Do you love winter squash but don't know how to work with it? Join our chef in a 2-hour intensively interactive virtual workshop as we celebrate two varieties of sweet, savory and delicious hard-skinned squash utilizing a variety of cooking techniques.
Menu:
- Roasted Acorn Squash stuffed with Kale-Gruyere Bread Pudding
- Butternut Squash Bisque with Ancho Chili and Toasted Pumpkin Seeds
Skills covered in class:
- Getting familiar with winter squash
- Roasting and sautéing squash
- Preparing pureed soup
- Making and baking custards
- Balancing flavors
- Working with spices
- Working with dark leafy greens
Our Virtual Cooking Demonstrations, via Zoom, are a fun opportunity to watch your chef in action. During class, your chef will teach you how to prepare the dishes while you observe and take notes. Our Zoom moderator will make sure your questions submitted through the chat option are answered during or after class. The recipe packet will be provided upon registration. Please note that some recipe steps may be prepared ahead due to the length of the class.
Since our stores remain closed for COVID-19, we, unfortunately, cannot accept gift cards as a form of payment for virtual classes at this time. We apologize for the inconvenience!
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.