Cooking Classes San Francisco

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Reviews for Cooking Classes in San Francisco

Cooking Classes in San Francisco are rated 4.6 stars based on 50 verified reviews from actual CourseHorse.com purchasers.

• Online Live 3-Day Camp - Baking Through America

  Stella J. • June 22, 2020
  My 10 year old daughter loved this! Lots of good recipes and food.

• Online Happy Hour - Tapas

  Anonymous • May 24, 2020
  Class was very informative. Went a bit fast. Wish we could have just focused on 2 items at a time, but we did cover a great deal in the timeframe. Thank you for sharing your skills with us!

• Mexican Fiesta- Online Live

  Jenny S. • May 4, 2020
  My first on-line cooking class and it was funny and interactive. Would take another class in the future.

• Mini Cupcakes

  Natalie M. • February 2, 2020
  My 11 year old daughter and her best friend LOVED this class. Learned some new tricks, made delicious cupcakes and really enjoyed themselves. Highly recommend!

• Master the French Macaron

  Yolanda G. • January 15, 2020
  Great class! Chef Eloisa was generous in sharing tips and tricks for making perfect macarons. She clearly explained the steps and was methodical in her teaching approach. I would recommend this class to a friend. Thank you.

• Master the French Macaron

  Kirsten M. • July 15, 2019
  Anyone wanting to learn the amazing techniques of Macaron making and baking then I definitely recommend taking this class!

• Master the French Macaron

  Anonymous • April 15, 2019
  Short but excellent class. Eloise was great in sharing her knowledge and experience with baking these tricky desserts.

• Handmade Ricotta Ravioli

  Michelle S. • February 25, 2019
  Great instructor, awesome class and lots of foods

• Kids in the Kitchen - MLK's Favorite Foods

  Jalisa Y. • January 22, 2019
  It was my daughter's first class and she loved every minute. Chef Sarah was great, she meet new friends and she can't wait to attend again!

• Become a Japanese Chef: Homemade Ramen from Scratch!

  Angelo F. • January 14, 2019
  Great course, informative and fun! Mari, the instructor/teacher, is very nice, helpful and entertaining. Thank you, Mari.

• Handmade Ricotta Ravioli

  Anonymous • January 9, 2019
  Peter was great! He had some great tips and inspired me to go home and make ravioli. I highly recommend his class.

• Handmade Ricotta Ravioli

  Anonymous • December 13, 2018
  Peter is a delight. He is helpful, fun and very knowledgeable. I had always wanted to learn how to make ravioli and I'm glad that he was the one I learned from.

• Handmade Ricotta Ravioli

  Anonymous • November 20, 2018
  I loved it a lot! Had a great experience cooking ravioli with Peter. Ravioli was super delicious. We had a great time with my friends. :) Definitely will come again!

• Handmade Ricotta Ravioli

  Ekaterina G. • November 20, 2018
  It was very fun and informative night! The Chef was great! Class is Perfect for a girls night out, or maybe even for a date.

• California Wine Appellation Specialist Intensive

  Derek P • April 3, 2018
  I just completed the three-day intensive course on California and was very pleased. We tasted over 68 wines and received many hours of in-depth information on a wide variety of topics related to California wine. The information was presented very clearly and the study book was consistent and easy to follow. David's inside knowledge of the wine industry, as well as his significant experience as a wine professional, enhanced the blind tastings and the lecture alike. His skills as a group educator are also excellent, so the sessions were all very engaging. The guest lecturers also had outstanding credentials, so we were able to get multiple viewpoints on the state of the industry. I took the course in DC, so the selection of wines from certain regions was limited. However, this was not at all detrimental to my experience. The student levels ranged from enthusiast to professional with both groups receiving the right level of attention throughout the course. Lastly, Kristen and Alex handled the administrative and organizational components professionally. I have no complaints and would recommend the SF Wine School, and this course, without reservation.

• California Wine Appellation Specialist Intensive

  Ray O • April 3, 2018
  The CWAS course was fantastic! There was so much to learn and so many wines to experience. The instructors were outstanding, animated informative and fun. The course offered a wealth of information and was a truly remarkable validation of California's varied terroir. No question this was one of the best classes I have taken. I highly recommend it to anyone who wants to gain a greater appreciation of California wine.

• California Wine Appellation Specialist Intensive

  Alison • April 3, 2018
  CWAS is a complete program covering all California Appellations in a detailed and structured form. This intensive class is excellent for every wine passionate, from the industry or not, that would like to excel in this sector. All the teachers are professionals and succeed on transmitting their passion to every student. The online and in class material provided is very useful. Furthermore, the class animated by the special guests! I highly recommend San Francisco Wine School for all the wine lovers!

• Artisan Nut Cheeses

  Shannon W. • July 17, 2017
  Lovely afternoon in a lovely house in Berkeley. Everything has been tested by Chef Traci, questions are encouraged and you go home with loads of nut cheeses (which are really expensive in the stores) - as well as the recipes and muscle memory of making them yourself. These are very doable recipes that taste great - they are not so complicated that you couldn't make the exact same product again and again at home anytime you wanted to. I really recommend this class.