Cooking Classes
Chicago
Classes near you
Classes near you
122 classes with availability
Hands-On Knife Skills
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Build kitchen confidence in this popular hands-on workshop on safe, efficient knife work. Practice mincing, slicing, and dicing vegetables and herbs while learning to care for, sharpen, hone, and select the right blade. A professional chef guides each step, helping you elevate your cooking.
Nov 28th
10:30am–12:30pm CT
$95
2 Seats Left
Nov 28th
1:30–3:30pm CT
$95
2 Seats Left
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Sat. Nov 28th, 10:30am–12:30pm CT
(2 hours)
Hands-On Pasta and Gnocchi Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.
Nov 14th
6–9pm CT
$130
2 Seats Left
Nov 30th
6–9pm CT
$130
2 Seats Left
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Sat. Nov 14th, 6–9pm CT
(3 hours)
Sushi Adventures
Cozymeal See all classes by this school
Develop hands-on sushi skills in this creative cooking experience, with expert guidance at every step. Along with rolling fresh, flavorful sushi, you'll sharpen key knife skills and discover additional Japanese-inspired dishes that highlight the best of seasonal, high-quality ingredients. Walk away with the confidence to bring these flavors into your own kitchen.
Nov 10th
6:30–8:30pm CT
$109.99
12 Seats Left
Nov 11th
6:30–8:30pm CT
$109.99
12 Seats Left
Nov 19th
6:30–8:30pm CT
$109.99
12 Seats Left
Nov 20th
6:30–8:30pm CT
$109.99
12 Seats Left
Nov 24th
6:30–8:30pm CT
$109.99
12 Seats Left
This class has 65 more dates.
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Tue. Nov 10th, 6:30–8:30pm CT
(2 hours)
Culinary Boot Camp 1
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Experience the essence of culinary school with our immersive Culinary Boot Camp. Master fundamental cooking techniques from knife skills to sophisticated fish and meat cookery, and craft exquisite dishes like Grilled Beef Tenderloin and Coq au Vin. By the week's end, you'll confidently create a menu showcasing your refined skills and newfound culinary expertise.
Jan 2nd
9am–5pm CT
Meets 5 Times
$2,530
2 Seats Left
Jan 4th
9am–5pm CT
Meets 5 Times
$2,530
2 Seats Left
Jan 18th
9am–5pm CT
Meets 5 Times
$2,530
2 Seats Left
Feb 15th
9am–5pm CT
Meets 5 Times
$2,530
2 Seats Left
Mar 22nd
9am–5pm CT
Meets 5 Times
$2,530
2 Seats Left
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Sat. Jan 2nd, 9am–5pm CT
(40 hours over 5 sessions)
From Dough to Delicious Pasta Creations
Cozymeal See all classes by this school
Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.
Nov 10th
6:30–9pm CT
$109.99
8 Seats Left
Nov 11th
6:30–9pm CT
$109.99
8 Seats Left
Nov 19th
6:30–9pm CT
$109.99
8 Seats Left
Nov 20th
6:30–9pm CT
$109.99
8 Seats Left
Nov 24th
6:30–9pm CT
$109.99
8 Seats Left
This class has 65 more dates.
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Tue. Nov 10th, 6:30–9pm CT
(2 hours & 30 minutes)
Sushi Rolling for Beginners
Cozymeal See all classes by this school
Master the essentials of sushi in this approachable, beginner-friendly class. Students learn to select fresh ingredients, prepare properly seasoned sushi rice, and construct polished inside-out rolls under the guidance of an expert instructor. By the end, you will have the confidence and technique to produce restaurant-quality results in your own kitchen.
Oct 27th
6–8pm CT
$133.99
2 Seats Left
Oct 27th
7–9pm CT
$133.99
2 Seats Left
Oct 28th
6–8pm CT
$133.99
2 Seats Left
Oct 28th
7–9pm CT
$133.99
2 Seats Left
Nov 3rd
6–8pm CT
$133.99
2 Seats Left
This class has 15 more dates.
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Tue. Oct 27th, 6–8pm CT
(2 hours)
Staples of Italy From-Scratch
Cozymeal See all classes by this school
Italy's most beloved flavors come together in this hands-on class centered on a complete three-course Italian meal crafted from scratch. Each dish teaches essential Italian cooking techniques you can apply in your own kitchen long after the class is over.
Nov 10th
6:30–9pm CT
$133.99
8 Seats Left
Nov 11th
6:30–9pm CT
$133.99
8 Seats Left
Nov 19th
6:30–9pm CT
$133.99
8 Seats Left
Nov 20th
6:30–9pm CT
$133.99
8 Seats Left
Nov 24th
6:30–9pm CT
$133.99
8 Seats Left
This class has 65 more dates.
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Tue. Nov 10th, 6:30–9pm CT
(2 hours & 30 minutes)
Hands-On Chicago Neighborhoods Tour
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary adventure through Chicago’s vibrant neighborhoods in this hands-on cooking class. From preparing a Greek Villager’s Salad and pierogi with potatoes and cheese to making beef tostadas and a classic tiramisu, explore the rich flavors of the city’s diverse food culture. Learn essential skills like knife techniques, balancing flavors, and working with fresh ingredients to create a memorable meal.
Thu. Nov 5th, 6–8:30pm CT
(2 hours & 30 minutes)
Crafting Italian Pizza
Cozymeal See all classes by this school
Get fluent with Italian pizza-making as you craft fresh dough, customize your toppings, and finish with a decadent Nutella pizza. This hands-on class walks you through every step, from a classic caprese salad through a perfectly baked pie.
Nov 10th
6:30–9pm CT
$109.99
8 Seats Left
Nov 11th
6:30–9pm CT
$109.99
8 Seats Left
Nov 19th
6:30–9pm CT
$109.99
8 Seats Left
Nov 20th
6:30–9pm CT
$109.99
8 Seats Left
Nov 24th
6:30–9pm CT
$109.99
8 Seats Left
This class has 65 more dates.
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Tue. Nov 10th, 6:30–9pm CT
(2 hours & 30 minutes)
Thanksgiving Master Class Demonstration
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Master the art of Thanksgiving cooking with a comprehensive demonstration that covers every aspect of your holiday feast. Learn to roast turkey, make stuffing, and perfect side dishes like mashed potatoes and glazed root vegetables, all while gaining essential time management skills and classic recipes. Whether in-person or virtually, you'll leave with a clear plan, shopping lists, and the confidence to create a memorable holiday meal.
Sat. Nov 14th, 10am–2:30pm CT
(4 hours & 30 minutes)
Hands-On Sushi Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Unlock the craft of sushi making in our hands-on workshop. From sushi rice to rolling maki and inside-out rolls, you will turn out delicious sushi like a pro. Learn essential skills for handling sushi-grade fish and using traditional Japanese ingredients.
Oct 23rd
6–8pm CT
$135
2 Seats Left
Oct 31st
6–8pm CT
$135
2 Seats Left
Nov 28th
6–8pm CT
$135
2 Seats Left
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Fri. Oct 23rd, 6–8pm CT
(2 hours)
Wine Tasting: Becoming a Wine Connoisseur
Discovery Center See all classes by this school @ 4318 N Elston Ave, Chicago, IL
Discover the fascinating world of wine through expert instruction at the renowned Discovery Center. Build your wine knowledge, learn proper tasting methods, and sample a range of classic grape varieties. Transform yourself into a knowledgeable wine enthusiast through hands-on exploration.
Fri. Dec 4th, 7–9pm CT
(2 hours)
Pizza and Flatbreads Galore
Cozymeal See all classes by this school
Get fluent with pizza and flatbread making in this hands-on culinary experience. Learn to craft perfectly crisp yet chewy dough from scratch, paired with homemade sauces and fresh toppings. With expert guidance, you will refine essential kitchen skills while creating two personalized pizzas or flatbreads with restaurant-quality results.
Nov 10th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 11th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 19th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 20th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 24th
6:30–8:30pm CT
$109.99
8 Seats Left
This class has 66 more dates.
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Tue. Nov 10th, 6:30–8:30pm CT
(2 hours)
Hands On Beer Brewing for Two
Beverage Art Inc See all classes by this school @ 9030 S Hermitage Ave , Chicago, IL
Discover the craft of brewing your own beer through this hands-on class. Pick up the keys to creating different beer styles and take home 48 bottles of your own brew. Get ready to impress your friends with your new beer-brewing abilities.
Oct 24th
11am–1pm CT
$149
20 Seats Left
Oct 31st
11am–1pm CT
$149
20 Seats Left
Nov 7th
11am–1pm CT
$149
20 Seats Left
Nov 14th
11am–1pm CT
$149
20 Seats Left
Nov 21st
11am–1pm CT
$149
20 Seats Left
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Sat. Oct 24th, 11am–1pm CT
(2 hours)
Japanese Cooking Party for Kids
Cozymeal See all classes by this school
Young chefs take a fun, hands-on journey through Japanese cuisine while picking up essential kitchen skills. They will prepare a refreshing cucumber salad, roll their own sushi with fresh vegetables, and create delicious green matcha crepes with a range of toppings. Guided by an expert chef, this interactive experience is ideal for kids eager to explore new flavors and techniques.
Nov 10th
6:30–8:30pm CT
$103.99
12 Seats Left
Nov 11th
6:30–8:30pm CT
$103.99
12 Seats Left
Nov 19th
6:30–8:30pm CT
$103.99
12 Seats Left
Nov 20th
6:30–8:30pm CT
$103.99
12 Seats Left
Nov 24th
6:30–8:30pm CT
$103.99
12 Seats Left
This class has 65 more dates.
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Tue. Nov 10th, 6:30–8:30pm CT
(2 hours)
Hands-On Culinary Adventure: Flavors of the Basque Country
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the bold, rustic flavors of the Basque Country in this hands-on cooking class inspired by northern Spain and southwestern France. Prepare warm cod and potato dip, chicken braised with chorizo and peppers, a hearty lentil salad, and individual Basque cheesecakes. Learn practical techniques for braising, working with salt cod and legumes, balancing flavors, and baking custards while creating a flavorful regional feast.
Fri. Oct 30th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Plant-Based Holiday Entertaining
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover how to create a festive plant-based holiday meal in this hands-on cooking class. Prepare celery root and apple bisque, individual lentil Wellington with red wine cranberry sauce, roasted Brussels sprouts with pickled grapes, and pumpkin spice cake with coconut caramel. Build practical skills in soup-making, puff pastry, roasting, pickling, vinaigrettes, and baking while learning to balance flavors and textures for memorable holiday entertaining.
Mon. Nov 16th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Autumn in Tuscany
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the rustic flavors of Tuscany in this hands-on Italian cooking class. Prepare cannellini bean crostini, pappardelle with sautéed mushrooms, chicken saltimbocca with sage and prosciutto, and roasted pears with mascarpone. Learn practical techniques for cooking pasta, working with fresh herbs, sautéing chicken, making pan sauces, and roasting fruit while creating a delicious seasonal feast.
Fri. Nov 6th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Ramen and Dumpling Night Out
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Learn to make ramen noodles from scratch and prepare a flavorful miso-soy broth with vegetables and egg. Master dumpling filling, folding, and cooking techniques while making pork pot stickers with soy dipping sauce in this hands-on Asian cooking class.
Nov 3rd
6–8:30pm CT
$130
2 Seats Left
Nov 21st
6–8:30pm CT
$130
2 Seats Left
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Tue. Nov 3rd, 6–8:30pm CT
(2 hours & 30 minutes)
Pasta Dough Principles
Cozymeal See all classes by this school
Step into fresh pasta making in this hands-on culinary experience. You will mix homemade pasta dough, shape it into noodles or ricotta-filled ravioli, and pair it with a rich seasonal or roasted garlic tomato sauce. With expert guidance, you will build the skills to create authentic, restaurant-quality Italian dishes from scratch.
Nov 6th
6:30–8:30pm CT
$109.99
6 Seats Left
Nov 10th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 11th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 19th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 20th
6:30–8:30pm CT
$109.99
8 Seats Left
This class has 66 more dates.
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Fri. Nov 6th, 6:30–8:30pm CT
(2 hours)
Reviews for Cooking Classes in Chicago
Cooking Classes in Chicago are rated 4.6 stars based on 1,022 verified reviews from actual CourseHorse.com purchasers.
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Demonstration Baking: Challah Making and Shaping
Excellent class from a knowledgeable baker. Exceeded my expectation as I'm hard of hearing and she wore a device so I was able to hear the demonstration. Pick up some good information for different challah shapes. -
Hands-On Knife Skills
The class was great! Learned a lot of skills that I’m looking forward to trying at home. -
How to Bake Bread
Excellent space. Great instruction by Chef David and his outstanding assistant Alexi. They were very accommodating and helpful to make sure I was successful due to my hearing issues. Exceeded my expectations. -
Hands-On Knife Skills
I really appreciate the quality and detailed knowledge. Hands-on is always better, and that is what I received. Watching videos online is fine, but it is nothing like an instructor correcting your form and technique in person. If you want to make sure you have your technique done correctly, then I recommend this class. The chefs were very helpful. You can take your chopped veggies home, and they offer student discounts if you want to purchase kitchen items. A bench scraper is a lifesaver while working in your kitchen, too. -
Vegan Chinese Takeout Favorites
Chef Andy was friendly, approachable, interactive in her teaching style, very knowledgeable and eager to share her cooking experience and knowledge with us. She was non-judgmental about the skills and knowledge and questions asked by us. The food was delicious. The only suggestion would be to provide the recipes at the beginning so we could follow along and take notes as we went. Overall a fabulous experience and I would definitely take another class from Chef Andy! -
Sushi Rolling for Beginners
This course is run by Chef Franco of Franco Sushi. He is an excellent teacher, and he is very prompt with communication before and after the class. This would be an ideal class for a date night as well, since he can run it as a private class for 2 people. -
Valentine’s Handmade Pasta for 2 Guests (BYOB)
It was very fun -
From Dough to Delicious Pasta Creations
Chef Koko was delightful! We had a great time. -
Sushi Adventures
We had a great time. Chef Coco was really knowledgable and we learned how to make sushi. We have already bought supplies to try it at home! -
A Taste of Italy for 2 Guests (BYOB)
I had an amazing time at A Taste of Italy (BYOB)! The staff was warm, welcoming, and made the whole experience so much fun. The class itself was really well run, and I’d definitely recommend it for a night out with friends or a date. In terms of the food, it leaned more toward Americanized Italian cooking than traditional Italian, so if you’re looking for truly authentic regional dishes, just set your expectations accordingly. That said, everything we made was delicious, approachable, and easy to replicate at home. Overall, a great experience — fun, interactive, and the team behind it really made it special. -
Hands-On Pasta and Gnocchi Workshop
I went to the pasta-making class at The Chopping Block in Lincoln Square on Tuesday, September 2nd, and it was honestly one of the best experiences I’ve ever had. This class was a birthday gift for me (probably the best gift I’ve ever gotten), and it made for not only a super fun birthday outing but also a great date night with my partner. This was my first cooking class ever, and as someone who already loves cooking at home, I was blown away by how fun and hands-on it was. Chef Alexi was fantastic—she explained everything clearly, from rolling and cutting fettuccine to filling ravioli, and even the details of cooking the pasta just right. She was patient, thorough, and always ready to answer questions. Plus, there were other chefs walking around to offer help whenever anyone needed it, which made the whole experience smooth and enjoyable. We cooked a lot of food—and even had enough to take home afterward, which was such a treat. Overall, I couldn’t have asked for a better way to spend my birthday. I left with full hands (and a full stomach), new cooking skills, and some really great memories. If you’re looking for something fun, interactive, and delicious, I can’t recommend The Chopping Block enough. -
Vegan Chinese Takeout Favorites
Poko was fantastic ! So much fun and so well facilitated. -
Mixology 102: Sophisticated and Complex Cocktails
i loved this course. the instructor was very informative and entertaining! definitely would recommend. please market these courses more! -
Charcuterie Board + Tiramisu + Wine
Class was awesome!! We took the charcuterie class. 12/22/24. Mollie walked us through the tiramisu with us putting the finishing touches on our own. James was very knowledgeable and demonstrated how to make a mostarda and chicken liver pate. In the end we ate this food and was all absolutely delicious! They made the class very fun with lots of laughs and learned a lot. Will definitely be taking another class in the future. -
Essential Mixology Bartending
Great instructor and information! Will be back! -
Hands On Beer Brewing for Two
This was so much fun!! We learned so much and got to make our own Belgium beer. Hands on and informational. I’d recommend this course to anyone -
Hands-On Savoring Sicily
We had so much fun and learned a lot! The chefs were so great and we are so excited to try the recipes at home! Thanks a million - we will be back. -
Cooking & Queens! Pasta Night!
Great class. Food and entertainment was great. -
Hands-On Build a Better Grain Bowl
Staff was warm, informative, and accepting - including those of us with no skills. Food was great. Definitely useful and applicable lessons learned. -
Pizza Making
The instructors are incredibly helpful and passionate about their craft. It was really awesome! They love to share their knowledge and answered every question we asked. I loved this course! -
Hands-On Artisanal Breads Boot Camp
The instructors were great and answered EVERY question. Can't wait to take another class! -
Hands-On Seafood on the Grill
This was such a fabulous class! Chef Trevor and Chef David were phenomenal. They provided amazing extra tips throughout the experience. They made the class fun and we were able to learn how to grill fish. Simple recipes, easy techniques, amazing results. I would HIGHLY recommend this class! -
The Art of Sausage Making
Great class just what I was looking for answered all my questions. -
Hands-On Gluten-Free Baking and Pastry
The instructor was wonderful and I would love to take another class with her. Her directions were clear and very helpful. She also filled in with so much related information I actually took notes! Enjoyed her sense f humor. Please send her thanks. Tina -
Hands-On Dumplings Around the World
LOVE!! I went by myself, met awesome people, had a blast - coming back!! -
War and Wine: Grand Cru of Wine
Entertaining. Super informative! Fun and well paced! Would recommend to wine and history lovers as well as non-lovers who want to learn and come away with a new appreciation! -
Hands-On Knife Skills
Great course, great instructors. Very informative and very fun. -
Hands-On Knife Skills
Well done. Chef Tony led the class, supported by Chef Lisa and Chef David. It was a helpful, insightful class, even for a seasoned home cook. Lots of focus on technique with personal input from the roaming chefs. -
3-Hour Essential Mixology Class
Putting us behind the bar to create our drinks was a perfect way to practice our bartending skills. I loved the experience this class provided and the hands-on approach format! -
Hands-On Knife Skills
The Knife Skills course exceeded our expectations! We learned so much and can't wait to be back for another class, as this one was so informative and fun. We highly recommend the course by Chef Trevor! -
Hands-On Knife Skills
I learned a great deal in this knife skills class. Our instructor, David, obviously is a very talented chef. He did a great job sharing his encyclopedic knowledge about kitchen knives and demonstrating to the class how to handle the knife and use it appropriately and safely. -
Spanish Wine and Tapas Pairing
Love the instructor’s energy and enthusiasm! Well paced and contextualized with relevant history! Definitely recommend! -
Hands-On Knife Skills
Great class! The instructors were patient, knowledgeable and friendly. -
Hands-On Knife Skills
It was a very useful, practical, fun, and informational class. I loved learning a broad overview of different knives commonly found in a home kitchen. Moreover, the practice of skillfully and safely cutting/dicing/slicing and holding the vegetables, was immensely helpful. Such a great class and a life skill everyone should learn! -
Essential Mixology Bartending
Very informative and the instructor made it fun. We will attend more in the future -
Essential Mixology Bartending
Very informative and the instructor made it fun -
Hands-On Sparkling Cocktails
Loved it! Had a blast! Can’t wait for another! Christophe was so knowledgeable and funny! -
Mixology 102: Sophisticated and Complex Cocktails
Great Class! Instructor was very knowledgeable and entertaining. Wide variety of cocktails and recipes, liked the experimenting part. Will definitely look at taking more classes like this! -
Indian Lentils Dishes
Delicious and fun! The instructor and owner is so knowledgable about vegan and vegatarian Indian dishes and the health benefits of each ingredient. This is my 2nd course with her and I plan to attend more. -
Indian Lentils Dishes
Such a great class, learned a lot and the food was amazing! Highly recommend. Great energy. -
Cooking with Indian Masala
I went to the “ Masala” class with my brother-in-law, an accomplished cook. I am trying to improve my skills since having more time after retirement, and we both loved the class. We love Indian food, so why not learn how to make it at home!? The teacher is an absolutely lovely, gentle, generous woman who let a beginner begin and whose enjoyment and knowledge of cooking her favorites shone through in the class. Right after I bought some okra and prepared it with her recipe to the delight of my family. And, of course, myself. I hope a lot of folks will take advantage of this fantastic opportunity! -
Wine Tasting: Becoming a Wine Connoisseur
My husband and I took this course as a special date night and LOVED it! It was fun, informative, engaging, and delicious! We learned a lot about wines and the instructor was extremely knowledgeable about all the different wines from around the world and was able to answer every question asked during the tasting and smelling. -
Hands-On Knife Skills
The Knife Skills class was great! The instructor was helpful and personable; his instruction was clear, precise, and based on professional expertise. Good pace. Hands-on. Lots of practice during the class. My husband and I left the class with improved knife skills, baggies full of chopped veggies to be used in a provided recipe, and all 20 of our fingers! -
Hands-On Vegan Desserts
I took the vegan desserts course here and it was a wonderful experience. Unlike other "hands-on" cooking studios, I learned a lot in this class and was able to actually BE hands-on with the ingredients. The instructors were patient, knowledgeable, and most importantly, were very open about the fact that we were all learning some new things together. It's a shame there weren't more folks in the class, I'd love to do more vegan cooking classes! -
Argentine Grill on the Patio
One of the best cooking classes I have been to. Chef Lisa gave great pointers along the way. -
Old World Chicago Pizza
I learned a lot about ingredients and pizza-making techniques. Chef Michelina gave good instructions and demonstrated how to knead dough, which was helpful. I had a great time and highly recommend this class. -
Tavern Style Pizza at Home
I had a great time with my friend in this class. Instructor and support staff were engaging, fun and nice. The class was informative and my pizza turned out to be delicious. I would recommend this to anyone considering it. -
Demo Cooking: French Cocktail Snacks
Our instructor was fantastic. Knowledgeable, entertaining and personable. All the recipes were great too and i cant wait to try them at home. -
Wine Making for Two
The instructor, Greg, was amazing! Funny, informative, and helpful. We really enjoyed the class and we’re looking forward to our wine bottling! -
Demo Cooking: Air Fryer
Great class! Emily is knowledgeable and engaging. I would highly recommend her classes!
