Enhance your cooking expertise and develop professional-level skills with an elegant, upscale Asian-inspired culinary experience. This interactive, hands-on class features an accomplished chef with extensive professional experience guiding you through the preparation of refined, sophisticated Asian dishes, with emphasis on both time-honored traditional culinary techniques passed down through generations and contemporary innovative approaches. You will craft beautifully steamed and boiled wontons from scratch using proper folding techniques, carefully fill delicate gyoza with a flavorful mixture of ground chicken, sweet fresh corn, and jalapeño peppers, and prepare luxurious red snow skin mochi mooncakes decorated with edible gold leaf for an elegant presentation.
All participants are welcome to bring their own selection of wine and beer to enjoy throughout the class alongside the dishes you prepare.
Menu:
-
Wontons with Spicy Chili Oil Sauce: Delicate wontons filled with seasoned ground pork, shiitake mushrooms, water chestnuts, Shao Xing wine, and finished with chili oil sauce
-
Chicken, Corn, and Jalapeño Gyoza with Miso Butter: Flavorful gyoza stuffed with ground chicken, sweet corn, jalapeño, and rich miso butter
-
Red Snow Skin Mochi Mooncakes with Gold Leaf: Soft, chewy mochi mooncakes with a filling of black sesame paste, elegantly topped with edible gold leaf
Most dietary restrictions and preferences can be accommodated with advance notice. Please specify any dietary preferences when submitting your booking request, as recipe adjustments cannot be made during the class.
Note: Class bookings must be for a minimum of 2 participants. When booking as a group, please make the reservation under one name as a single complete booking.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
