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Holiday Pies

The Institute of Culinary Education LA
4.0 1 review

Celebrate the season by mastering the art of delicious, homemade pies in a fun and festive hands-on baking experience. Learn the secrets to perfectly flaky crusts and rich, flavorful fillings as you create classic and creative holiday favorites. No experience needed—just bring your love for baking and joy for the season!

  • All levels
  • 18 and older
  • Earn 10% back in points
  • Price Lock

    If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.

  • 521 East Green St, Pasadena, CA
  • 5 hours
Holiday Pies
Holiday Pies

Express Checkout – $177.91

Sat. Nov 21, 2026, 10am PT

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No booking fees. Earn 10% back in points. Price Lock: if you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.

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Start Dates (1) $177.91/person

Sat. Nov 21st, 10am–3pm PT
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Class Description

Description Cancellation Policy

Description

Learn. Bake. Savor the Season.

Get ready to wow your family and friends this holiday season with your own homemade pies! Join us for a fun, hands-on Holiday Pie Baking Class, where you’ll learn the secrets to perfect flaky crusts, flavorful fillings, and beautiful presentation.

What’s Included:

  • Step-by-step instruction and all ingredients provided
  • Recipes to take home
  • Your own pie to bake and enjoy
  • Light refreshments and festive fun

Under the guidance of an experienced instructor, you’ll make classic favorites like Pumpkin Pie and Apple Crumble, plus a few festive twists that will steal the dessert table spotlight. No baking experience required — just bring your enthusiasm and a love for sweet treats!


School Notes:
We advise students to arrive 15-30 minutes prior to the class start time. It is very important to start all classes on time. Because the lecture and class overview happen at the beginning of each class, losing the first few minutes can make a big difference in the class being successful or stressful for a student.

ICE provides everything you need for your class from aprons to knives and recipes. Students will get to keep the recipe packet you receive in class. In the event that you misplace your packet, email customer service at [email protected] to receive a digital version.

Students can take their food home. There are takeout containers available for transporting your food home.

For those with dietary concerns, there are no substitutions, but we soon will offer meat-free classes as well as gluten-free classes.

Photo Policy: Of course, we encourage photos, so capture memories of your dishes and feel free to tag us @iceculinary!

Refund Policy

There are no refunds or school credit issued when fewer than 48 hours’ notice from the class start date is given. Prior to 48 hours’ notice, a full refund is available, minus the transaction fees. The Institute of Culinary Education reserves the right to cancel any class that fails to attract sufficient enrollment. 

In case of cancellation, all students will be notified and a full refund will be given.

There are no make-up classes.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Institute of Culinary Education LA (1)

(4.0-star rating across 1 reviews)
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  • No booking fees. You pay the school's price, with nothing added at checkout.
  • Price Lock. If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
  • This class will earn you 1779 points. Earn 10% back in points. 100 points = $1 off a later class.

The Institute of Culinary Education LA

Founded in 1975 by Peter Kump, the Institute of Culinary Education (ICE) offers comprehensive career training in Culinary Arts, Pastry & Baking Arts, and more. With campuses in New York and Los Angeles, ICE provides students with access to vibrant culinary scenes and a global curriculum, preparing them for diverse careers in the food industry.

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The Institute of Culinary Education LA
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