Thankfully we have 1 other Pasta Making Class for you to choose from. Check our top choice below or see all classes for more options.
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of handmade filled pasta in this interactive virtual cooking class. Learn to make fresh pasta dough, prepare a flavorful ricotta filling, and shape ravioli and tortellini from scratch before finishing them with a rich brown butter sage sauce. An ingredient kit is shipped to your door so you can cook along from home with confidence.
Nov 13th
12–1:15pm ET
Nov 13th
2–3:15pm ET
Nov 13th
4–5:15pm ET
Nov 13th
6–7:15pm ET
Nov 13th
8–9:15pm ET
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Learn to prepare cappelletti, tortelloni, or ravioli, specialty Italian pasta shapes that are beautiful and delicious, then enjoy them with a simple, yet sophisticated, butter and sage sauce. Please note, other sauces might be available upon previous request. Consult with us before the class.
These pasta shapes are surprisingly easy to make. After participants learn the technique they will be impressing their friends and family for years to come. The menu also includes an insalata bianca (white Italian salad).
Menu:
Prior to the event, we send you instructions, an ingredient list and an equipment list.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
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Master The Art of Filled Ravioli
$75 for 1 session
The Foodery, led by Chef Daniel Morduchowicz, offers a diverse range of cuisines influenced by his experiences in Argentina and Los Angeles. Through cooking classes and private dinners, Chef Daniel aims to teach his students the fundamentals of cooking so they can create dishes without relying on recipes.
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