Thankfully we have 37 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.
CocuSocial Cooking Classes See all classes by this school @ 750 N Nash St, Los Angeles, CA
Get a hands-on introduction to Tuscan cooking in this gnocchi-making class. You will shape soft, pillowy dumplings and pair them with two flavorful sauces inspired by the hills of Northern Italy. No prior experience needed, just a love of good food and a curiosity to learn.
Oct 24th
5–7pm PT
Nov 8th
5–7pm PT
Nov 21st
5–7pm PT
Dec 5th
5–7pm PT
CocuSocial Cooking Classes See all classes by this school @ 2131 Colorado Blvd, Los Angeles, CA
Learn to fold, fill, and cook homemade dumplings in a variety of shapes and flavor combinations in this hands-on cooking class. Perfect for a date night, a family outing, or a fun session with friends, no prior cooking experience is required. Come ready to roll up your sleeves and enjoy every delicious result.
Oct 24th
5–7pm PT
Nov 8th
5–7pm PT
Cozymeal See all classes by this school
Learn to make soft, pillowy gnocchi from scratch in this hands-on Italian cooking class. Work through the techniques behind this beloved classic, then pair your gnocchi with two carefully selected sauces and finish the meal with a sweet dessert. A memorable, satisfying experience for curious cooks at any level.
Oct 21st
6–8:30pm PT
Oct 21st
7–9:30pm PT
Oct 22nd
11:30am–2pm PT
Oct 22nd
12–2:30pm PT
Oct 22nd
6–8:30pm PT
This class has 310 more dates.
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Cozymeal See all classes by this school
Discover the vibrant possibilities of plant-based cooking through a global lens in this colorful, hands-on class. You'll prepare a crisp fig and avocado salsa, a warming Caribbean curry bursting with spice, and a rich vegan chocolate dessert. Every dish showcases how wholesome, creative ingredients can deliver bold, satisfying flavors.
Oct 22nd
6–9pm PT
Oct 23rd
6–9pm PT
Oct 24th
6–9pm PT
Oct 29th
6–9pm PT
Oct 30th
6–9pm PT
This class has 54 more dates.
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Cozymeal See all classes by this school
Explore the interplay of sweet and savory flavors in this hands-on cooking class. Students prepare a fresh citrus honey fruit salad, rich maple chili bacon, and tangy lemon blueberry muffins, developing versatile kitchen skills while building a flavorful and impressive spread that balances contrast with precision.
Oct 29th
6–8:30pm PT
Oct 29th
7–9:30pm PT
Oct 30th
6–8:30pm PT
Oct 30th
7–9:30pm PT
Oct 31st
6–8:30pm PT
This class has 11 more dates.
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Drawing from French, Italian and Argentine cuisine, the team will learn how to make and prepare a variety of dishes, including specialty items such as a red wine reduction sauce and salmon cooked sous vide (a modern technique that yields extraordinary results.)
From the simple to the sophisticated, during this class Chef Daniel will engage all your participants in creating a memorable experience that allows for plenty of time to mingle while at the same time learning fundamental and advanced cooking techniques.
The meal will be served at the end of the class on a communal table where everybody will have the unique opportunity to partake in food that was prepared by each and everyone of the participants.
Menu
Appetizer
Soup Shooter Trio(Mushroom, cream of tomato and carrot ginger)
First Course
Sous Vide Salmon with Gnocchi and Sage Butter
Main Course
Duck Breast with Wine Reduction Sauce (Served with orange poached red cabbage)
Dessert
Argentine Style Crepes (Prepared in advance by the Chef)
Note:
Classes are BYOB so if you like to drink alcohol, please bring your own to enjoy during the class and dinner
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The Foodery, led by Chef Daniel Morduchowicz, offers a diverse range of cuisines influenced by his experiences in Argentina and Los Angeles. Through cooking classes and private dinners, Chef Daniel aims to teach his students the fundamentals of cooking so they can create dishes without relying on recipes.
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