The Art of Gnocchi Making

Gnocchi are one of the prized dishes of Tuscany. With a little help and a lot of love, these soft dumplings will melt in your mouth.

In this fun class, you will learn how to make gnocchi and two fresh sauces from start to finish. First, we will learn about the history of Gnocchi making, exploring its culture and variations. Then, we will get our hands on fresh potatoes to make our dough. Once we have learned to create our shapes and form our dumplings, we will work on our sauces. In this lesson, you will learn how to create Potato Gnocchi with Brown Butter and Parmesan and a Gnocchi alla Romana with Blistered Tomato and Braised Greens. These flavors are sure to transport you straight to the hills of Northern Italy. Let's discover the mystery behind these fluffy treats and create a dish that can be easily done at home!

All ingredients are easily available at local grocery stores or even in your own home right now so impressing your friends and family with your incredible pasta making skills has never been easier!

No experience needed! All ingredients and cooking equipment is provided for you so all that’s needed is a passion for food and a willingness to learn something new. From the budding chef who wants to expand on their culinary prowess to the person who has never picked up a spatula, this class caters to all and welcomes all levels of learning!

•  You will work with other students in groups of 2 to 4
•  We provide all the equipment and ingredients

Any dietary restrictions

• Vegetarian friendly
• Kosher friendly
• Fish free
• Shellfish free