Charcuterie Classes
NYC
Classes near you
Classes near you
3 classes with availability
Whole Hog Butchery
Dickson's Farmstand Meats See all classes by this school @ 75 9th Ave, New York, NY
Learn whole-hog butchery in a detailed, hands-on class where expert butchers break down an entire hog and explain how different cuts are used for fresh cooking versus charcuterie. You’ll explore preservation methods like salting, brining, dry-curing, fermenting, and smoking, then take part in prep and tasting to compare techniques. Class takes place in a cool cutting room, so dressing warmly is recommended.
Oct 22nd
7–8:30pm ET
$85
8 Seats Left
Nov 12th
7–8:30pm ET
$85
8 Seats Left
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Thu. Oct 22nd, 7–8:30pm ET
(90 minutes)
Cheese & Charcuterie Board Making (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Elevate your hosting skills as you learn to craft a stunning cheese and charcuterie board with expert guidance. Discover how to select perfect pairings, master professional slicing techniques, and create a beautifully balanced presentation. Sip wine, sample flavors, and bring home your own handcrafted board to impress at your next gathering.
Thu. Nov 19th, 6:30–8pm ET
(90 minutes)
Wood Burn a Charcuterie Board
Coastal Design Workshops LLC See all classes by this school @ Live Virtual via Zoom
Discover the craft of pyrography and create a custom charcuterie board in this virtual wood-burning class. Add a one-of-a-kind touch to your next event or make a personalized gift using the skills you build in this workshop. Get ready to unleash your creativity!
Oct 26th
7–8pm ET
$85
198 Seats Left
Nov 23rd
7–8pm ET
$85
200 Seats Left
Dec 21st
7–8pm ET
$85
200 Seats Left
Jan 18th
7–8pm ET
$85
200 Seats Left
Feb 15th
7–8pm ET
$85
200 Seats Left
This class has 8 more dates.
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Mon. Oct 26th, 7–8pm ET
(1 hour)
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Cheese & Charcuterie Tasting (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Embark on a sensory journey through the world of artisan cheeses and charcuterie, guided by an expert. Taste a curated selection of four cheeses and four meats, complemented by carefully chosen accompaniments and wines. Discover the artistry behind each bite and explore the surprising pairings that elevate these delicious flavors.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$119.09
Salumi & Charcuterie / Wine & Beer (Tasting & Pairing)
Dickson's Farmstand Meats See all classes by this school @ 75 9th Ave, New York, NY
This tasting class is a guided tour of our Salumi Bar & Program. Our chef/charcutier will walk you through how we uses both new and old methods to make fantastic salami, pate, rillette prosciutto, pancetta, lomo,… We'll taste through our offerings, right out of the caves, paired with lots of delicious wines and beers from our partners. John Rankin from Bowler Wine will be selecting our pairings and guide the tasting. You'll learn a lot,...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$85
Charcuterie Boards, Canapés, and Cocktails
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Elevate your entertaining with a hands-on experience that combines elegant cocktails, flavorful canapés, and stunning charcuterie spreads. Learn how to pair seasonal ingredients, craft scratch-made elements, and design a board that’s as beautiful as it is delicious. With expert tips and creative flair, you’ll leave ready to impress guests at any gathering.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$119
Reviews for Charcuterie Classes in NYC
Charcuterie Classes in NYC are rated 4.6 stars based on 69 verified reviews from actual CourseHorse.com purchasers.
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Whole Hog Butchery
This was a stellar experience. Mike and Mitch with Dickson’s Farmstand Meats were incredibly friendly and professional and knowledgeable. The quality of the pork and the course was top notch. a highlight of my week and would 100% do this again. Cheers! -
Whole Hog Butchery
This class was super fun! Rebecca and Chris are very knowledgeable and fun to chat with. -
Whole Hog Butchery
Wasn't as hands-on as I had imagined but it was fun handling body parts as they were hacked off. -
Whole Hog Butchery
Awesome instructors and impressive shop! -
Whole Hog Butchery
Very informative. The instructors were willing to answer all sorts of questions and really make it an immersive experience. -
Whole Hog Butchery
The instructors were awesome. Loved this course! -
Whole Hog Butchery
The class was exactly what I hoped for and more. The instructors were very knowledgable and engaging. Definitely will recommend. -
Whole Hog Butchery
Class was super fun and informative. I learned a great deal about the different cuts of meat. I have such respect for Aldo and his team. Highly recommend this class -
Whole Hog Butchery
My dad and I had a lot of fun. Super educational and something we would have never experienced! Also the charcuterie board and wine/beer were great! -
Whole Hog Butchery
The charcuterie was delicious. Hands down, best ham I've ever tasted. We came home with a pack of bacon, which was thick cut and had hints of maple. The class itself was very informative. You won't be doing any cutting yourself, but it is still hands on if you want to touch the cuts or appendages (with gloves.) Really interesting from food perspective, and from an anatomical perspective. -
Whole Hog Butchery
Great class. The combination of having both the butcher and the charcuterie chef present made the class even more meaningful. The information from the chef was the part I enjoyed most. Well that along with a generous tasting of the finished product all during the demonstration. I made the mistake of having a sandwich just before the class. There was so much great cured product handed out in the class that eating earlier was not necessary. I am looking forward to the other classes offered by this group. -
Whole Hog Butchery
Amazing class by Aldo and Fred. Not a hands on class but you get to touch the pig parts if you wish. Snacks from each part of the pig are given and an explanation of how these delicacies are produced, from head cheese to spiral ham. I really enjoyed learning about the anatomy and how knife skills and precision is important. Butchers deserve as much recognition as sushi chefs! -
Whole Hog Butchery
AWESOME! -
Whole Hog Butchery
Giancarlo and Adrianna were knowledgeable and personable. Their enthusiasm for what they do permeated the class and seemingly made it enjoyable for all. The snacks were unexpected and totally delicious (except for one of the head items;) Many thanks -
Whole Hog Butchery
The class was very informative and fun. You don't get to actually cut any meat but you are encouraged to touch and ask questions. There was beer, wine, snacks, and samples of their housemade charcuterie. -
Charchuterie Board 101
This is a very hands on class where you are also able to eat and drink - that's my kind of hands on! Ted was great, extremely knowledgeable and definitely excited about meat, and that's exactly what you want when you're making a terrine! -
Charcuterie 101
First we were glad to see wine instead of beer like we were told! The instructor was fabulous. The knowledge and assortment of charcuteries was amazing. The room was nicely done. All in all a great experience. -
Charcuterie & Cheese Board Making
Amazing class - worth so much more than the $35 fee! Joe, our instructor, was very knowledgeable and great to learn from. -
Whole Hog Butchery
Great class. Knowledgeable and generous teachers. Delicious tasting. Learned a lot. Will sign up for another class at Dickson's. If you are interested in learning more about cuts of meat, take this class.
