Make Ravioli With Chef Jesse

Join Chef Jesse for an immersive, hands-on culinary experience focused on perfecting the traditional craft of handmade ravioli.

You'll begin by combining and kneading fresh pasta dough from its basic components until you achieve the ideal texture and elasticity. Learn the professional technique for rolling dough to an even, delicate thickness, then carefully fill each piece with a luxurious ricotta cheese mixture. After shaping and cooking your ravioli to perfect doneness, you'll complete the dish with a whisper of fresh lemon zest and a generous sprinkle of Parmesan cheese, creating an aromatic, flavorful finished dish. Throughout the process, you'll develop valuable culinary skills, including knife proficiency, flavor harmonization, and proper ingredient preparation, all designed to build your kitchen confidence and independence. After enjoying the meal you've created, you'll receive the recipe to recreate this restaurant-quality dish for gatherings and special occasions.

About this experience:

Classpop culinary classes emphasize social connection and collaborative learning. Wine or beer purchases from the venue are welcome to enjoy during the session.

Most dietary needs can be accommodated with advance notification. Please include dietary information in your booking message so that ingredient substitutions can be discussed before class begins, as recipe adaptations during the session itself are not feasible.

Menu features:

• Lemon Ricotta Ravioli, prepared using semolina flour, fresh eggs, creamy ricotta cheese, bright lemon, and authentic Parmesan cheese