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in NYC
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Classes near you
2,476 classes with availability
Fresh Handmade Pasta
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Learn the craft of homemade pasta from start to finish, mixing and kneading the dough, then rolling and cutting it into fettuccine and pappardelle. Once your noodles are ready, sit down to enjoy a freshly plated meal with a glass of wine. No experience is needed, just an appetite and a love of pasta.
Nov 21st
6:30–8:30pm ET
$64
10 Seats Left
Nov 28th
6:30–8:30pm ET
$64
20 Seats Left
Dec 2nd
6:30–8:30pm ET
$64
24 Seats Left
Dec 5th
6:30–8:30pm ET
$64
18 Seats Left
Dec 8th
6:30–8:30pm ET
$64
25 Seats Left
This class has 7 more dates.
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Sat. Nov 21st, 6:30–8:30pm ET
(2 hours)
Knife Skills: The Fundamentals
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Pick up the essential knife skills that make cooking at home feel effortless, with Chef Paul at Miette. From choosing the right knives to mastering slicing, dicing, and chopping techniques, you'll prepare a delicious menu of bruschetta, roast chicken, vegetables, and potatoes with full confidence. Don't miss this chance to refine your culinary skills!
Nov 14th
12–3pm ET
$135
25 Seats Left
Nov 20th
6–9pm ET
$135
25 Seats Left
Nov 29th
12–3pm ET
$135
25 Seats Left
Dec 5th
12–3pm ET
$135
23 Seats Left
Dec 13th
12–3pm ET
$135
25 Seats Left
This class has 7 more dates.
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Sat. Nov 14th, 12–3pm ET
(3 hours)
Hands-On Pasta Making
BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY
Bond over the timeless craft of fresh pasta in this hands-on class designed for couples. Guided by talented chefs, you and your partner will knead, roll, and shape pasta dough from scratch, discovering the simple pleasure of making something delicious together. A memorable culinary evening that's as fun as it is satisfying.
Nov 14th
6:30–9pm ET
$119
5 Seats Left
Nov 21st
6:30–9pm ET
$119
15 Seats Left
Nov 28th
6:30–9pm ET
$119
18 Seats Left
Dec 5th
6:30–9pm ET
$119
16 Seats Left
Dec 12th
6:30–9pm ET
$119
8 Seats Left
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Sat. Nov 14th, 6:30–9pm ET
(2 hours & 30 minutes)
Handmade Filled Pastas
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn the art of making handmade pastas from scratch in this delicious, hands-on class! Master the techniques of crafting ravioli, tortellini, and cannelloni, paired with homemade sauces that perfectly complement each filling. You'll leave with a newfound appreciation for the rich flavors and textures of authentic pasta.
Nov 13th
5–9pm ET
$150
5 Seats Left
Dec 19th
4–8pm ET
$150
10 Seats Left
Jan 17th
3–7pm ET
$150
4 Seats Left
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Fri. Nov 13th, 5–9pm ET
(4 hours)
Handmade Ricotta Ravioli
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Make authentic Italian ravioli from scratch in this hands-on cooking class. Expert instructors guide you through mixing the pasta dough, preparing a creamy ricotta filling, and finishing the dish with a fragrant butter and sage sauce. No experience required, just bring your appetite and a love of homemade pasta.
Nov 29th
5–7pm ET
$64
23 Seats Left
Dec 9th
6:30–8:30pm ET
$64
20 Seats Left
Dec 17th
6:30–8:30pm ET
$64
25 Seats Left
Dec 29th
6:30–8:30pm ET
$64
18 Seats Left
Jan 2nd
1–3pm ET
$64
25 Seats Left
This class has 2 more dates.
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Sun. Nov 29th, 5–7pm ET
(2 hours)
Knife Skills: The Fundamentals
Cozymeal See all classes by this school
Build essential knife skills in this hands-on class as you learn how to choose, maintain, and use knives for precision cuts. From slicing and dicing vegetables to supreming citrus, you will gain confidence in the kitchen while preparing a tasty meal that includes tomato bruschetta, roasted chicken, and a sweet apple tarte fine.
Nov 14th
12–3pm ET
$139.99
9 Seats Left
Nov 20th
6–9pm ET
$139.99
10 Seats Left
Nov 29th
12–3pm ET
$139.99
10 Seats Left
Dec 5th
12–3pm ET
$139.99
10 Seats Left
Dec 13th
12–3pm ET
$139.99
10 Seats Left
This class has 7 more dates.
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Sat. Nov 14th, 12–3pm ET
(3 hours)
Fresh Cavatelli Pasta with Pesto
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Make cavatelli pasta by hand and pair it with a bright, fresh pesto in this hands-on cooking class. You will work through traditional techniques, kneading and shaping the dough then blending basil, garlic, and Parmesan for a punchy sauce. Suitable for both kitchen beginners and seasoned cooks looking to add more skills to their repertoire.
Nov 19th
6:30–8:30pm ET
$64
13 Seats Left
Dec 4th
6:30–8:30pm ET
$64
25 Seats Left
Dec 16th
6:30–8:30pm ET
$64
25 Seats Left
Jan 3rd
1–3pm ET
$64
25 Seats Left
Jan 13th
6:30–8:30pm ET
$64
25 Seats Left
This class has 1 more date.
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Thu. Nov 19th, 6:30–8:30pm ET
(2 hours)
Couples: Homemade Pasta
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Create a romantic and delicious meal together in this hands-on pasta-making class! You and your partner will master the art of making fresh pasta from scratch, shaping, cutting, and stuffing it the traditional way. Enjoy a complete Italian dinner you’ve crafted together, from pappardelle with Bolognese to butternut squash ravioli with sage butter.
Dec 5th
5–8pm ET
$300
6 Seats Left
Jan 9th
5–8pm ET
$300
10 Seats Left
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Sat. Dec 5th, 5–8pm ET
(3 hours)
All About Technique: Sushi
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build the craft of sushi making and bring the sushi bar experience into your own kitchen. Learn to perfect sushi rice, shape delicate nigiri, and roll maki, futomaki, and hand rolls under expert guidance. Gain the skills and confidence to create beautifully crafted sushi at home.
Nov 14th
5–8pm ET
$150
1 Seat Left
Jan 5th
6–9pm ET
$150
10 Seats Left
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Sat. Nov 14th, 5–8pm ET
(3 hours)
Classic Handmade Pasta With Vodka Sauce
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn to make fresh pappardelle pasta and a rich, creamy vodka sauce entirely from scratch in this engaging, hands-on Italian cooking class. With clear, step-by-step guidance and a welcoming atmosphere, you'll develop a strong foundation in classic pasta technique and leave confident enough to re-create the dish at home. No prior experience required.
Nov 22nd
5–7pm ET
$64
25 Seats Left
Nov 29th
5–7pm ET
$64
25 Seats Left
Dec 6th
5–7pm ET
$64
24 Seats Left
Dec 20th
5–7pm ET
$64
22 Seats Left
Feb 7th
5–7pm ET
$64
25 Seats Left
This class has 1 more date.
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Sun. Nov 22nd, 5–7pm ET
(2 hours)
Orecchiette Pasta alla Puttanesca
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Learn how to make a traditional Italian pasta dish in the Orecchiette Pasta alla Puttanesca cooking class. Chef Tommaso walks you through creating this delicious pasta from scratch, paired with a fresh tomato-based Puttanesca sauce. No experience needed, just come ready to have fun and pick up a new skill.
Dec 3rd
6:30–8:30pm ET
$64
25 Seats Left
Dec 20th
5–7pm ET
$64
24 Seats Left
Jan 6th
6:30–8:30pm ET
$64
25 Seats Left
Jan 17th
5–7pm ET
$64
25 Seats Left
Jan 31st
5:30–7:30pm ET
$64
25 Seats Left
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Thu. Dec 3rd, 6:30–8:30pm ET
(2 hours)
Knife Skills 3: Flat and Round Fish Fabrication
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of fish butchery with this hands-on class, focusing on flat and round fish fabrication. Learn techniques like filleting, deskinning, and deboning, all while honing your knife skills. Leave with the confidence to prepare a variety of fish dishes with precision in your own kitchen.
Nov 12th
6–9pm ET
$150
1 Seat Left
Dec 10th
6–9pm ET
$150
10 Seats Left
Jan 14th
6–9pm ET
$150
10 Seats Left
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Thu. Nov 12th, 6–9pm ET
(3 hours)
Pasta 101
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of handmade pasta in this hands-on cooking class! Learn to craft fresh pasta dough and prepare delicious, classic sauces like spicy puttanesca and creamy Alfredo. Join us for a fun and educational experience in the kitchen, perfect for pasta lovers of all levels.
Fri. Jan 15th, 6–9pm ET
(3 hours)
Sushi Workshop for Home Chefs
Selfup See all classes by this school @ 286 5th Ave, New York, NY
Try the craft of sushi-making in a hands-on culinary class built for home cooks. With expert guidance, you will work through traditional techniques, fine-tune flavor balance, and practice creative plating so the sushi you make looks as good as it tastes.
Nov 29th
12–3pm ET
$120
25 Seats Left
Dec 6th
12–3pm ET
$120
25 Seats Left
Dec 20th
12–3pm ET
$120
25 Seats Left
Jan 3rd
12–3pm ET
$120
25 Seats Left
Jan 17th
12–3pm ET
$120
25 Seats Left
This class has 7 more dates.
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Sun. Nov 29th, 12–3pm ET
(3 hours)
Artisan Ravioli Making
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Discover the joy of making fresh pasta from scratch in this hands-on cooking class. Learn to prepare pasta dough, shape delicate ravioli, and create a creamy spinach and tomato Tuscan sauce under the guidance of a chef instructor. Perfect for beginners and seasoned home cooks alike, this interactive experience ends with a delicious meal you’ll be proud to re-create at home.
Nov 20th
6:30–8:30pm ET
$64
21 Seats Left
Dec 10th
6:30–8:30pm ET
$64
25 Seats Left
Jan 14th
6:30–8:30pm ET
$64
25 Seats Left
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Fri. Nov 20th, 6:30–8:30pm ET
(2 hours)
Knife Skills 2: Chicken Fabrication
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your knife skills to the next level by mastering the art of breaking down a whole chicken with confidence. Learn essential techniques like trussing and spatchcocking to create precise, professional cuts. Gain the expertise needed to handle poultry with ease in your own kitchen.
Dec 3rd
6–9pm ET
$150
10 Seats Left
Jan 28th
6–9pm ET
$150
10 Seats Left
Feb 4th
6–9pm ET
$150
10 Seats Left
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Thu. Dec 3rd, 6–9pm ET
(3 hours)
Homemade Pizza Party for Two People
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Learn to make authentic pizza from scratch in this fun, interactive cooking class inspired by the traditions of Napoli. You'll explore the history and regional diversity of Italian pizza, work with proper dough techniques, and create your own masterpiece with classic toppings. No experience needed.
Nov 22nd
6:30–9pm ET
$64
20 Seats Left
Dec 12th
6:30–9pm ET
$64
21 Seats Left
Jan 15th
6:30–9pm ET
$64
25 Seats Left
Jan 22nd
6:30–9pm ET
$64
25 Seats Left
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Sun. Nov 22nd, 6:30–9pm ET
(2 hours & 30 minutes)
Pasta 102
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your pasta-making skills to the next level with hands-on instruction in crafting fresh, trattoria-quality dishes. Learn to prepare delicate potato gnocchi, ricotta cavatelli with vibrant herbs, and classic spaghetti carbonara. Elevate your technique and create authentic, flavorful pasta from scratch.
Fri. Jan 29th, 6–9pm ET
(3 hours)
Wheel Throwing and Hand Building - Turtle Bay (Midtown East)
Pottery Studio 1 See all classes by this school @ 140 E 52nd St, New York, NY
Explore the art of pottery in a hands-on creative experience guided by skilled instructors. Whether you prefer shaping clay on the wheel or building by hand, you'll design and create your own unique piece, fired and ready to take home. Welcoming to beginners and experienced artists alike, this is a relaxing, rewarding way to express your creativity—no prior experience needed.
Nov 15th
10am–12pm ET
$90
25 Seats Left
Nov 15th
12–2pm ET
$90
25 Seats Left
Nov 15th
4–6pm ET
$90
25 Seats Left
Nov 15th
6–8pm ET
$90
25 Seats Left
Nov 15th
8–10pm ET
$90
25 Seats Left
This class has 35 more dates.
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Sun. Nov 15th, 10am–12pm ET
(2 hours)
A Taste of Italy: Handcrafted Pappardelle
CocuSocial Cooking Classes See all classes by this school @ 59 E 2nd St, New York, NY
Learn to make fresh pappardelle pasta from scratch and pair it with a flavorful mushroom Bolognese sauce. Practice mixing, kneading, rolling, and cutting pasta while mastering sauce preparation and al dente cooking techniques to recreate a delicious Italian meal at home.
Dec 4th
6:30–8:30pm ET
$64
25 Seats Left
Dec 30th
6:30–8:30pm ET
$64
25 Seats Left
Jan 8th
6:30–8:30pm ET
$64
25 Seats Left
Jan 22nd
6:30–8:30pm ET
$64
24 Seats Left
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Fri. Dec 4th, 6:30–8:30pm ET
(2 hours)
