The Art of Gnocchi Making

Gnocchi represent one of Tuscany's most cherished dishes. With guidance and enthusiasm, these soft dumplings will melt delightfully on your palate. This class explores the rich history of gnocchi while uncovering its diverse regional interpretations across Italy. You'll create your own batch of fresh, homemade gnocchi using time-tested techniques.

What You'll Learn:

• The history and cultural significance of gnocchi within Italian cuisine and its evolution across generations
• How to make potato gnocchi from scratch, including the proper techniques for forming and shaping these distinctive dumplings
• How to prepare two fresh, flavorful sauces: brown butter and Parmesan, as well as gnocchi alla romana featuring blistered tomato and braised greens
• The foundational techniques for creating gnocchi and sauces that authentically reflect the culinary traditions of Northern Italy

Supplies and Materials:

All ingredients and cooking equipment necessary for the class are provided. No prior experience is needed; simply bring your passion for food and enthusiasm to learn.

Additional Notes:

• You will work collaboratively in groups of 2 to 4 students
• The ingredients used in this class can be easily sourced at local grocery stores, allowing you to recreate this classic dish for family and friends at home
• Dietary accommodations: This class offers vegetarian-friendly, kosher-friendly, fish-free, and shellfish-free options