Founded in 1975 by Peter Kump, the Institute of Culinary Education (ICE) offers comprehensive career training in Culinary Arts, Pastry & Baking Arts, and more. With campuses in New York and Los Angeles, ICE provides students with access to vibrant culinary scenes and a global curriculum, preparing them for diverse careers in the food industry.
Check each class below for its location or online format.
521 East Green St, Pasadena, CA
Saturday, November 21st
10am–3pm PT
$177.91
521 East Green St, Pasadena, CA
Saturday, November 21st
12–2pm PT
$103.22
Notes:
We advise students to arrive 15-30 minutes prior to the class start time. It is very important to start all classes on time. Because the lecture and class overview happen at the beginning of each class, losing the first few minutes can make a big difference in the class being successful or stressful for a student.
ICE provides everything you need for your class from aprons to knives and recipes. Students will get to keep the recipe packet you receive in class. In the event that you misplace your packet, email customer service at [email protected] to receive a digital version.
Students can take their food home. There are takeout containers available for transporting your food home.
For those with dietary concerns, there are no substitutions, but we soon will offer meat-free classes as well as gluten-free classes.
Photo Policy: Of course, we encourage photos, so capture memories of your dishes and feel free to tag us @iceculinary!
The Institute of Culinary Education LA
Pasadena, Downtown/Northeast
ALWAYS EARNING
We give you 10% back in rewards for every dollar spent on classes!
ALWAYS SAVING
Once you have $5 in reward points, you can apply them as a discount on future orders.
Questions? Contact us!
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