Macaron Classes
San Francisco
Classes near you
Classes near you
1 class with availability
Macarons
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Pick up the techniques behind some of France's most beloved sweets in this hands-on workshop, where you will learn the fundamentals behind crafting decadent treats. Do not miss out. Book your spot today.
More classes to explore
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Master the French Macaron
The Curious Whisk See all classes by this school
Been dreaming how to make those fancy french macarons you tasted but seem too intimidating for you to make? It's about time you challenge yourself to overcome this tiny, gluten-free delicacy. The class will teach you how to make one type/flavor of french macaron from making the perfect shell to filling it with melt in your mouth ganache. Recipes, as well as tips, secrets and techniques are all included. Upon completing the class you will take...
Macarons for Teens
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Unlock the secrets of making decadent macarons in this hands-on workshop! Teens will master the fundamental techniques of creating these delicate French treats with step-by-step guidance. Sign up for this unique experience and impress friends and family with your newfound skills. Enjoy a 10% in-store discount on class day, and receive recipes and class photos post-class.
Reviews for Macaron Classes in San Francisco
Macaron Classes in San Francisco are rated 4.5 stars based on 11 verified reviews from actual CourseHorse.com purchasers.
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Master the French Macaron
Great class! Chef Eloisa was generous in sharing tips and tricks for making perfect macarons. She clearly explained the steps and was methodical in her teaching approach. I would recommend this class to a friend. Thank you. -
Master the French Macaron
Anyone wanting to learn the amazing techniques of Macaron making and baking then I definitely recommend taking this class! -
Master the French Macaron
Short but excellent class. Eloise was great in sharing her knowledge and experience with baking these tricky desserts.