Thankfully we have 44 other International Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
Cozymeal See all classes by this school
Enjoy a romantic, hands-on cooking experience as you and your partner learn to hand-roll fresh pasta together under the guidance of an expert chef. Select from a tempting sauce menu including rich porcini mushroom with truffle oil or a classic beef ragù Bolognese. Bring your own wine or beer and savor the pleasure of creating and sharing a truly special meal together.
Oct 22nd
11am–2pm PT
Oct 26th
11am–2pm PT
Oct 27th
11am–2pm PT
Oct 28th
11am–2pm PT
Oct 29th
11am–2pm PT
This class has 172 more dates.
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Cozymeal See all classes by this school
Step into the timeless art of risotto-making as you build creamy, flavorful variations alongside a classic Italian appetizer and a sweet pastry finish in this hands-on cooking experience!
Oct 22nd
11:30am–2pm PT
Oct 22nd
12–2:30pm PT
Oct 24th
11:30am–2pm PT
Oct 24th
12–2:30pm PT
Oct 25th
11:30am–2pm PT
This class has 165 more dates.
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Cozymeal See all classes by this school
Step into the world of Italian steakhouse cooking in this hands-on culinary class. Students learn to prepare a full, restaurant-inspired menu including savory eggplant rolls, classic creamy carbonara, a perfectly seared ribeye steak, and a rich, silky white chocolate mousse to finish.
Oct 21st
3–6pm PT
Oct 22nd
11am–2pm PT
Oct 22nd
3–6pm PT
Oct 23rd
11am–2pm PT
Oct 26th
11am–2pm PT
This class has 251 more dates.
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Cozymeal See all classes by this school
Spend a romantic evening cooking a beautiful vegetarian Italian meal together with your partner. Choose from a curated selection of appetizers, crisp salads, freshly made pasta dishes, and indulgent desserts to build a satisfying, plant-based feast that you craft and enjoy side by side.
Oct 21st
3–6pm PT
Oct 22nd
11am–2pm PT
Oct 22nd
3–6pm PT
Oct 26th
11am–2pm PT
Oct 26th
3–6pm PT
This class has 65 more dates.
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Cozymeal See all classes by this school
Learn to prepare authentic Mexican street food from scratch in this lively, hands-on cooking class. From crispy beef and potato tacos to zesty guacamole and cinnamon-dusted sopapillas, you'll master the flavors and techniques behind these beloved dishes.
Oct 21st
6–8pm PT
Oct 21st
7–9pm PT
Oct 22nd
6–8pm PT
Oct 22nd
7–9pm PT
Oct 23rd
6–8pm PT
This class has 231 more dates.
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Let Chef Daniel transport you to Argentina, land of tango and many other passions. During this Argentine food cooking class we will make a typical multi-layered feast.
Starting with empanadas with three different fillings, the class will cover how to make Argentine chorizos from scratch with all the typical flavorings.
Argentines are well known for their expertise in barbecues, and how to enhance the overall experience. We together we will make some simple salads that go very well with the richness of the meat.
Perhaps more importantly, we will make chimichurri, the ubiquitous dressing in any proper Argentine table, from scratch,.
To finish Chef Daniel will be serving dulce de leche crepes, his dessert of choice when he was a little boy eating out with his family, and served in every restaurant in Buenos Aires.
Menu:
Notes:
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The Foodery, led by Chef Daniel Morduchowicz, offers a diverse range of cuisines influenced by his experiences in Argentina and Los Angeles. Through cooking classes and private dinners, Chef Daniel aims to teach his students the fundamentals of cooking so they can create dishes without relying on recipes.
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