Meat Classes
Los Angeles
Classes near you
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1 class with availability
Handmade Japanese Gyoza With Chef Darren
Classpop! See all classes by this school @ 2878 Columbia St, Torrance, CA
Roll up your sleeves and experience the art of crafting authentic Japanese dumplings in a lively, hands-on kitchen setting. Learn how to prepare dough from scratch, create a savory filling and fold each dumpling with confidence. Along the way, you’ll discover simple techniques that bring out balanced flavor and satisfying texture. Enjoy a welcoming, social atmosphere as you cook, taste and build practical culinary skills.
Nov 1st
12–2pm PT
Dec 6th
12–2pm PT
Jan 3rd
12–2pm PT
Feb 7th
12–2pm PT
Mar 7th
12–2pm PT
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Mediterranean-Japanese Dumplings With Chef Dwayne
Classpop! See all classes by this school @ 2878 Columbia St, Torrance, CA
Discover the art of fusion dumpling making in a hands-on culinary experience focused on bold, cross-cultural flavors. Practice shaping and sealing dumplings while preparing Mediterranean-Japanese ravioli-style variations with a savory, aromatic filling. Finish with a light dashi broth emulsion that brings the dish together in a refined, flavorful bite.
Make Japanese Gyoza at an LA Cocktail Lounge
Classpop! See all classes by this school @ 555 N Spring Street, Los Angeles, CA
Master the techniques for crafting authentic Japanese dumplings completely from scratch in a fun, hands-on culinary experience. Learn to prepare fresh dough, create a savory filling and perfect traditional folding methods using quality ingredients. Build practical cooking skills while enjoying the delicious meal you've made yourself.
International Chicken Connoisseur
Chef Eric's Culinary Classroom See all classes by this school @ 2366 Pelham Ave, Los Angeles, CA
International Chicken Connoisseur Cooking Class Learn to enjoy all cuts of chicken in this class and add some exciting recipes to your repertoire for the meat that is most traditionally eaten in America. CHEF ERIC will show you how to shop for, safely clean and handle chicken. Recipes will have you saying, yes, we are having chicken again tonight and we are all going to love it: Spanish Paprika Roasted Chicken Thai-Style Chicken Skewers...
New Basics: Mastering Meat
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
Learn classic techniques for dishes that are full of flavor and easy to master, even for beginners. Tonight: the art of cooking meat, including how to make the perfect pan-seared steak, oven roasting tips, and more! On the menu: Pan Seared Steak Beef Bourguignon Dry Rubbed Tri-Tip Roasted Potatoes Chimichurri Sauce Note: Closed toe shoes are required.
Meatballs and Marinara (Online Cooking)
BLVD. Kitchen See all classes by this school @ Virtual Classroom
Tonight, join Chef JJ and learn how to create the classic Italian dish: Meatballs and Marinara. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.
Chicken and Waffles
BLVD. Kitchen See all classes by this school @ 13535 Ventura Blvd, Sherman Oaks, CA
Tonight, we're making WAFFLES! And real Southern Fried Chicken to go with them. Chef Michal Harris will share the secrets to mastering these iconic comfort foods, plus gourmet warm honey drizzle and some quick pickles, too! Note: Closed Toe shoes are required.
BBQ & Grill with Savory Seasonings Spice Blends
Chef Eric's Culinary Classroom See all classes by this school @ 2366 Pelham Ave, Los Angeles, CA
BBQ and Grill Class with Chef Eric's Savory Seasonings Spice Blends Come grill INDOORS with us and get your Parties off to a great start! Grilling becomes exotic using our Savory Seasonings SIZZLE & SMOOTH: James Beard-Style Beef Hamburgers Horseradish and Mustard-Glazed Pork Chops Grilled Flank Steak with Maytag Butter Cheese-Stuffed Portobello Mushroom Burgers Grilled Vegetable Kabobs with Greek-Style Marinade Grilled Pineapple...
Home Butchery: Whole Chicken
Institute of Domestic Technology See all classes by this school
What? You've never spatchcocked a whole chicken? Expand your culinary repertoire beyond the same old chicken breast and become your own home butcher in this hands-on class with Jered Standing, Head Butcher at Belcampo Meat Co. You'll not only save money – purchasing a whole chicken and butchering it yourself will save you up to 50% – you'll end up with the makings for a luxurious, homemade chicken stock you can use right away or freeze for later....
Traditional Pad Thai
CocuSocial Cooking Classes See all classes by this school @ 6310 S San Vicente Blvd No.106, Los Angeles, CA
Escape to the streets of Thailand as we create one of the most famous Thai classics, Pad Thai! In this fun and hands-on class, you will be guided step-by-step in recreating this Thai classic known for its diverse flavor profile of sweet, salty, sour and spicy. You will learn basic knife skills, how to properly prepare the traditional noodles and how to build the flavor profile of an authentic Pad Thai sauce from scratch! Once you have created your...
Swine & Wine: Hog Butchery
Institute of Domestic Technology See all classes by this school @ 6375 N Figueroa St, Los Angeles, CA
Join celebrity butcher Jered Standing for an evening of hog butchery and wine pairing. Those of you who have experienced our popular "Home Butchery: Whole Chicken" class with Jered know how approachable his teaching style is and how much you'll learn. The evening will include delicious snacks, wine tasting (three wines), hog butchery demonstration and pork tasting from different parts of the hog with a discussion of cooking methods. ...
Organic Grilling
Arts and Crafts See all classes by this school @ 2958 W Sunset Blvd, Los Angeles, CA
Fish Butchery ~Ask the Fish Monger~
Chef Tech Cooking School See all classes by this school @ 3842 Atlantic Ave, Long Beach, CA
Join us for an evening with Chef George as he shares his years of experience as the the Lead Fish Monger at Ocean Avenue Seafood. Want to know the most important details when purchasing fresh seafood… How about the best way to remove pin bones, skin a fillet, or cook your catch to perfection? We’ll cover it all while you roll up your sleeves and prepare this tantalizing menu: Grilled Rare Ahi Tuna with Italian Salsa Verde Sautéed...
Butchering Workshop: The Whole Pig
The Gourmandise School See all classes by this school @ 395 Santa Monica Place, Santa Monica, CA
Join butcher Janet Crandall for an immersive, whole-day window into the world of butchery. You will learn about animal welfare and sustainable practices, break down a side and learn how to separate all the various cuts. Class will include: sausage making rendering knife skills fabrication and a variety of dishes Each student will participate in the breaking down of the animal and making a variety of dishes, from salads...
Reviews for Meat Classes in Los Angeles
Meat Classes in Los Angeles are rated 4.8 stars based on 12 verified reviews from actual CourseHorse.com purchasers.
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New Basics: Mastering Meat
Chef Michal was awesome! Very knowledgeable! -
New Basics: Mastering Meat
I love this class! Chef Micheal was a great instructor and she made the class a lot of fun! It was very interactive and the food was delicious! I love taking classes at BLVD Kitchen and will definitely be back for more! -
Southern Fried Chicken Dinner
The chicken was the best I've ever had and Chef John was an awesome teacher! -
Southern Fried Chicken Dinner
Really enjoyed this class!! We were able to cook so many different things, and we learned so much along the way. Chef John was awesome! Friendly, informative, approachable, knowledgable. He walked is through everything step by step and was always happy to answer questions. At the end of the 3 hour session we enjoyed our delicious meal and went home with the recipes and skills to make them again :)