Culinary Classes Los Angeles

All Locations NYC Los Angeles Chicago Online Boston Nashville Houston Washington, D.C. San Diego San Francisco Seattle Atlanta Denver San Jose Charlotte New Jersey Brooklyn Other cities Near a ZIP code

Reviews for Culinary Classes in Los Angeles

Culinary Classes in Los Angeles are rated 4.6 stars based on 643 verified reviews from actual CourseHorse.com purchasers.

• Fundamentals of Handmade Pasta

  Nathan Y. • August 2, 2026
  Chef Luana’s pasta-making class was an incredible experience! She was so warm and hospitable, making everyone feel right at home. We learned how to make fresh fettuccine and spaghetti from scratch, and she even treated us to a delicious dessert and coffee afterward. You can truly feel her passion for cooking, and I would highly recommend this class to anyone looking for a fun and authentic Italian cooking experience.

• Fundamentals of Handmade Pasta

  Kris S. • January 15, 2026
  What a joy. Luana is amazing. We had fun, learned a lot, and had a unique date night experience. Highly recommend.

• Fundamentals of Handmade Pasta

  Michele N. • August 25, 2025
  Chef Luana's was so fun! I feel very well prepared to make pasta on my own and just might be booking another class with her to learn how to make her delicious marinara sauce.

• Fundamentals of Handmade Pasta

  Carolyn M. • August 25, 2025
  Our instructor, Chef Luana, was excellent. I learned so much and everything turned out delicious (I am excited about leftovers). I would recommend the class to anyone interested in learning how to make pasta.

• Modern Plant-Based Favorites

  Anonymous • August 18, 2025
  Really great class. Delicious food and learned new skills. Would totally recommend!

• The Art of Gnocchi Making

  Anonymous • July 28, 2025
  Class was perfect for a beginner like me. Instructor was great at giving background information while walking thru the process. I highly appreciate the welcoming environment.

• Spanish Paella

  Anonymous • July 19, 2025
  We had a wonderful time at the Spanish Paella class! Our instructor was so knowledgeable and really enjoyed his job. We would absolutely return for another class!

• Fundamentals of Handmade Pasta

  Annie • April 23, 2025
  Such a fantastic experience! The pasta turned out delicious, and Luana was an outstanding instructor who made the class enjoyable from start to finish. I would definitely recommend it!

• Spanish Paella

  Cecilia G. • April 20, 2025
  Chef Vic was an awesome instructor. I can’t wait to take another class from him.

• Spanish Paella

  Danny G. • April 8, 2025
  Gifted my wife this class for her birthday and we both had a great time. Chef Vic was very personable, informative, and fun. He not only gave instructions clearly and easy to understand, he also explained why each step was important. We definitely would love to take another class!

• Succulent Handmade Gnocchi

  Dominic • March 26, 2025
  Chef Luana created a warm and inviting atmosphere while delivering an informative gnocchi-making class! It's perfect for anyone eager to learn the cooking process and savor her authentic, delicious dishes along the way. Highly recommend.

• Succulent Handmade Gnocchi

  Mario • March 1, 2025
  10/10! Chef Luana welcomes you like family into her charming Italian kitchen. My wife and I made not only the best gnocchi but also unforgettable memories. Huge thanks to Chef Luana.

• Mediterranean Plant-Based Dishes

  Hannah • February 26, 2025
  We learned so much and had a blast! Chef Jackie was great and the food was incredible.

• An Italian Date Night

  Sarah • February 10, 2025
  We had an incredible time with Chef Mert! He’s knowledgeable, has a great personality, and we ended up with a delicious meal. Highly recommend.

• An Italian Date Night

  William • January 6, 2025
  Chef Mert was friendly and an excellent teacher. We loved the class, and everything tasted amazing. I’d highly recommend it.

• An Italian Date Night

  Laika • December 28, 2024
  Chef Mert was amazing! He shared so many helpful tips and tricks that really elevated the whole experience. His passion and expertise made it both fun and educational. Highly recommend.

• An Italian Date Night

  Ben • December 26, 2024
  My wife and I had an amazing time learning how to make homemade pasta with Chef Mert! The class was intimate, hands-on, and so much fun. Chef Mert made us feel at ease while sharing expert tips and techniques that were easy to follow. We loved the personalized attention and the opportunity to create something delicious from scratch. The pasta turned out incredible—it's a memory we’ll cherish and a recipe we’ll definitely use again! Highly recommend this experience to anyone looking for a unique and engaging cooking class.

• Spanish Cuisine

  Bob F. • December 11, 2024
  great class had fun enjoyed the food and more importantly learned a lot.

• The Art of Gnocchi Making

  Isamar J. • December 9, 2024
  Chef V was amazing! Helped celebrate my birthday in a special way as well. Highly recommend a class with her

• Lebanese Plant-Based Feast

  Jesse • December 6, 2024
  Chef Jackie was a fantastic instructor—friendly, engaging, and made the class a true pleasure. The food was outstanding, and we had a wonderful time

• An Italian Date Night

  patrick • November 2, 2024
  I recently took a cooking class with Chef Mert, and it was truly unforgettable! From the moment we arrived, the vibe was warm and welcoming. Chef Mert is not only a highly skilled chef but also an outstanding teacher. They simplified complex techniques into clear, easy steps, making the class approachable for everyone, no matter their skill level.

• Romance in Casablanca

  Scott • October 30, 2024
  Our experience was wonderful! Yasmina was an amazing chef and host, and we left feeling like we’d made a true friend. We enjoyed every second of it.

• The Art of French Pastry

  Bob F. • July 29, 2024
  The teacher was very good, it was a delightful class just waiting for the print out of the class.

• The Rich Tradition of Risotto

  Ali • June 18, 2024
  What a wonderful experience it was to cook risotto with Chef Luana this evening. Every ingredient was fresh, with some even brought directly from her hometown in Italy.

• Intro to French Pastry

  Judith G. • May 23, 2024
  I really enjoyed the class.

• 4-Week Culinary Basics Series

  Anonymous • April 2, 2024
  Absolutely loved this course! I feel so much more comfortable in the kitchen now. All the tips and tricks learned were invaluable. Chef Eric is very knowledgeable and created a fun atmosphere in class. Definitely recommend!

• Intro to French Pastry

  Tim J. • March 25, 2024
  Jessica was great! I really enjoyed this introduction to French choux pastry. The class was a fun, laid back, and informative experience where we had the chance to not only learn how to make, bake, and fill choux pastry but also meet cool like-minded people. And at the end of it, we all had a surplus of delicious cream puffs and eclairs to chow down on and share with friends!

• Romance in Casablanca

  Michael • March 3, 2024
  We had a wonderful evening and a truly memorable experience. We can’t wait to try what we learned, and the meal itself was spectacular. Yasmina is an amazing host.

• Romance in Casablanca

  Melanie • February 29, 2024
  My partner and I had a wonderful time with Chef Yasmina! She was warm, friendly, and patient. She asked what we hoped to get from the class and delivered exactly that. It was the perfect balance of her cooking, teaching, and letting us get hands-on.

• Romance in Casablanca

  Marceloa • February 24, 2024
  Such a great experience, and the food was seriously delicious!

• French Feast a la Julia Child

  Bob F. • February 20, 2024
  The Chef was great and informative really enjoyed it and yes the food was delicious. I look forward to future classes

• French Feast a la Julia Child

  Kathy T. • February 17, 2024
  Had a wonderful time making delicious food. Chef Eric (and staff) are all engaging and knowledgeable, and we had a great group of collegial people. And I think that we all learned something!

• Spanish Paella

  Shannon H. • February 17, 2024
  We really enjoyed the class. Chef Vic was not only an excellent instructor but also a great person. We look forward to additional courses with Chef Vic.

• Italian Date Night: Fresh Handmade Pasta

  Trina L. • February 12, 2024
  Ambra was an absolute joy!

• Make Pasta With Your Honey

  Sean • November 23, 2023
  It truly warms my heart to know there are still wonderful people like Francesca in the world. She welcomed us into her home with open arms and made us feel completely comfortable with our setup. We made fettuccine and culurgiones (look them up—they’re amazing!), paired with mushroom cream sauce and arrabbiata. The three hours flew by as we shared stories and talked about food and family—it was such a memorable experience.

• Indian Cuisine

  T.Y. W. • October 15, 2023
  A terrific class. Learned a lot. Chef Eric was dedicated and experienced instructor. Nice classroom setting and ample opportunities to practice. Best of all, at the end, I enjoyed a wonderful fruits of our own labor.

• French Feast a la Julia Child

  Lisa F. • October 8, 2023
  Wonderful class with hands on practice and delicious tasting! Chef Eric was charming and fun, and so was the rest of the staff. I’ll be signing up for another class soon!

• Romance in Casablanca

  Pamela • June 2, 2023
  WOW! I was incredibly lucky to learn a remarkably delicious dish from Chef Yasmina! What an authentic culinary experience—it felt truly otherworldly. The other two guests were wonderful company, and I can’t wait to make this traditional Moroccan dish at home. This experience was absolutely priceless! Oh, and the food was easily Michelin-level. I highly recommend booking Chef Yasmina before she’s too famous from her own shows. I’m not exaggerating—today was fantastic.

• Mediterranean Seafood Specialities

  Margie • January 19, 2023
  Learning in Chef Francesca’s kitchen felt just like cooking with a friend. We enjoyed a fabulous meal, engaging conversation, and picked up new techniques we’ll definitely use at home. We highly recommend Chef Francesca’s classes and look forward to returning in the future.

• Italian Steakhouse

  Jeanie • December 18, 2022
  Chef Francesca was fantastic! I’d love to do this again with friends or family. We celebrated our anniversary with this experience—it was such a great idea and truly memorable.

• New Basics: Fantastic Fish

  Alan G. • April 7, 2021
  Great class - very happy with the preparatory communications and materials and the chef was great. Thank you!

• Sushi Making

  Ivana M. • March 16, 2020
  It was awesome. Totally demystified sushi for my partner and I, we now feel like we could make sushi at home! The instructor was great, very clear and helpful. And we really enjoyed eating everything we made at the end of the class! Overall a wonderful experience.

• New Basics: Mastering Meat

  Anonymous • March 6, 2020
  Chef Michal was awesome! Very knowledgeable!

• New Basics: Summer Vegetables!

  Jeanie C. • February 28, 2020
  I loved Chef Michal! She made the whole experience super fun and educational! I’d take any class she taught. And I left with newfound confidence!!! The ingredients were great and the meal was delicious!!! Thank you so so much!

• French Feast a la Julia Child

  Alice R. • February 24, 2020
  I had such a blast in this class. It was interesting, hands-on, and I learned things I’m going to remember for a long, long time. Chef Eric is a great teacher. His energy keep us students on our feet. I can’t wait to sign up for more classes here.

• Veggie Valentine's Date Night - Class and Dinner

  Willis B. • February 16, 2020
  Good tasty vegetarian recipes, fun crowd, and we would repeat the experience.

• Mediterranean Cuisine with "Feta"

  Lindsay B. • February 16, 2020
  Learned SO MUCH. Wow. Really changed my cooking game majorly! And so stoked to try these recipes myself! Seems easy and elevated

• Vegan Cheese

  Matthew C. • January 27, 2020
  Sun Cafe's Head Chef Ron Russell rocks in both information and presentation of not only the topic of the class, vegan cheese, but also in discussing the nutritional value and various adjuncts of "veganness".

• Sunday Supper

  Cindy K. • January 19, 2020
  Had a great time cooking a collaborative meal and making friends!

• French Julia Child Themed - Cooking

  Anonymous • January 14, 2020
  This is class was great. It was really fun and the food was excellent. The chef instructor was interactive and super calm. There were multiple dishes being made, and she handled everyone's questions with calmness and humor. Something I think that would make it more fun would be to really play up the Julia Child French theme. Maybe dress the tables more like French style, or even discuss something about Julia Child's and why we were doing certain dishes. It seems we were there to crank out some food dishes but not really anything to do with the theme, which is why I wanted to do the class in the first place.