depth and warmth.