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in Chicago
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409 classes with availability
Learn the Essentials of Homemade Sushi
Classpop! See all classes by this school @ 5553 N Clark St, Chicago, IL
Try the craft of traditional sushi making in this hands-on culinary experience. With an expert chef leading the way, you will pick up the techniques for preparing sushi rice, slicing fresh fillings, and confidently rolling authentic California and veggie rolls. Build the skills to shape beautiful sushi at home during a fun, interactive cooking session.
Jan 10th
2–4pm CT
$64.99
25 Seats Left
Feb 7th
2–4pm CT
$64.99
25 Seats Left
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Sun. Jan 10th, 2–4pm CT
(2 hours)
Throw, Handbuild, and Alter
Evanston Art Center See all classes by this school @ 1717 Central St, Evanston, IL
Refine your pottery expertise with our specialized course, perfect for students with distinct creative ambitions. Whether honing wheel-throwing techniques or exploring hand-building construction, join us to advance your skills and realize your artistic vision. Embark on a journey of clay exploration and craftsmanship guided by expert instruction.
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Culinary Boot Camp 1
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Experience the essence of culinary school with our immersive Culinary Boot Camp. Master fundamental cooking techniques from knife skills to sophisticated fish and meat cookery, and craft exquisite dishes like Grilled Beef Tenderloin and Coq au Vin. By the week's end, you'll confidently create a menu showcasing your refined skills and newfound culinary expertise.
Jan 2nd
9am–5pm CT
Meets 5 Times
$2,530
2 Seats Left
Jan 4th
9am–5pm CT
Meets 5 Times
$2,530
2 Seats Left
Jan 18th
9am–5pm CT
Meets 5 Times
$2,530
2 Seats Left
Feb 15th
9am–5pm CT
Meets 5 Times
$2,530
2 Seats Left
Mar 22nd
9am–5pm CT
Meets 5 Times
$2,530
2 Seats Left
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Sat. Jan 2nd, 9am–5pm CT
(40 hours over 5 sessions)
Staples of Italy From-Scratch
Cozymeal See all classes by this school
Italy's most beloved flavors come together in this hands-on class centered on a complete three-course Italian meal crafted from scratch. Each dish teaches essential Italian cooking techniques you can apply in your own kitchen long after the class is over.
Dec 22nd
6:30–9pm CT
$133.99
6 Seats Left
Dec 23rd
6:30–9pm CT
$133.99
8 Seats Left
Dec 29th
6:30–9pm CT
$133.99
8 Seats Left
Jan 1st
6:30–9pm CT
$133.99
8 Seats Left
Jan 2nd
12–2:30pm CT
$133.99
8 Seats Left
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Tue. Dec 22nd, 6:30–9pm CT
(2 hours & 30 minutes)
Kids' Colorful Italian Creations
Cozymeal See all classes by this school
Young chefs step into the vibrant flavors of Italy in this fun, hands-on cooking experience. They will assemble fresh tomato and cheese skewers, shape colorful handmade pasta with a roasted garlic sauce, and prepare a sweet ricotta and berry dessert. Guided by an expert chef, kids pick up essential cooking techniques while bringing Italian cuisine to life.
Dec 23rd
6:30–8:30pm CT
$103.99
8 Seats Left
Dec 29th
6:30–8:30pm CT
$103.99
8 Seats Left
Jan 1st
6:30–8:30pm CT
$103.99
8 Seats Left
Jan 2nd
12–2pm CT
$103.99
8 Seats Left
Jan 2nd
4–6pm CT
$103.99
8 Seats Left
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Wed. Dec 23rd, 6:30–8:30pm CT
(2 hours)
Traditional Spanish Tapas and Paella
Cozymeal See all classes by this school
Step into the bold flavors of Spain as you prepare classic tapas and a saffron-infused paella in this hands-on cooking class. Pick up traditional techniques while making a delicious four-course feast made for sharing.
Dec 23rd
6:30–8:30pm CT
$139.99
8 Seats Left
Dec 29th
6:30–8:30pm CT
$139.99
8 Seats Left
Jan 1st
6:30–8:30pm CT
$139.99
8 Seats Left
Jan 2nd
12–2pm CT
$139.99
8 Seats Left
Jan 2nd
4–6pm CT
$139.99
8 Seats Left
This class has 27 more dates.
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Wed. Dec 23rd, 6:30–8:30pm CT
(2 hours)
Hands-On Homemade Breads for the Holiday Table
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Bring warmth and flavor to your holiday gatherings with an irresistible selection of freshly baked breads. Learn the techniques behind mixing, kneading, shaping, and proofing while preparing sweet and savory favorites like cinnamon sugar star twists, cheddar-chive biscuits, pumpkin-cranberry bread, and rosemary dinner rolls. Gain the skills to bake with confidence all season long.
Nov 15th
10am–1pm CT
$149.50
2 Seats Left
Dec 19th
10am–1pm CT
$149.50
2 Seats Left
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Sun. Nov 15th, 10am–1pm CT
(3 hours)
Hands-On Taste of Thailand
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Thailand as you master the art of balancing sweet, sour, salty, and spicy flavors. In this hands-on class, you'll learn to create authentic dishes like Tom Kha Gai, shrimp pad Thai, and mango-lime jasmine rice pudding. With expert guidance, discover the vibrant ingredients and techniques that make Thai cuisine so unique and delicious.
Nov 23rd
6–8pm CT
$155.25
2 Seats Left
Dec 26th
11am–1pm CT
$155.25
2 Seats Left
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Mon. Nov 23rd, 6–8pm CT
(2 hours)
Vegan Chinese Takeout Favorites
Cozymeal See all classes by this school
Make your favorite Chinese takeout dishes with a plant-based twist in this hands-on cooking class. From crispy potstickers to flavorful orange tofu and sweet sesame seed balls, you will prepare delicious vegan versions of classic flavors.
Dec 23rd
6:30–8:30pm CT
$109.99
8 Seats Left
Dec 29th
6:30–8:30pm CT
$109.99
8 Seats Left
Jan 1st
6:30–8:30pm CT
$109.99
8 Seats Left
Jan 2nd
12–2pm CT
$109.99
8 Seats Left
Jan 2nd
4–6pm CT
$109.99
8 Seats Left
This class has 27 more dates.
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Wed. Dec 23rd, 6:30–8:30pm CT
(2 hours)
Hands-On Detroit-Style Pizza Party
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Enjoy a flavorful evening exploring the secrets behind crispy, caramelized Detroit-style pizza paired with classic favorites. Working alongside others, you'll knead dough, mix sauces, and prepare garlic knots, salad, and rich cupcakes. With expert guidance, you'll practice essential kitchen techniques during a lively, interactive culinary experience start to finish.
Nov 24th
6–8:30pm CT
$149.50
2 Seats Left
Dec 27th
11am–1:30pm CT
$149.50
2 Seats Left
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Tue. Nov 24th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On The Secrets of Mexico Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Set off on a culinary journey through Mexico in our immersive boot camp. From the tangy Ceviche of Veracruz to the rich Mole Negro of Oaxaca, explore regional flavors across the country. Master authentic techniques like preparing Tamales and Huachinango a la Veracruzana while balancing classic Mexican ingredients.
Sun. Nov 29th, 10am–4pm CT
(6 hours)
Hands-On Gluten-Free Baking and Pastry
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Master the art of gluten-free baking and pastry as you delve into a world of delectable treats bursting with spring flavors. From miso and nectarine upside-down cake to strawberry-ricotta shortcake, discover innovative techniques and flour substitutes to create impressive gluten-free desserts. Join us for a hands-on class where you'll learn to bake with confidence and indulge in delicious, wheat-free delights.
Sat. Dec 5th, 10am–1pm CT
(3 hours)
Hands-On Culinary Adventure: Flavors of the Basque Country
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the bold, rustic flavors of the Basque Country in this hands-on cooking class inspired by northern Spain and southwestern France. Prepare warm cod and potato dip, chicken braised with chorizo and peppers, a hearty lentil salad, and individual Basque cheesecakes. Learn practical techniques for braising, working with salt cod and legumes, balancing flavors, and baking custards while creating a flavorful regional feast.
Fri. Nov 20th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Greek Meze
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Dive into a Mediterranean feast as you craft a variety of flavorful Greek meze, from Lamb Gyros Meatballs to Spanakopita. In this hands-on class, you'll learn essential techniques like working with phyllo dough, making vibrant sauces, and balancing flavors. Join a small group to create shareable, savory dishes perfect for your next gathering.
Sat. Nov 21st, 6–8:30pm CT
(2 hours & 30 minutes)
Hands On Simmer and Savor: Cozy Soups and Stews
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover how to turn everyday ingredients into comforting soups and stews that warm the body and soul. Guided by expert chefs, you’ll practice essential techniques like making roux, caramelizing vegetables, and balancing flavors while preparing dishes such as gumbo, chicken and dumplings, and French onion soup. Gain the skills and inspiration to bring cozy, flavorful meals to your table all season long.
Dec 7th
6–8:30pm CT
$149.50
2 Seats Left
Dec 20th
11am–1:30pm CT
$149.50
2 Seats Left
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Mon. Dec 7th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Boozy Bites: Cooking with Wine and Spirits
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Indulge in the flavors of wine and spirits as you learn to infuse dishes with a boozy twist in this hands-on cooking experience. Create Gruyere cheese fondue, mussels with white wine, fettuccine with vodka cream sauce, and a Limoncello cake with a boozy glaze. Elevate your culinary skills in selecting cheeses, preparing sauces, and perfecting glazes while savoring each spirited bite.
Dec 19th
6–8:30pm CT
$155.25
2 Seats Left
Dec 28th
6–8:30pm CT
$155.25
2 Seats Left
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Sat. Dec 19th, 6–8:30pm CT
(2 hours & 30 minutes)
Chinese Takeout- The Home Edition
Cozymeal See all classes by this school
Recreate your favorite Chinese takeout dishes at home with expert guidance in this hands-on cooking class. Learn to make crispy egg rolls or traditional pot stickers with tangy ponzu sauce, prepare a customizable fried rice dish, and steam broccoli to perfection. Practice essential techniques while using fresh, high-quality ingredients for a tasty homemade feast.
Dec 23rd
6:30–8:30pm CT
$109.99
8 Seats Left
Dec 29th
6:30–8:30pm CT
$109.99
8 Seats Left
Jan 1st
6:30–8:30pm CT
$109.99
8 Seats Left
Jan 2nd
12–2pm CT
$109.99
8 Seats Left
Jan 2nd
4–6pm CT
$109.99
8 Seats Left
This class has 27 more dates.
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Wed. Dec 23rd, 6:30–8:30pm CT
(2 hours)
Japanese Cooking Party for Kids
Cozymeal See all classes by this school
Young chefs take a fun, hands-on journey through Japanese cuisine while picking up essential kitchen skills. They will prepare a refreshing cucumber salad, roll their own sushi with fresh vegetables, and create delicious green matcha crepes with a range of toppings. Guided by an expert chef, this interactive experience is ideal for kids eager to explore new flavors and techniques.
Dec 23rd
6:30–8:30pm CT
$103.99
12 Seats Left
Dec 29th
6:30–8:30pm CT
$103.99
12 Seats Left
Jan 1st
6:30–8:30pm CT
$103.99
12 Seats Left
Jan 2nd
12–2pm CT
$103.99
12 Seats Left
Jan 2nd
4–6pm CT
$103.99
12 Seats Left
This class has 27 more dates.
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Wed. Dec 23rd, 6:30–8:30pm CT
(2 hours)
Favorite Dishes From 'The Bear'
Cozymeal See all classes by this school
Recreate the bold flavors of The Bear in this hands-on cooking class featuring a silky French omelette, spicy Italian beef, zesty giardiniera, and rich vanilla ice cream. Channel the energy of a fast-paced kitchen while picking up these iconic Chicago-inspired dishes.
Nov 21st
6:30–8:30pm CT
$133.99
6 Seats Left
Dec 23rd
6:30–8:30pm CT
$133.99
8 Seats Left
Dec 29th
6:30–8:30pm CT
$133.99
8 Seats Left
Jan 1st
6:30–8:30pm CT
$133.99
8 Seats Left
Jan 2nd
12–2pm CT
$133.99
8 Seats Left
This class has 28 more dates.
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Sat. Nov 21st, 6:30–8:30pm CT
(2 hours)
Culinary Boot Camp 2
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Take your culinary skills to the next level with hands-on training in our intensive culinary program. Dive deeper into complex subjects like bread, desserts, shellfish, and handmade pasta. This course is designed for passionate graduates ready to become culinary masters.
Apr 19th
9am–5pm CT
Meets 5 Times
$2,530
2 Seats Left
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Mon. Apr 19th, 9am–5pm CT
(40 hours over 5 sessions)
