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Hands-On Pasta Workshop is unfortunately unavailable

Thankfully we have 5 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.

From Dough to Delicious Pasta Creations

From Dough to Delicious Pasta Creations

Cozymeal See all classes by this school

Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.

(65) All levels 14 and older

Nov 10th

6:30–9pm CT

$109.99
8 Seats Left

Nov 11th

6:30–9pm CT

$109.99
8 Seats Left

Nov 19th

6:30–9pm CT

$109.99
8 Seats Left

Nov 20th

6:30–9pm CT

$109.99
8 Seats Left

Nov 24th

6:30–9pm CT

$109.99
8 Seats Left

This class has 65 more dates.

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Tue. Nov 10th, 6:30–9pm CT  (2 hours & 30 minutes)  
$109.99
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+1100 pts
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Pasta Dough Principles

Pasta Dough Principles

Cozymeal See all classes by this school

Step into fresh pasta making in this hands-on culinary experience. You will mix homemade pasta dough, shape it into noodles or ricotta-filled ravioli, and pair it with a rich seasonal or roasted garlic tomato sauce. With expert guidance, you will build the skills to create authentic, restaurant-quality Italian dishes from scratch.

(65) All levels 14 and older

Nov 6th

6:30–8:30pm CT

$109.99
6 Seats Left

Nov 10th

6:30–8:30pm CT

$109.99
8 Seats Left

Nov 11th

6:30–8:30pm CT

$109.99
8 Seats Left

Nov 19th

6:30–8:30pm CT

$109.99
8 Seats Left

Nov 20th

6:30–8:30pm CT

$109.99
8 Seats Left

This class has 66 more dates.

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Fri. Nov 6th, 6:30–8:30pm CT  (2 hours)  
$109.99
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+1100 pts
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Hands-On Pasta and Gnocchi Workshop

Hands-On Pasta and Gnocchi Workshop

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.

(285) All levels 18 and older

Nov 14th

6–9pm CT

$130
2 Seats Left

Nov 30th

6–9pm CT

$130
2 Seats Left
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Add to Wishlist
Sat. Nov 14th, 6–9pm CT  (3 hours)  
$130
Attend
+1300 pts
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Pasta Perfection: Fresh Pasta from Scratch

Pasta Perfection: Fresh Pasta from Scratch

CocuSocial Cooking Classes See all classes by this school @ 4925 N Lincoln Ave, Chicago, IL

Discover the art of homemade Italian pasta in this hands-on cooking class. Learn to make fresh tagliatelle from scratch and pair it with a vibrant tomato basil pomodoro sauce. Guided by an expert chef, you'll master essential techniques while enjoying a fun, beginner-friendly experience perfect for pasta lovers of all skill levels.

(2,117) All levels 18 and older

Nov 13th

6:30–8:30pm CT

$64
24 Seats Left

Nov 27th

6:30–8:30pm CT

$64
25 Seats Left

Dec 4th

6:30–8:30pm CT

$64
24 Seats Left
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Fri. Nov 13th, 6:30–8:30pm CT  (2 hours)  
$64
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+640 pts
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Happy Hour Pasta Class

Happy Hour Pasta Class

Tutore See all classes by this school @ 2755 W Belmont Ave, Chicago, IL

Master the art of fresh pasta making with our hands-on class where you'll learn to create perfect dough, roll and shape pasta, and craft delightful fillings. Discover the secrets to exquisite sauces like Caccio e Pepe and cherry tomato ragu, and elevate your culinary skills with expert tips on cooking and storage. Join us for an unforgettable culinary journey to create a gourmet pasta dinner!

(5) All levels 18 and older

Nov 5th

6–8:30pm CT

$115
14 Seats Left

Nov 19th

6–8:30pm CT

$115
18 Seats Left
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Thu. Nov 5th, 6–8:30pm CT  (2 hours & 30 minutes)  
$115
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+1150 pts
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Hands-On Pasta Workshop

The Chopping Block Lincoln Square
4.7 285 reviews

Discover the joy of making fresh pasta in our hands-on workshop. Learn to create your own dough and shape noodles of all sizes, paired with seasonal sauces. Dishes include Ricotta and Spinach Stuffed Tortellini alla Margherita and Spinach Pappardelle with Sautéed Shrimp. Work with our chefs to master techniques like using a pasta roller and roasting vegetables.

  • All levels
  • Small class sizes
  • 18 and older
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  • 4747 N Lincoln, Chicago, IL
  • 2 hours & 30 minutes
Hands-On Pasta Workshop
Hands-On Pasta Workshop
Hands-On Pasta Workshop
Hands-On Pasta Workshop
Hands-On Pasta Workshop
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16 people wishlisted

Start Dates (0) $149.50/person

No upcoming dates are currently available.

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Class Description

Description Cancellation Policy

Description

What's your favorite pasta?  After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!

Menu: 

  • Ricotta and Spinach Stuffed Tortellini alla Margherita (Fresh Tomatoes, Basil and Mozzarella)   
  • Spinach Pappardelle with Sautéed Shrimp, Artichokes and Roasted Peppers

Skills covered in class: 

  • Making fresh pasta dough 
  • Using a pasta roller
  • Assembling ravioli 
  • Selecting crab 
  • Making cream and fresh herb sauces 
  • Working with fresh herbs 
  • Roasting vegetables 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

  • All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy. 
  • You must email [email protected] to cancel an existing reservation.
  • If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
  • If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee. 
  • If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year. 
  • If you are unable to attend, you are also welcome to send a guest in your place. 
  • Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee. 
  • No credits will be given for cancellations within 2 weeks.
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (285)

(4.7-star rating across 285 reviews)

This class: 5.0 out of 5 from 1 review

  • Hands-On Pasta Workshop

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Pick your value!
From Dough to Delicious Pasta Creations $109.99 for 1 session
Pasta Dough Principles $109.99 for 1 session
Hands-On Pasta and Gnocchi Workshop $130 for 1 session
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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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The Chopping Block Lincoln Square
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