Handmade Ricotta Ravioli

The word "raviolo" first appeared in historical records in 1340, described as a savory dish combining green herbs, cheese, and eggs. Centuries later, this pasta continues to hold a cherished place in Italian cuisine and captures hearts around the world.

If you love fresh ravioli but doubt you could recreate restaurant-quality versions, this class will prove otherwise. Our expert Italian chef instructor will guide you through making authentic pasta dough from scratch. After mixing, kneading, and developing your dough, you will use a pasta machine or rolling pin to stretch it into thin sheets. You will then carefully fill your sheets with creamy ricotta filling and shape each piece by hand. Your finished ravioli will be paired with a simple yet authentic butter and sage sauce. The class concludes with an opportunity to sit down together and savor your beautifully prepared meal in a warm, communal setting.

No prior cooking experience is needed. We provide all equipment and ingredients, which are available at local markets. This class welcomes both enthusiastic home cooks who want involvement in every step and beginners who prefer observing and assisting, or simply enjoying tastes along the way.

Guests booking together will work as a team throughout the class. Please arrive 15 minutes early to check in. Beverages are available for purchase from the venue and are not included in the ticket price. Outside drinks cannot be brought into the class. This experience is for guests 21 and older only.