Healthy Cooking Classes
Washington, D.C.
Classes near you
Classes near you
5 classes with availability
Make Ravioli With Chef Jesse
Classpop! See all classes by this school @ 912 Washington Blvd, Baltimore, MD
Learn to create fresh, handmade ravioli in this immersive cooking experience led by a skilled chef. Build pasta dough from scratch, fill it with a rich ricotta blend, and finish with lemon and Parmesan for a bright, flavorful dish. Grow practical kitchen skills while enjoying a fun, social atmosphere.
Nov 22nd
4–6pm ET
$64.99
22 Seats Left
Mar 6th
1–3pm ET
$64.99
25 Seats Left
Apr 24th
1–3pm ET
$64.99
25 Seats Left
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Sun. Nov 22nd, 4–6pm ET
(2 hours)
Make Pasta at a Baltimore Cocktail Bar
Classpop! See all classes by this school @ 906 Washington Blvd, Baltimore, MD
Discover the techniques behind fresh pasta making in a hands-on culinary experience inspired by classic Italian cooking. Learn to prepare homemade pasta from scratch and pair it with a rich, creamy Alfredo sauce using fresh ingredients. Build practical kitchen skills while creating a comforting meal you can confidently recreate at home.
Dec 17th
7–9pm ET
$64.99
21 Seats Left
Jan 21st
7–9pm ET
$64.99
25 Seats Left
Feb 4th
7–9pm ET
$64.99
25 Seats Left
Mar 18th
7–9pm ET
$64.99
25 Seats Left
Apr 15th
7–9pm ET
$64.99
25 Seats Left
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Thu. Dec 17th, 7–9pm ET
(2 hours)
Pasta Making With Chef Jesse
Classpop! See all classes by this school @ 912 Washington Blvd, Baltimore, MD
Build the craft of handmade pasta in this engaging culinary experience led by a professional chef. Learn to mix, knead, and shape fresh pappardelle, then simmer a savory garlic tomato sauce using ripe tomatoes and classic Italian herbs. Bring it all together into a rich, satisfying dish you can re-create at home.
Nov 28th
1–3pm ET
$64.99
25 Seats Left
Dec 20th
1–3pm ET
$64.99
25 Seats Left
Jan 30th
1–3pm ET
$64.99
25 Seats Left
Feb 28th
1–3pm ET
$64.99
25 Seats Left
Mar 27th
1–3pm ET
$64.99
25 Seats Left
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Sat. Nov 28th, 1–3pm ET
(2 hours)
Italian Pasta at a Baltimore Brewery
Classpop! See all classes by this school @ 912 Washington Blvd, Baltimore, MD
Craft fresh Italian pasta entirely by hand in this engaging cooking experience that emphasizes technique and flavor. You'll knead and roll dough using time-honored methods before preparing a classic Alfredo sauce from scratch, then finish with a lesson in elegant plating using fresh herbs and Parmesan. A wonderful balance of culinary skill and genuine satisfaction.
Dec 6th
1–3pm ET
$59.99
21 Seats Left
Jan 3rd
1–3pm ET
$59.99
20 Seats Left
Feb 6th
1–3pm ET
$59.99
21 Seats Left
Mar 28th
7–9pm ET
$59.99
25 Seats Left
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Sun. Dec 6th, 1–3pm ET
(2 hours)
Master The Art of Filled Ravioli
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of handmade filled pasta in this interactive virtual cooking class. Learn to make fresh pasta dough, prepare a flavorful ricotta filling, and shape ravioli and tortellini from scratch before finishing them with a rich brown butter sage sauce. An ingredient kit is shipped to your door so you can cook along from home with confidence.
Nov 16th
12–1:15pm ET
$75
8 Seats Left
Nov 16th
2–3:15pm ET
$75
8 Seats Left
Nov 16th
4–5:15pm ET
$75
8 Seats Left
Nov 16th
6–7:15pm ET
$75
8 Seats Left
Nov 16th
8–9:15pm ET
$75
8 Seats Left
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Mon. Nov 16th, 12–1:15pm ET
(75 minutes)
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Rome's Famous Fettuccine Alfredo
CocuSocial Cooking Classes See all classes by this school @ 2000 Pennsylvania Ave NW, Washington, DC
Escape to Rome for an evening to learn the art to creating the famous Fettuccine Alfredo! Legend has it that after the birth of his first child in 1908, Alfredo di Lelio cooked up a batch of fettuccine noodles, crumbly Parmigiano-Reggiano cheese, and plenty of butter to tempt his wife, as she was suffering from loss of appetite. The resulting dish was so delicious that di Lelio’s family put it on the menu at Alfredo alla Scrofa, the restaurant...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$45.50
Loving Your Family, Feeding for Healthy Eating
Calbra Classics See all classes by this school @ 7621 Rickenbacker Dr, Gaithersburg, MD
Come and have an experience of a lifetime in our hands-on course that will empower you to build confidence in the kitchen. Learn to create healthy yummy dishes from scratch. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
All levels
18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$85
Booking Healthy Cooking Classes on CourseHorse
Compare Healthy Cooking Classes in Washington, D.C., each with its dates, price, the school's policy and student reviews.
No booking fees. You pay the school's price. Earn 10% back in points. 100 points = $1 off a later class. New customers get 10% off their first booking, up to $20.
Price Lock: if you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
Is it cheaper to book Healthy Cooking Classes through CourseHorse?
You pay the price the school lists, with no booking fees. You also earn 10% back in points. New customers get 10% off their first booking, up to $20.
What if I find the same class for less?
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
What if my plans change?
Open the booking in My classes and choose Change or cancel. Depending on the school's policy, you can move to another date or keep the value as CourseHorse credit.
