General Cooking Classes
Los Angeles
Classes near you
Classes near you
21 classes with availability
Lebanese Plant-Based Feast
Cozymeal See all classes by this school
Discover the vibrant flavors of Lebanese cuisine with a plant-based twist. In this hands-on class, you'll prepare traditional mezze dishes from scratch—including creamy hummus, savory spinach fatayer, and indulgent dark chocolate-pomegranate clusters.
Oct 22nd
6–9pm PT
Oct 23rd
6–9pm PT
Oct 24th
6–9pm PT
Oct 29th
6–9pm PT
Oct 30th
6–9pm PT
This class has 54 more dates.
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Make Pasta With Your Honey
Cozymeal See all classes by this school
Enjoy a romantic, hands-on cooking experience as you and your partner learn to hand-roll fresh pasta together under the guidance of an expert chef. Select from a tempting sauce menu including rich porcini mushroom with truffle oil or a classic beef ragù Bolognese. Bring your own wine or beer and savor the pleasure of creating and sharing a truly special meal together.
Oct 22nd
11am–2pm PT
Oct 26th
11am–2pm PT
Oct 27th
11am–2pm PT
Oct 28th
11am–2pm PT
Oct 29th
11am–2pm PT
This class has 172 more dates.
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The Rich Tradition of Risotto
Cozymeal See all classes by this school
Step into the timeless art of risotto-making as you build creamy, flavorful variations alongside a classic Italian appetizer and a sweet pastry finish in this hands-on cooking experience!
Oct 22nd
11:30am–2pm PT
Oct 22nd
12–2:30pm PT
Oct 24th
11:30am–2pm PT
Oct 24th
12–2:30pm PT
Oct 25th
11:30am–2pm PT
This class has 165 more dates.
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Italian Steakhouse
Cozymeal See all classes by this school
Step into the world of Italian steakhouse cooking in this hands-on culinary class. Students learn to prepare a full, restaurant-inspired menu including savory eggplant rolls, classic creamy carbonara, a perfectly seared ribeye steak, and a rich, silky white chocolate mousse to finish.
Oct 22nd
11am–2pm PT
Oct 22nd
3–6pm PT
Oct 23rd
11am–2pm PT
Oct 26th
11am–2pm PT
Oct 26th
3–6pm PT
This class has 250 more dates.
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Pasta Making Class
Cozymeal See all classes by this school
Master the craft of fresh pasta in this interactive class where you'll prepare, shape, and prepare pasta from scratch. Finish your creation by selecting two classic sauces from our collection of rich, flavorful accompaniments.
Oct 22nd
11am–2pm PT
Oct 22nd
3–6pm PT
Oct 26th
11am–2pm PT
Oct 26th
3–6pm PT
Oct 27th
11am–2pm PT
This class has 248 more dates.
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Mediterranean Seafood Specialities
Cozymeal See all classes by this school
Discover the bold, sun-drenched flavors of Sardinian cuisine in this hands-on, three-course cooking experience. Work with fresh seafood ingredients including grilled shrimp and sea bass, choosing your preparations at each stage, from savory opener to a rich and creamy panna cotta finale. Authentic techniques and Mediterranean warmth guide every step of the class.
Oct 22nd
11am–2pm PT
Oct 26th
11am–2pm PT
Oct 27th
11am–2pm PT
Oct 28th
11am–2pm PT
Oct 29th
11am–2pm PT
This class has 26 more dates.
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Rustic Southern Italian
Cozymeal See all classes by this school
Craft traditional Sardinian dishes from scratch under the guidance of an expert chef in this hands-on exploration of Southern Italian cuisine. Students work through the full arc of a regional meal, from handmade pasta using authentic techniques to rich, indulgent desserts, all prepared with fresh, high-quality ingredients that bring the genuine flavors of Italy to the table.
Oct 22nd
11am–2pm PT
Oct 22nd
3–6pm PT
Oct 26th
11am–2pm PT
Oct 26th
3–6pm PT
Oct 27th
11am–2pm PT
This class has 198 more dates.
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Elegant French Fare
Cozymeal See all classes by this school
Learn the foundational techniques of French cooking as you prepare a refined, multi-course meal in this hands-on culinary class. The menu features baked Camembert, tender Dijon chicken, and elegantly poached pears, bringing the timeless flavors and precision of French cuisine directly to your kitchen.
Oct 22nd
6–7:30pm PT
Oct 22nd
7–8:30pm PT
Oct 23rd
6–7:30pm PT
Oct 23rd
7–8:30pm PT
Oct 24th
7–8:30pm PT
This class has 230 more dates.
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Upscale Asian Dishes
Cozymeal See all classes by this school
Refine your culinary skills with this upscale Asian cooking class focused on crafting gourmet wontons, gyoza, and delicate mochi mooncakes from scratch. Students explore both traditional and contemporary methods, gaining the precision and technique needed to produce these flavorful, visually elegant dishes with confidence.
Oct 29th
6–9pm PT
Oct 29th
7–10pm PT
Oct 30th
6–9pm PT
Oct 30th
7–10pm PT
Oct 31st
6–9pm PT
This class has 11 more dates.
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Master the Basics of Chinese Cuisine
Cozymeal See all classes by this school
Build a practical foundation in Chinese cooking with this focused hands-on class covering three essential techniques: pickling, stir-frying, and preparing a classic, refreshing almond float dessert. Students gain direct, applicable skills they can bring confidently into their own kitchen.
Oct 29th
6–9pm PT
Oct 29th
7–10pm PT
Oct 30th
6–9pm PT
Oct 30th
7–10pm PT
Oct 31st
6–9pm PT
This class has 11 more dates.
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Artisan Ravioli Making
CocuSocial Cooking Classes See all classes by this school @ 7416 Vermont Ave. , Los Angeles, CA
Learn how to make delicious, distinctive stuffed ravioli in this hands-on cooking class. You'll experience the satisfaction of mixing your own dough and building flavorful fillings in a fun, casual setting. Walk away ready to impress your next dinner guests with homemade artisan ravioli.
Oct 23rd
6:30–9pm PT
Nov 1st
5–7:30pm PT
Nov 22nd
5–7:30pm PT
Dec 11th
6:30–9pm PT
Dec 20th
5–7:30pm PT
Authentic Tamale Making
Los Angeles City College See all classes by this school @ 1630 Sunset Blvd, Los Angeles, CA
Join Jorge Mejia, owner of Yelp-raved Tamales Alberto, in his shop to learn the craft of tamale making. Discover the techniques for cooking the meat and preparing the masa, and leave with a half-dozen of his delicious tamales. This bilingual class is a must for any food lover!
Sushi Making with a Master Chef (OC)
CocuSocial Cooking Classes See all classes by this school @ 1441 S Manchester Ave, Los Angeles, CA
Master the art of sushi making in this fun, hands-on class led by a professional sushi chef. Learn how to prepare perfect sushi rice, choose fresh ingredients, and roll delicious creations, including a Spicy Tuna Roll, California Roll, and a seasonal chef-inspired roll. Perfect for beginners, date nights, family outings, or team-building events.
Nov 7th
5–7pm PT
Nov 15th
5–7pm PT
Dec 5th
5–7pm PT
Dec 19th
5–7pm PT
Classic Handmade Pasta (OC)
CocuSocial Cooking Classes See all classes by this school @ 1441 S Manchester Ave, Los Angeles, CA
Explore the craft of classic handmade pasta in this engaging cooking class. You'll learn traditional techniques for making fresh fettuccine from scratch, paired with a flavorful sundried tomato cream sauce. Whether you're a confident cook or new to the kitchen, the session is a fun, flavorful way to lift your pasta-making skill.
Oct 22nd
6:30–8:30pm PT
Nov 5th
6:30–8:30pm PT
Nov 19th
6:30–8:30pm PT
Handmade Fettuccine with Alfredo Sauce
CocuSocial Cooking Classes See all classes by this school @ 301 E Alessandro Blvd Suite 3A, , Los Angeles, CA
Learn to make fettuccine alfredo completely from scratch in this engaging, hands-on class. Practice essential knife skills, roll fresh pasta dough, and prepare a classic alfredo sauce while picking up tips on selecting fresh, seasonal ingredients. Designed for all skill levels, this relaxed and enjoyable session makes it easy to bring this Italian favorite to your own kitchen.
Oct 25th
3–5pm PT
Nov 22nd
3–5pm PT
Dec 20th
3–5pm PT
Make Your Own Dumplings
CocuSocial Cooking Classes See all classes by this school @ 2200 Trojan Way, Los Angeles, , Los Angeles, CA
Embark on a flavorful journey into the world of dumplings! Join us for a hands-on culinary adventure where you'll learn the art of crafting these delectable morsels, from shaping the perfect folds to creating custom fillings. Whether you're a seasoned cook or a kitchen novice, come share the joy of dumpling-making with friends and loved ones.
Nov 7th
5–7pm PT
Nov 21st
5–7pm PT
Nikkei Cuisine: Peruvian Inspired Sushi
CocuSocial Cooking Classes See all classes by this school @ 1260 S Figueroa St,, Los Angeles, CA
Explore the exciting Nikkei fusion of Japanese and Peruvian cuisine in this hands-on sushi-making class. Learn to craft Tuna Maki Rolls, Sweet Potato Maki Rolls, and Salmon Yuke, accompanied by traditional Peruvian pepper sauces. Designed for beginners, this class teaches you to create visually beautiful and delicious dishes that celebrate the best of both culinary traditions.
Nov 11th
7–9pm PT
Dec 10th
7–9pm PT
Knife Skills 101
Radical Cooks See all classes by this school @ 2801 North San Fernando Rd, Los Angeles, CA
Refine your knife skills and level up your cooking at Radical Cooks. Cover everything from essential chopping techniques to advanced cooking show cuts. Plus, enjoy the tasty rewards of your hard work when class wraps up.
The Thanksgiving Table
Radical Cooks See all classes by this school @ 2801 North San Fernando Rd, Los Angeles, CA
Learn how to plan and prepare a delicious, mostly healthy Thanksgiving feast with confidence, from roasting the turkey and creating flavorful side dishes to mastering timing and organization. As a bonus, you'll also create a beautiful floral centerpiece to complete your holiday table.
Nov 14th
10am–1pm PT
Nov 14th
2–5pm PT
Advanced Knife Skills ~ Meat Proteins and More
Radical Cooks See all classes by this school @ 2801 North San Fernando Rd, Los Angeles, CA
Build advanced knife skills for working with meat proteins, from breaking down whole poultry to trimming and slicing premium cuts. This hands-on class helps improve precision, presentation, and flavor, giving you the confidence to prepare proteins with professional-level technique.
Reviews for General Cooking Classes in Los Angeles
General Cooking Classes in Los Angeles are rated 4.7 stars based on 192 verified reviews from actual CourseHorse.com purchasers.
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Knife Skills 101
This class was an excellent overview of the basics. I learned new methods and increased my confidence. The class ends with a lovely meal with all the fruits and vegetables used to practice knife skills. -
Artisan Ravioli Making
Amazing class - extremely fun and professional - will be back -
An Italian Date Night
We had an incredible time with Chef Mert! He’s knowledgeable, has a great personality, and we ended up with a delicious meal. Highly recommend. -
An Italian Date Night
Chef Mert was friendly and an excellent teacher. We loved the class, and everything tasted amazing. I’d highly recommend it. -
An Italian Date Night
Chef Mert was amazing! He shared so many helpful tips and tricks that really elevated the whole experience. His passion and expertise made it both fun and educational. Highly recommend. -
An Italian Date Night
My wife and I had an amazing time learning how to make homemade pasta with Chef Mert! The class was intimate, hands-on, and so much fun. Chef Mert made us feel at ease while sharing expert tips and techniques that were easy to follow. We loved the personalized attention and the opportunity to create something delicious from scratch. The pasta turned out incredible—it's a memory we’ll cherish and a recipe we’ll definitely use again! Highly recommend this experience to anyone looking for a unique and engaging cooking class. -
Artisan Ravioli Making
My husband and I had so much fun at this class and our ravioli making game stepped up a couple of levels! -
Lebanese Plant-Based Feast
Chef Jackie was a fantastic instructor—friendly, engaging, and made the class a true pleasure. The food was outstanding, and we had a wonderful time -
An Italian Date Night
I recently took a cooking class with Chef Mert, and it was truly unforgettable! From the moment we arrived, the vibe was warm and welcoming. Chef Mert is not only a highly skilled chef but also an outstanding teacher. They simplified complex techniques into clear, easy steps, making the class approachable for everyone, no matter their skill level. -
Romance in Casablanca
Our experience was wonderful! Yasmina was an amazing chef and host, and we left feeling like we’d made a true friend. We enjoyed every second of it. -
Knife Skills
Super good. Chef Eric really has a knack for teaching. He gave us a takeaway note pack as well. He was very nice and patient with us. I didn’t talk much but I felt like I came away with a wealth of knowledge. Now that I know proper technique and terminology I feel anxious to learn more. Love this class! -
Knife Skills
Very informative, great teaching and hands on training. Thank you Chefs! -
Knife Skills
Eric is warm and welcoming. The class was informative and fun. -
The Rich Tradition of Risotto
What a wonderful experience it was to cook risotto with Chef Luana this evening. Every ingredient was fresh, with some even brought directly from her hometown in Italy. -
4-Week Culinary Basics Series
Absolutely loved this course! I feel so much more comfortable in the kitchen now. All the tips and tricks learned were invaluable. Chef Eric is very knowledgeable and created a fun atmosphere in class. Definitely recommend! -
Romance in Casablanca
We had a wonderful evening and a truly memorable experience. We can’t wait to try what we learned, and the meal itself was spectacular. Yasmina is an amazing host. -
Romance in Casablanca
My partner and I had a wonderful time with Chef Yasmina! She was warm, friendly, and patient. She asked what we hoped to get from the class and delivered exactly that. It was the perfect balance of her cooking, teaching, and letting us get hands-on. -
Knife Skills
Chef Eric’s knife skill class was a good way to get started with cooking classes. He starts off by talking about the different knifes you need and then demos the style of cuts and finally you get to enjoy cutting your self as him and his assistant go around teaching you as you do what you have learned. I’ll be back to learn from Chef Eric. -
Romance in Casablanca
Such a great experience, and the food was seriously delicious! -
Knife Skills
Really fun and informative class!! Learned techniques that I’ll definitely continue throughout my cooking. Will definitely be signing up for another class -
Make Pasta With Your Honey
It truly warms my heart to know there are still wonderful people like Francesca in the world. She welcomed us into her home with open arms and made us feel completely comfortable with our setup. We made fettuccine and culurgiones (look them up—they’re amazing!), paired with mushroom cream sauce and arrabbiata. The three hours flew by as we shared stories and talked about food and family—it was such a memorable experience. -
Knife Skills
Chef Eric was friendly and jovial, the staff was super helpful, and I really enjoyed the class. I learned the things I wanted to, and some when it came to what best knives and sharpening techniques to use. Also, sending students home with a fresh, delicious plate of food is never a bad idea! I look forward to putting everything I learned into practice. -
Romance in Casablanca
WOW! I was incredibly lucky to learn a remarkably delicious dish from Chef Yasmina! What an authentic culinary experience—it felt truly otherworldly. The other two guests were wonderful company, and I can’t wait to make this traditional Moroccan dish at home. This experience was absolutely priceless! Oh, and the food was easily Michelin-level. I highly recommend booking Chef Yasmina before she’s too famous from her own shows. I’m not exaggerating—today was fantastic. -
Knife Skills
Better than we expected. Chef Eric brings great energy, enthusiasm and knowledge to the kitchen. We learned more than we expected. -
Mediterranean Seafood Specialities
Learning in Chef Francesca’s kitchen felt just like cooking with a friend. We enjoyed a fabulous meal, engaging conversation, and picked up new techniques we’ll definitely use at home. We highly recommend Chef Francesca’s classes and look forward to returning in the future. -
Pasta Making Class
An incredible culinary experience! Learning the intricacies of pasta making with Chef Francesca was not only enjoyable but truly brought the YUM in YUMMY! Her passion and expertise in cooking were truly inspiring—a delight for all the senses. -
Pasta Making Class
Just WOW! I gifted this experience to my husband for Christmas since he wanted to learn how to make pasta from scratch, and we couldn’t have been happier with how it turned out! The two pasta dishes—handmade fettuccine and raviolo—were unbelievably delicious, and we learned so much from her. -
Italian Steakhouse
Chef Francesca was fantastic! I’d love to do this again with friends or family. We celebrated our anniversary with this experience—it was such a great idea and truly memorable. -
Knife Skills 101
This was such a wonderful investment of time and money. It was a nice, intimate class (only 6 of us students) and the teacher was very informative, patient, and kind with us. I feel like I learned so much in only a span of two hours, and it improved my skills as a home cook so exponentially that I am now excited each time I get to cut or chop ingredients! :). Looking forward to more! -
Spice Skills & Herb Rules
Class was fun. Instructor was very knowledgeable and willing to answer questions. Lighting was good. Instructions flowed well. -
Immune Boosting Herbs and Spices (Online Learning)
I loved the class. I learned so much and I am excited to apply what I have learned to my living. -
Sushi Making
It was awesome. Totally demystified sushi for my partner and I, we now feel like we could make sushi at home! The instructor was great, very clear and helpful. And we really enjoyed eating everything we made at the end of the class! Overall a wonderful experience. -
Knife Skills
Great class !! Super fun -
Teens Cook Dinner: Italian Night!
I loved the class and the wonderful food. Thank you again -
Homemade Canned Tomato Sauce
Excellent class! Andy was a fantastic teacher and I learned so much. Look forward to more classes in the future! -
Knife Skills 101
Really fun and there were leftovers to take home. -
Spectacular Sauces
The class was greatly paced and the sauces were versatile and delicious -
Teens Cook Dinner: Italian Night!
My daughter had a great time and enjoyed the wonderful meal. Until next time. Angelica -
Knife Skills (Cooking Basics)
I learned a lot. Thought Emma was a great. She was professional, supportive and made the class fun while focusing on knife skills and safety. -
Knife Skills 101
Nina is a great teacher. I learned so much. She's knowledgable, patient and friendly. Recommend this class most highly! -
Knife Skills
JJ and the rest of the staff were friendly and made the topic very interesting. JJ created an environment that was very conducive to learning. I would definitely take another course from her. BLVD kitchen was clean and well organized -
KETO Cooking
Loved the class!!!! -
Gourmandise Technique: Knife Skills
The environment was friendly and the pace of the class fast, but I wasn’t left deh. Learning the correct way to wield a knife in the kitchen helped me quite. Handling various cutlery, I’m encouraged to take courses in culinary as well. I feel like a kid in a candy store. Coursehourse where have you been all my life? -
Knife Skills
Chef Eric was wonderful. His class was super instructive and I am already feeling much more confident with a knife! -
Knife Skills
Chef Eric creates the perfect atmosphere for anyone and everyone to enjoy the experience, regardless of how much skill you may or may not have in the kitchen. -
Donuts, Doughnuts and Fritters
Class was great. Learned a lot! -
Authentic Tamale Making
The class was fun, relaxing, useful, -
Donuts, Doughnuts and Fritters
Coursehorse helps me a lot when I am confused with the problems in my homework. the detailed explanation makes me understand more. I recommend Coursehorse for further study after class. -
Donuts, Doughnuts and Fritters
Instructor was well versed in her field. The hands-on activities made the class quite enjoyable and helped us to appreciate the time and effort it takes to make delicious doughnuts and fritters. I am planning on taking other classes; this one easily surpassed my expectations. -
Donuts, Doughnuts and Fritters
Class was organized and fun. Would do it again!