Thankfully we have 6 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.
Classpop! See all classes by this school @ 1333 P St. NW, Washington, DC
Learn to prepare sushi from scratch in this hands-on cooking experience. Practice knife skills, season sushi rice, and create California and veggie rolls with fresh ingredients. Follow step-by-step guidance to master rolling and slicing techniques you can use to recreate your favorite sushi at home.
Classpop! See all classes by this school @ 912 Washington Blvd, Baltimore, MD
Master the essentials of sushi making in a hands-on culinary experience. Learn to prepare seasoned sushi rice and practice rolling two popular varieties; California rolls and creamy vegetable rolls. Develop your knife skills and presentation as you build fresh, flavorful sushi from scratch.
Nov 1st
1–3pm ET
Dec 5th
1–3pm ET
Classpop! See all classes by this school @ 912 Washington Blvd, Baltimore, MD
Learn to create fresh, handmade ravioli in this immersive cooking experience led by a skilled chef. Build pasta dough from scratch, fill it with a rich ricotta blend, and finish with lemon and Parmesan for a bright, flavorful dish. Grow practical kitchen skills while enjoying a fun, social atmosphere.
Nov 14th
1–3pm ET
Dec 12th
1–3pm ET
Classpop! See all classes by this school @ 906 Washington Blvd, Baltimore, MD
Discover the techniques behind fresh pasta making in a hands-on culinary experience inspired by classic Italian cooking. Learn to prepare homemade pasta from scratch and pair it with a rich, creamy Alfredo sauce using fresh ingredients. Build practical kitchen skills while creating a comforting meal you can confidently recreate at home.
Oct 29th
7–9pm ET
Dec 17th
7–9pm ET
Classpop! See all classes by this school @ 912 Washington Blvd, Baltimore, MD
Craft fresh Italian pasta entirely by hand in this engaging cooking experience that emphasizes technique and flavor. You'll knead and roll dough using time-honored methods before preparing a classic Alfredo sauce from scratch, then finish with a lesson in elegant plating using fresh herbs and Parmesan. A wonderful balance of culinary skill and genuine satisfaction.
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Escape to the bustling streets of China to learn the ancient art of making authentic Chinese dumplings! Hosted by our experienced Dumpling Chef Instructor, you will have the unique opportunity to roll up your sleeves and learn this craft from an expert, appreciating the joy of Asian cooking and the ease of making your own dumplings at home! In this hands-on and interactive class, you will be guided step-by-step through refining your knife skills, making dumpling fillings and learning the art of folding your dumpling wrappers into various traditional shapes. You will be making two types of dumplings in this class; a traditional Scallion and Cilantro studded Shrimp dumpling with a Chili Soy dipping sauce, as well as a Truffle infused Edamame dumpling that takes a step away from tradition paying homage to New York City's famous Budakan restaurant. Once you have created your masterpieces, you will then plate and devour your creations with your new found foodie friends! This class can also be adjusted to cater for vegetarian requests. No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 2-4. Please arrive 15 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.
For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.
However, you are always welcome to send someone in your place because we understand things could happen.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
CocuSocial offers a range of social cooking, baking, and wine tasting courses at local hotels and restaurants. They can teach you how to cook for host private events for birthdays, bridal showers, and corporate team-building.
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