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Macarons are beautiful to look at and even better to eat. You’ll be guided step-by-step as you learn the techniques needed to mix, fold, flavor, pipe, bake, and fill these delicate cookies.  

  • All levels
  • 16 and older
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  • Virtual Classroom
  • 90 minutes

Start Dates (0) $45/person

  • Minimum of 2 seats per enrollment

No upcoming dates are currently available.

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Class Description

Description

Make Dazzling and Delicious French Macarons

French Macarons hold a special place in every dessert lover’s heart – beautiful little cookies that look like they came from a Parisian patisserie. 

From discussing the ingredients and supplies to piping and filling your macarons, our classes will help you master the art of making French Macarons.

You'll be guided step-by-step as you learn how to mix, fold, flavor, pipe, bake, and fill these delicate cookies.

You'll learn about the ingredients that go into making amazing macarons and the techniques that will ensure that your macarons always turn out deliciously.

When you are done, you'll have more than a dozen filled macarons, recipes, and the confidence to make macarons that will dazzle your family any time you'd like.

Things you'll need:

  • Hand Mixer/Stand Mixer/Whisk
  • Mixing Bowls
  • Silpat or Parchment Paper
  • Silicone Spatula
  • Baking sheet
  • Piping Bag (or large Ziploc bag)
  • Kitchen Scale (or measuring cups and spoons)
  • Egg Whites (not boxed or meringue powder)
  • Knife
  • Almond Flour
  • Powdered Sugar
  • Granulated Sugar
  • Cream of Tarter
  • Gel food coloring
  • Cocoa powder or spices (optional)
  • Filling of your choice - jam, lemon curd, buttercream, chocolate ganache, peanut butter, Nutella, etc. 

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

Refunds (less 5% cancellation fee) or reschedules must be made 6 business days before class start date.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Good Food Project (62)

(4.7-star rating across 62 reviews)

This class: 4.3 out of 5 from 12 reviews

  • French Macarons

    The class was great!
  • French Macarons

    I had a lot of fun during the class and my instructor was very helpful and knowledgable! My only issue is now I can't stop making them!
  • French Macarons

    Very fun and interactive class. We had great fun making macarons and Chelly was very professional and provided tips beyond the standard recipe to make great macarons.
  • French Macarons

    I had a fantastic time learning how to make Macarons. The teacher was fabulous.. The only thing that I think could be improved, they need a mixer for each student and definitely two ovens. Everyone at the class made 2 batches of Macarons. She was very detailed in her directions and always was there to help with any questions.. I would recommend this class to everyone..
  • French Macarons

    Would of appreciated a little more feedback
  • French Macarons

  • French Macarons

  • French Macarons

  • French Macarons

  • French Macarons

    There weren't enough supplies for each student, but it was a good time.
  • French Macarons

    The only reason I did not rate it as a five was because some of the kitchen tools were hard to use. Sifters would have been nice as opposed to a sieve, the whisk available to me was too heavy and there was only one beater for eight people. Otherwise, fantastic class.
  • French Macarons

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The Good Food Project

The Good Food Project is a school dedicated to teaching people how to cook real food and improve their confidence in the kitchen. They offer hands-on classes that cover a variety of cooking skills, from baking bread to making pasta and sauces to creating French macarons.

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