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DIY Ramen Workshop

Discover the techniques behind creating richly seasoned ramen at the Ramen Workshop. Learn to make fresh noodles, miso broth, crispy pork belly, soy-marinated jammy eggs, and delightful side dishes like marinated tofu and spicy cucumber salad. Don't miss this chance to enjoy the ultimate ramen experience.

  • All levels
  • Small class sizes
  • 16 and older
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  • 158 Grand St, New York, NY
  • 3 hours

Express Checkout – $110

Fri. Dec 18, 2026, 6pm ET


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Class Description

Description

Ramen: the richly-seasoned noodle soup that originated in Japan, whose complex broth should send delightful shivers down your spine with every spoonful.

If you live near a quality ramen establishment, consider yourself fortunate. If not, you have the perfect opportunity to craft this beloved dish from scratch, including chewy homemade noodles and aromatic broth.

Menu Items:

  • Chicken-Miso Ramen Broth
  • Homemade Ramen Noodles
  • Crispy Pork Belly
  • Soy-Marinated Jammy Eggs
  • Ramen Accoutrements, including scallions, bok choy, nori, and chile oil

Important Notes:

  • Please reach out to CourseHorse to discuss any dietary restrictions you may have.
  • Make sure to ring the outside buzzer when you arrive, even if the front door is open, so we know you are arriving and can greet you appropriately!
School Notes:

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

 For Culinary Boot Camps:
 

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups.  Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar. 

 Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.  

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

 Thank you for understanding!

 

Reviews of Classes at Home Cooking New York (2,256)

(4.8-star rating across 2,256 reviews)

This class: 5.0 out of 5 from 9 reviews

  • DIY Ramen Workshop

  • DIY Ramen Workshop

  • DIY Ramen Workshop

    I took my sister to a DIY Ramen Workshop at Home Cooking New York. As someone who loves learning new dishes to make. Jennifer was a wonderful and knowledgable instructor. We learned a lot, had some laughs — and especially loved when we all sat together and enjoyed our meal at the end. It was authentic and was DELICIOUS! We will definitely be back soon.
  • DIY Ramen Workshop

  • DIY Ramen Workshop

    An amazing experience. Super informative and loved the dining experience afterwards. Ramen and dumplings were 10/10. Would definitely do this again.
  • DIY Ramen Workshop

    Great class
  • DIY Ramen Workshop

  • DIY Ramen Workshop

  • DIY Ramen Workshop

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Home Cooking New York

Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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Home Cooking New York
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CourseHorse’s Choice 4.8 out of 5 · 2,256 reviews
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