Bonbon and Confections is unfortunately unavailable

Thankfully we have 16 other Dessert Classes for you to choose from. Check our top choices below or see all classes for more options.

Classic French Macarons

Classic French Macarons

CocuSocial Cooking Classes @ 5959 W Century Blvd, , Los Angeles, CA

This hands-on baking class captures the essence of a Parisian patisserie, guiding you through every step of making classic French macarons from start to finish. With your Pastry Chef Instructor by your side, you will learn how to properly mix meringue, achieve the ideal batter consistency through macaronage, and pipe perfect shells before filling and assembling your creations.

(2,117) All levels 21 and older

Nov 7th

4–6pm PT

Nov 21st

4–6pm PT

Dec 12th

4–6pm PT

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Sat. Nov 7th, 4–6pm PT (2 hours)

$60

Attend

+600 pts

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Neapolitan Pizza Party (For Two People)

Neapolitan Pizza Party (For Two People)

CocuSocial Cooking Classes @ 7416 Vermont Ave. , Los Angeles, CA

Channel your inner pizzaiolo at this hands-on Neapolitan pizza-making class. Our expert Chef Instructor walks you through every step of building the classic Italian pie from scratch, from the dough to the bake. No prior experience needed, just an appetite and a willingness to learn.

(2,117) All levels 21 and older

Nov 21st

6–8pm PT

Dec 13th

5–7pm PT

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Sat. Nov 21st, 6–8pm PT (2 hours)

$64

Attend

+640 pts

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The Art of French Macarons (OC)

The Art of French Macarons (OC)

CocuSocial Cooking Classes @ 1441 S Manchester Ave, Los Angeles, CA

Bring yourself to the heart of Parisian patisseries in our hands-on French macaron class. Under the guidance of our expert Pastry Chef Instructor, you'll work through the delicate art of mixing meringue, piping, and baking these refined almond cookies. Explore a range of flavor profiles and fillings during a fun, interactive baking experience open to enthusiasts and beginners alike.

(2,117) All levels 21 and older

Oct 23rd

6:30–8:30pm PT

Nov 20th

6:30–8:30pm PT

Dec 18th

6:30–8:30pm PT

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Fri. Oct 23rd, 6:30–8:30pm PT (2 hours)

$64

Attend

+640 pts

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Perfect Pastry Creations

Perfect Pastry Creations

Life Plus @ 15301 Ventura Blvd, Sherman Oaks, CA

Unlock the secrets to flawless pastry dough in this hands-on baking experience. Master Pâte Sablée, Buttermilk Biscuit Dough, and a festive seasonal pie dough or scratch-made cake, each designed to inspire your creativity. With expert guidance, focus less on precision and more on crafting beautiful, delicious pastries with confidence.

All levels 15 and older

Oct 25th

11am–1:30pm PT

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Sun. Oct 25th, 11am–1:30pm PT (2 hours & 30 minutes)

$125

Attend

+1250 pts

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Winter Wonderland Cake Cakescapes

Winter Wonderland Cake Cakescapes

Cakery by Syd @ 2254 E Route 66, Glendora, CA

Create a whimsical winter scene with a beautifully decorated snow-themed cake topped with charming mini cakes. Explore creative decorating techniques, snowy textures, and playful details to bring your frosty design to life. This hands-on experience encourages artistic expression while helping you develop cake decorating skills and create a magical seasonal centerpiece.

(33) All levels 13 and older

Dec 7th

6–8:30pm PT

Meets 2 Times

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Mon. Dec 7th, 6–8:30pm PT (5 hours over 2 sessions)

$75

2 sessions

Attend

+750 pts

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See all Dessert classes Los Angeles

Bonbon and Confections

The Institute of Culinary Education LA

4.0 1 review

Elevate your chocolate-making skills as you explore the art of crafting elegant bonbons and confections. Learn the fundamentals of tempering and creating flavorful fillings through a blend of hands-on practice and demonstration. Discover versatile recipes perfect for year-round treats and unforgettable gifting.

All levels
18 and older
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521 East Green St, Pasadena, CA
6 hours

Bonbon and Confections

Bonbon and Confections

Sold Out

Start Dates (0) $325.24/person

No upcoming dates are currently available.

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Description

Join Daniel Corpuz ICE's Creative Director/Chocolatier for this part hands-on and part demonstration-based class all about Bonbons!

Any time is the right time to brush up on your chocolate skills! In this part hands-on and part demonstration-based class, students will review the basics of chocolate tempering and formulating chocolate centers, with an array of fillings and confections for use in truffles, molded chocolates, and candies. It features recipes you’ll want to make year-round – and will make you everybody’s favorite holiday house guest!

School Notes:
We advise students to arrive 15-30 minutes prior to the class start time. It is very important to start all classes on time. Because the lecture and class overview happen at the beginning of each class, losing the first few minutes can make a big difference in the class being successful or stressful for a student.

ICE provides everything you need for your class from aprons to knives and recipes. Students will get to keep the recipe packet you receive in class. In the event that you misplace your packet, email customer service at [email protected] to receive a digital version.

Students can take their food home. There are takeout containers available for transporting your food home.

For those with dietary concerns, there are no substitutions, but we soon will offer meat-free classes as well as gluten-free classes.

Photo Policy: Of course, we encourage photos, so capture memories of your dishes and feel free to tag us @iceculinary!

Refund Policy

There are no refunds or school credit issued when fewer than 48 hours’ notice from the class start date is given. Prior to 48 hours’ notice, a full refund is available, minus the transaction fees. The Institute of Culinary Education reserves the right to cancel any class that fails to attract sufficient enrollment.

In case of cancellation, all students will be notified and a full refund will be given.

There are no make-up classes.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Institute of Culinary Education LA (1)

(4.0-star rating across 1 reviews)

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The Institute of Culinary Education LA

Founded in 1975 by Peter Kump, the Institute of Culinary Education (ICE) offers comprehensive career training in Culinary Arts, Pastry & Baking Arts, and more. With campuses in New York and Los Angeles, ICE provides students with access to vibrant culinary scenes and a global curriculum, preparing them for diverse careers in the food industry.

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The Institute of Culinary Education LA

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