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Virtual Cook Along: Winter Squash is unfortunately unavailable

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Virtual Cook Along: Winter Squash

  • All levels
  • Small class sizes
  • 18 and older
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  • Virtual Classroom
  • 2 hours

Start Dates (0) $86.25/person

  • Price includes a non-refundable, non-transferable 15% fee for the operational & administrative costs

No upcoming dates are currently available.

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Class Description

Description

Do you love winter squash but don't know how to work with it? Join our chef in a 2-hour intensively interactive virtual workshop as we celebrate two varieties of sweet, savory and delicious hard-skinned squash utilizing a variety of cooking techniques.

Menu:

  • Roasted Acorn Squash stuffed with Kale-Gruyere Bread Pudding
  • Butternut Squash Bisque with Ancho Chili and Toasted Pumpkin Seeds

Skills covered in class:

  • Getting familiar with winter squash
  • Roasting and sautéing squash
  • Preparing pureed soup
  • Making and baking custards
  • Balancing flavors
  • Working with spices
  • Working with dark leafy greens

Our Virtual Cooking Demonstrations, via Zoom, are a fun opportunity to watch your chef in action. During class, your chef will teach you how to prepare the dishes while you observe and take notes. Our Zoom moderator will make sure your questions submitted through the chat option are answered during or after class. The recipe packet will be provided upon registration. Please note that some recipe steps may be prepared ahead due to the length of the class.

Since our stores remain closed for COVID-19, we, unfortunately, cannot accept gift cards as a form of payment for virtual classes at this time. We apologize for the inconvenience! 

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

  • All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy. 
  • You must email [email protected] to cancel an existing reservation.
  • If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
  • If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee. 
  • If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year. 
  • If you are unable to attend, you are also welcome to send a guest in your place. 
  • Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee. 
  • No credits will be given for cancellations within 2 weeks.
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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