Thankfully we have 9 other Chocolate Making Classes for you to choose from. Check our top choices below or see all classes for more options.
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Indulge in the ultimate chocolate experience as you master the art of creating rich and decadent desserts. From silky chocolate mousse to molten lava cakes and chocolate raspberry truffles, this class covers all the essentials for chocolate lovers. Elevate your baking skills and impress with irresistible treats.
Oct 30th
6–9pm ET
Nov 19th
6–9pm ET
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Indulge your sweet side in this decadent chocolate-focused class where you'll learn to temper, fill, and mold exquisite bonbons and confections—perfect for gifting or savoring year-round. Get ready to become everyone's favorite guest!
Deal
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Join us for a delightful culinary experience as you learn to make gluten-free French classics. With our expert chef guiding the way, you will master the secrets behind Crème Brûlée, Chocolate Mousse, and Chocolate Soufflé. Enjoy your creations in class and leave with recipes and skills to wow your next brunch crowd.
Oct 22nd
6:30–9:30pm ET
Nov 7th
2–5pm ET
Roni-Sue's Chocolates See all classes by this school @ 148 Forsyth St, New York, NY
Learn to craft delicious chocolate truffles with Roni-Sue's Chocolates. Discover the secrets of ganache making and create your own custom-flavored fillings from scratch. Leave with your handmade truffles and a container of "homework" ganache to continue your sweet creations at home.
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Immerse yourself in a unique chocolate workshop where you'll learn the art of tempering and decorating chocolate, paired with the rich flavors of knafeh. Master essential techniques to create a glossy, professional finish while crafting delicious treats. Perfect for chocolate lovers and those looking to enhance their baking skills, this class offers a fun and creative culinary experience to impress at home.
Nov 18th
11am–12:30pm ET
Dec 19th
10–11:30am ET
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Bean to Bar: A Pre-Valentine’s Day Chocolate Tasting with Alexandra Leaf
Is chocolate an aphrodisiac or modern-day superfood? Perhaps a bit of both!
On this run-up to Valentine’s day, join chocolate expert and Salon du Chocolat judge Alexandra Leaf for an exploration of one of our favorite foods: chocolate.
You’ll learn about the culture of chocolate – from bean to bar – and discover how this New World food is helping to reshape the economies of countries worldwide. Alexandra will share her tasting expertise with a handy checklist of flavors and textures that articulate the vocabulary of chocolate. You’ll get to taste and rate chocolate like an expert through a sampling of top-rated, international artisanal chocolate bars.
This lover-ly afternoon will conclude with homemade chocolate sorbet and a chilled glass of Prosecco!
Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.
In signing up for class, you acknowledge that you have read this policy.
People who viewed this class also viewed the following classes
Chocolate Indulgence
$150 for 1 session
Bonbons and Confections I
$395 for 1 session
Crème Brûlée, Chocolate Mousse & Chocolate Soufflé (Gluten Free)
$80.75 for 1 session
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