Created for the ultimate appreciators of chocolate, this decadent class is not for the faint hearted! Don your Willy Wonka hats and satisfy your sweet tooth to your heart's desire by learning the art of chocolate making!
In this fun and hands-on class, you’ll learn tips and techniques for making a delectable range of chocolates! Our experienced Pastry Chef Instructor will begin by taking you through a brief history of chocolate, enlightening you on fun facts like 'is it Cacao or Cocoa' along the way! You will then take part in a tasting of various types of chocolate including dark, milk and white chocolate from various countries including Belgium, France and America. We begin demystifying the chocolate making process by guiding you step-by-step through melting and tempering chocolate, ganache making, filling and molding and how to store chocolate! You will then finish your chocolate making journey by creating your own mouthwatering chocolate truffles! Learn the process of rolling and hand-dipping, before filling your truffles with surprising treats including Peanut Butter, Oreos, Cinnamon, Chilli and more!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the chocolate enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.