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French Connection: A French Cuisine Cooking Class

French Connection: A French Cuisine Cooking Class

Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY

Explore the elegance of French culinary tradition in this hands-on class led by a skilled chef. Students learn to prepare refined dishes using classic techniques, gaining a genuine appreciation for the craft and flavor that define French cooking. An accessible and enjoyable introduction for food lovers of any skill level.

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Tue. Nov 10th, 6–9pm ET  (3 hours)  
$145
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The Art of French Cooking

The Art of French Cooking

Cozymeal See all classes by this school

Step into the timeless techniques of French cuisine as you prepare a classic menu featuring a mesclun salad, perfectly roasted Cornish hen, creamy scalloped potatoes, and a delicate raspberry soufflé. A professional chef leads each step, lifting your culinary skill and bringing the flavors of France to your kitchen.

(65) All levels 14 and older

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Sat. Nov 28th, 12–3pm ET  (3 hours)  
$139.99
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Classic French Countryside (BYOB)

Classic French Countryside (BYOB)

Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY

Indulge in the flavors of the French Countryside and uncover the secrets behind crowd-pleasing dishes in this immersive culinary class. Perfect your French accent as you braise chicken, whip up a lemon vinaigrette, and master crepes. Get ready for a delicious adventure.

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7–9pm ET

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Mon. Nov 23rd, 7–9pm ET  (2 hours)  
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French Bistro Classics

French Bistro Classics

Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY

Discover the secrets of French bistro cuisine in this immersive cooking class. Learn how to make warm Gruyere cheese puffs, pan-roasted chicken with thyme jus, roasted ratatouille, and apple tarte tatin with crème fraîche. Join us and experience the culinary magic that captured Julia Child's heart.

(2,258) All levels 16 and older

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Fri. Dec 4th, 6–9pm ET  (3 hours)
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Classique! French Country Cooking

Classique! French Country Cooking

Miette See all classes by this school @ 132 Mulberry St, New York, NY

Bring the flavors of France to your kitchen in this hands-on class with Chef Paul. Prepare a mesclun salad with his signature vinaigrette, a roasted Cornish hen with garlic paprika rub, creamy scalloped potatoes, and a delicate raspberry soufflé made entirely from scratch.

(511) All levels 13 and older

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12–3pm ET

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Sat. Nov 28th, 12–3pm ET  (3 hours)  
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The Classic Coq au Vin

Miette
4.7 511 reviews

Experience the flavors of France with a traditional coq au vin cooking class. Join Chef Paul at Miette as you learn the art of creating this classic chicken dish and discover the secrets behind the perfect French baguette. In addition, you'll master knife skills and indulge in delectable butternut squash and green apple soup, followed by a delightful raspberry soufflé. Bon appétit!

  • All levels
  • Small class sizes
  • 13 and older
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  • 132 Mulberry St, New York, NY
  • 3 hours
The Classic Coq au Vin
The Classic Coq au Vin
The Classic Coq au Vin
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30 people wishlisted

Start Dates (0) $135/person

No upcoming dates are currently available.

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Class Description

Description Cancellation Policy

Description

Join us for our first Coq au Vin class of the season! We will offer this class once a month through February. We’ll start off this wonderful, aromatic French menu with a classic Caesar salad (the dressing will knock your chausettes off). Then you’ll gather round to learn the classic method of preparing coq au vin, a flavorful chicken dish cooked in wine sauce. The secret, as with many French recipes, is in the sauce (hint: there will be bacon). We serve it the traditional way, with a baguette (who knew?).  To round out this meal, you’ll prepare a did-I-do-that perfectly yummy French soufflé with chocolate sauce. Vive la France!

  • Caesar salad with Chef Paul’s no-fail Caesar dressing
  • Classic coq au vin with homemade garlic croutons
  • Raspberry soufflé with chocolate sauce

Refund Policy

Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.

In signing up for class, you acknowledge that you have read this policy.

Reviews of Classes at Miette (511)

(4.7-star rating across 511 reviews)

This class: 5.0 out of 5 from 8 reviews

  • The Classic Coq au Vin

    It was a decent class. We learned some new kitchen tips and techniques. The soufflé recipe was interesting and easy to follow. I liked that the chef gave us recipe cards to take home. Overall, a decent experience but would have loved something more technical.

  • The Classic Coq au Vin

  • The Classic Coq au Vin

    So great!!

  • The Classic Coq au Vin

    We were delighted to meet Chef Paul, enjoyed the food, and, of course, enhanced our mastery of French cuisine. The atmosphere was friendly and supportive, and our preparation was simplified. However, the advice and explanations from Chef Paul were precious. We can't wait to jump into the next cooking class with this extraordinary person. Thank you! Warmly, Kateryna and Volodymyr

  • The Classic Coq au Vin

  • The Classic Coq au Vin

    Excellent instruction. Loved the recipes!

  • The Classic Coq au Vin

  • The Classic Coq au Vin

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Miette

Miette offers cooking classes that focus on teaching students about food and cooking and proper preparation techniques.

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Miette
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