Ready to elevate your hosting game? Join us for a fun and interactive class where you’ll learn to craft an elegant homemade cocktail, mouthwatering canapés, and a charcuterie spread that will wow your guests. Whether you’re hosting a cozy family gathering, a small group of friends, or a festive celebration, you’ll impress with a charcuterie board full of scratch-made elements and creative flair.
In this class, you’ll discover how to select the perfect assortment of meats, cheeses, nuts, and fruits for your board, creating a balanced and visually stunning spread. You’ll also learn seasonally appropriate scratch-made elements like roasted chestnuts, filling your space with a cozy aroma, or scrumptious pickles and spreads, like jalapeño peach jam. Wow your guests with our signature Garlicky Stuffed Mushrooms, sure to be a hit!
To top it off, you’ll mix a batch cocktail to enjoy while you assemble your platter, learning how to pair flavors and elevate your entertaining game with ease. Whether it’s for a cozy evening or a special occasion, you’ll leave ready to host with confidence and creativity.
Winter Menu
- Pomegranate Chai Fix
- Charcuterie & Cheese Platter
- Pickled Spicy Brussels Sprouts
- Festive Fruit Compote
- Garlicky Stuffed Mushrooms
- Roasted Chestnuts
Please noteOur beverages do not contain alcohol. Feel free to bring your favorite spirit, beer, or wine to enjoy during the class.
Menu changes seasonally. Please inquire.
Make a night of it! Craft your charcuterie spread to take home and share with friends or indulge in it here before heading out for dinner. We’d be happy to recommend nearby restaurants to make your evening even more memorable.
What you'll get
- All materials and ingredients
- Aprons to wear for the class (you have the option to purchase a new one to keep)
- Clear demonstrations and hands-on cooking
- A sampling of what you made and in most cases, a complete sit-down meal
- Recipes to take home
- Access to an experienced chef who will answer your cooking questions
- Leave the cleanup to us!
Teaching Table prioritizes sourcing local, seasonal, sustainable, and organic ingredients whenever possible.Knowledge required
Beginner-friendly! No prior knowledge or skills are required! We personalize and tailor instruction in our small group experiences.
What to bring
We will serve water and tea only. Guests are welcome to bring other beverages of their choice.
Wear comfortable closed-toe shoes and tie back long hair, please.
When weather appropriate, this class will be held outdoors on our patio.