Mediterranean Cooking Classes
Los Angeles
Classes near you
Classes near you
3 classes with availability
Mediterranean Seafood Specialities
Cozymeal See all classes by this school
Discover the bold, sun-drenched flavors of Sardinian cuisine in this hands-on, three-course cooking experience. Work with fresh seafood ingredients including grilled shrimp and sea bass, choosing your preparations at each stage, from savory opener to a rich and creamy panna cotta finale. Authentic techniques and Mediterranean warmth guide every step of the class.
Oct 22nd
11am–2pm PT
Oct 26th
11am–2pm PT
Oct 27th
11am–2pm PT
Oct 28th
11am–2pm PT
Oct 29th
11am–2pm PT
This class has 26 more dates.
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Lebanese Plant-Based Feast
Cozymeal See all classes by this school
Discover the vibrant flavors of Lebanese cuisine with a plant-based twist. In this hands-on class, you'll prepare traditional mezze dishes from scratch—including creamy hummus, savory spinach fatayer, and indulgent dark chocolate-pomegranate clusters.
Oct 22nd
6–9pm PT
Oct 23rd
6–9pm PT
Oct 24th
6–9pm PT
Oct 29th
6–9pm PT
Oct 30th
6–9pm PT
This class has 54 more dates.
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Mediterranean Plant-Based Dishes
Cozymeal See all classes by this school
Step into the vibrant flavors of the Mediterranean with a fully plant-based menu in this hands-on cooking class. Learn to build elegant dishes using fresh vegetables, fragrant spices, and wholesome ingredients for a meal that is as delicious as it is nourishing.
Oct 22nd
6–9pm PT
Oct 23rd
6–9pm PT
Oct 24th
6–9pm PT
Oct 29th
6–9pm PT
Oct 30th
6–9pm PT
This class has 54 more dates.
Tap here to see more
More classes to explore
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Vegetarian Cooking: Dishes from the Mediterranean
The Foodery See all classes by this school @ 1001 Mariposa St, San Francisco, CA
Join Chef Daniel to learn how to cook a hearty vegetarian meal full of the flavors from the south of Europe. You will make and then enjoy two dishes: an unusual vegetable and bean soup from Provence, topped with a tomato based pesto, and moussaka, a typical Greek dish taught and presented here with a complete vegetarian twist. In addition Chef Daniel will prepare a delicious vegetarian appetizer. The class will end on a sweet note with a dessert...
Mediterranean Delights
Cook LA Cooking School See all classes by this school @ 10938 Ventura Blvd, Studio City, CA
Hitch your camel to our palm tree tonight with the wonders of the Middle East – Learn how to make a mouthwatering feast full of appetizers, main entrées, and decadent dessert. We’ll also teach you how to make hummus at home. And, the night would not be complete without putting a “shish” in your kebob! You’ll learn to marinate meats, make your sides and eat to a foodie hearts content. What's on the Menu: Grilled Red Pepper Hummus Dip...
Healthy Mediterranean
Cook LA Cooking School See all classes by this school @ 10938 Ventura Blvd, Studio City, CA
Eating right doesn’t have to mean boring. Keep your taste buds jumping with this Mediterranean menu with fresh ingredients. Brief Knife skills. Great for DATE NIGHT/COUPLES or SINGLES. What's on the Menu: Grilled Eggplant Rolls with Fresh Basil, Fresh Mozzarella and Tomato Basil Sauce Linguine with Artichoke Hearts, Garlic and Slivered Almonds Butter Lettuce and Hearts of Palm Salad with Balsamic Vinaigrette Roasted Lemon and Garlic Chicken...
Mediterranean Cuisine: A Food Adventure
The Foodery See all classes by this school @ 1001 Mariposa St, San Francisco, CA
Take a culinary trip with Chef Daniel without leaving LA. Travel culinarily to the Mediterranean, home of some of the healthiest people on Earth. Learn how to make a number of delicious dishes full of the flavors from the region. MENU: Appetizer House hummus made from scratch with pita bread and crudités (demonstration and hands-on portion for the crudites while practicing knife skills) First Course Mussels in wine sauce, parsley, garlic, lemon...
Reviews for Mediterranean Cooking Classes in Los Angeles
Mediterranean Cooking Classes in Los Angeles are rated 4.9 stars based on 8 verified reviews from actual CourseHorse.com purchasers.
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Mediterranean Plant-Based Dishes
We learned so much and had a blast! Chef Jackie was great and the food was incredible. -
Lebanese Plant-Based Feast
Chef Jackie was a fantastic instructor—friendly, engaging, and made the class a true pleasure. The food was outstanding, and we had a wonderful time -
Mediterranean Seafood Specialities
Learning in Chef Francesca’s kitchen felt just like cooking with a friend. We enjoyed a fabulous meal, engaging conversation, and picked up new techniques we’ll definitely use at home. We highly recommend Chef Francesca’s classes and look forward to returning in the future. -
Vegetarian Cooking: Dishes from the Mediterranean
Daniel was amazing and we enjoyed the class so much -
My Big Fat "Vegetarian" Greek Dinner Party
Had a blast learning and Teri was great- So friendly and SO helpful! -
Best of Italy and Greece
My wife and I really enjoyed this class. Very entertaining and the food was fantastic!