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Coffees, Teas & Bottled Waters of the World
San Francisco Wine School See all classes by this school @ Online
Develop your sensory range through a detailed study of coffee, tea, and bottled waters from many regions worldwide. You'll learn about their histories, cultivation zones, and processing techniques while seeing how environmental conditions create their distinctive flavor signatures. The course also explains how mineral profiles affect wine pairings and highlights current trends shaping consumer tastes.
Nov 22nd
10am–1pm PT
$175
8 Seats Left
Nov 22nd
10am–1pm PT
$175
8 Seats Left
Nov 22nd
10am–1pm PT
$175
8 Seats Left
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Sun. Nov 22nd, 10am–1pm PT
(3 hours)
