Cooking Techniques Classes
Nashville
Classes near you
Classes near you
4 classes with availability
Pasta Making With Chef Dylan
Classpop! See all classes by this school @ 701 8th Ave S, Nashville, TN
Learn to create a classic Italian pasta dish from scratch in this hands-on culinary experience. Work with fresh ingredients as you prepare homemade fettuccine and simmer a rich marinara sauce filled with classic flavors. With expert instruction, you'll build the confidence to re-create the meal anytime. A rewarding class for beginners and seasoned cooks alike.
Dec 2nd
7–9pm CT
$64.99
25 Seats Left
Jan 6th
7–9pm CT
$64.99
20 Seats Left
Feb 3rd
7–9pm CT
$64.99
20 Seats Left
Mar 3rd
7–9pm CT
$64.99
20 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Wed. Dec 2nd, 7–9pm CT
(2 hours)
Sushi Making With Chef Dylan
Classpop! See all classes by this school @ 701 8th Ave S, Nashville, TN
Get hands-on with sushi in this skill-building cooking class. Learn to prepare and season sushi rice, slice ingredients with precision, and roll two crowd-pleasing styles: a classic California roll with avocado and cucumber, and a colorful veggie roll featuring mango. Taste your work along the way and leave ready to roll sushi confidently at home.
Wed. Dec 9th, 7–9pm CT
(2 hours)
Wood Burn a Charcuterie Board
Coastal Design Workshops LLC See all classes by this school @ Live Virtual via Zoom
Discover the craft of pyrography and create a custom charcuterie board in this virtual wood-burning class. Add a one-of-a-kind touch to your next event or make a personalized gift using the skills you build in this workshop. Get ready to unleash your creativity!
Nov 23rd
7–8pm ET
$85
200 Seats Left
Dec 21st
7–8pm ET
$85
200 Seats Left
Jan 18th
7–8pm ET
$85
200 Seats Left
Feb 15th
7–8pm ET
$85
200 Seats Left
Mar 15th
7–8pm ET
$85
200 Seats Left
This class has 8 more dates.
Tap here to see more
Mon. Nov 23rd, 7–8pm ET
(1 hour)
Master The Art of Filled Ravioli
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of handmade filled pasta in this interactive virtual cooking class. Learn to make fresh pasta dough, prepare a flavorful ricotta filling, and shape ravioli and tortellini from scratch before finishing them with a rich brown butter sage sauce. An ingredient kit is shipped to your door so you can cook along from home with confidence.
Nov 16th
12–1:15pm ET
$75
8 Seats Left
Nov 16th
2–3:15pm ET
$75
8 Seats Left
Nov 16th
4–5:15pm ET
$75
8 Seats Left
Nov 16th
6–7:15pm ET
$75
8 Seats Left
Nov 16th
8–9:15pm ET
$75
8 Seats Left
This class has 165 more dates.
Tap here to see more
Mon. Nov 16th, 12–1:15pm ET
(75 minutes)
Booking Cooking Techniques Classes on CourseHorse
Compare Cooking Techniques Classes in Nashville, each with its dates, price, the school's policy and student reviews.
No booking fees. You pay the school's price. Earn 10% back in points. 100 points = $1 off a later class. New customers get 10% off their first booking, up to $20.
Price Lock: if you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
Is it cheaper to book Cooking Techniques Classes through CourseHorse?
You pay the price the school lists, with no booking fees. You also earn 10% back in points. New customers get 10% off their first booking, up to $20.
What if I find the same class for less?
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
What if my plans change?
Open the booking in My classes and choose Change or cancel. Depending on the school's policy, you can move to another date or keep the value as CourseHorse credit.
